Mozzarella Chicken in Basil Cream Sauce: Easy and Delicious

Some nights just call for creamy chicken and stretchy cheese the kind Grandma used to spoon over warm egg noodles after church. This Mozzarella Chicken in Basil Cream Sauce is currently one of Pinterest’s shining stars, and we’re absolutely on board. It’s buttery, bubbling, and weeknight-easy. Think 30 minutes, one pan, and comfort-packed flavor.

We’re talking tender, golden-browned chicken breasts, melty mozzarella cheese, and a dreamy basil cream sauce made with everyday staples most of which you likely already have in your kitchen. Think Alfredo meets Caprese, wrapped in a cozy, creamy hug that feels like home.

This recipe means a lot to me I grew up learning how to layer sauce over chicken alongside my grandma, fingers dusted in flour, laughter in the kitchen. I’ve given her classic comfort recipe a little update for modern kitchens: a lighter cream, a tip-top sear, and a little secret flavor twist that I guarantee you’ll love.

Why You’ll Love This Mozzarella Chicken in Basil Cream Sauce

• Cozy and nostalgic: Feels like a warm hug on a plate, perfect for chilly nights or family gatherings.
• Simple ingredients: Pantry and fridge staples come together to create something indulgent yet accessible.
• Beginner-friendly: No special skills required just one pan, straightforward steps, and great flavor.
• Versatile: Delicious over pasta, rice, cauliflower mash, or served with roasted seasonal vegetables.

Let’s Talk Ingredients

This creamy mozzarella chicken recipe balances richness, savory seasoning, and herbaceous notes. Here’s everything you need:

Pro Tip: Fresh basil, if available, brings a vibrant lift perfect for finishing the dish right before serving.

Step-by-Step: How to Make Mozzarella Chicken in Basil Cream Sauce

1. Season and sear: Pat chicken breasts dry with paper towels, then evenly season both sides with garlic powder, onion powder, kosher salt, and freshly ground black pepper. In a large skillet over medium-high heat, add olive oil. Sear chicken for 4–5 minutes per side until golden and cooked about 80% through. Transfer to a plate.
2. Make the sauce base: Reduce heat to medium. Add butter, then sauté minced fresh garlic for 30 seconds, just until fragrant. Pour in chicken broth and heavy cream, whisking to combine.
3. Add the cheeses: Stir in freshly grated Parmesan cheese until smooth, then add mozzarella a handful at a time. Stir gently until melted and integrated.
4. Finish with basil: Stir in fresh chiffonade-cut basil (or use dried if out of season). Let the sauce simmer gently for 2–3 minutes to infuse the flavors.
5. Combine and serve: Return seared chicken breasts to the skillet and spoon sauce over the top. Simmer on low for 5–7 minutes, or until chicken reaches an internal temperature of 165°F and sauce is thickened. Serve hot.

Serving & Storing Tips

• Serving ideas: Serve over fettuccine, herbed rice, garlic mashed potatoes, or steamed vegetables. Don’t forget crusty bread to capture every drop of sauce.
• Leftovers: Store in an airtight container in the refrigerator for up to 3 days. Reheat gently over the stovetop or in the microwave. Add a splash of cream or broth during reheating to loosen the sauce.

Helpful Tip: For best texture, freeze sauce without the cheese if possible and reheat gently while whisking to prevent separation.

Recipe Tweaks & Troubleshooting

This recipe is flexible, but here’s how to fix any hiccups:

• Too thick? Stir in a splash of additional broth or cream slowly while simmering.
• Lighter version? Try swapping in half-and-half or evaporated milk. Note: The sauce will be thinner and slightly less rich.
• No Parmesan? Use Pecorino Romano for a salty kick, or nutritional yeast for a vegetarian alternative.
• Cooking tip: Always check chicken with a meat thermometer to ensure it’s fully cooked (165°F).

Pro Tip: Turn this stovetop recipe into a baked version transfer everything to an oven-safe dish, add mozzarella on top, and bake at 375°F for 10–15 minutes until bubbly and browned.

Expert Insight: The Science Behind Mozzarella Chicken in Basil Cream Sauce

Fresh mozzarella has a high moisture content that ensures it melts smoothly into the sauce without separating. When combined with cream and Parmesan, it creates an emulsion that clings perfectly to the chicken. The basil’s oils boost aroma and flavor while balancing the richness of the cream, helping make this dish comforting yet layered in taste.

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The Journey to the Best Mozzarella Chicken in Basil Cream Sauce

I didn’t nail this recipe on the first try. My early attempts were too creamy, some too salty, and I once burned the mozzarella (oops!). But through that trial and a lot of shared dinners, I figured out how to balance those lush, creamy textures with fresh basil brightness and remembered Grandma’s rule: taste everything as you go. Trust your nose and your taste buds!

FAQs ( Mozzarella Chicken in Basil Cream Sauce )

Conclusion

Mozzarella Chicken in Basil Cream Sauce is a weeknight wonder quick, creamy, comforting, and filled with flavor in every cheesy, herb-touched bite. From stovetop to table in under 30 minutes, it’s the kind of recipe that feels both special and simple.

Don’t be afraid to customize: lighten it up with half-and-half, kick it up with crushed red pepper flakes, or bulk it out with veggies like spinach or sun-dried tomatoes. Store your leftovers safely and give them new life in paninis or grain bowls.

I hope this cozy classic finds a spot in your weekly meal rotation. If it becomes a go-to for your family like it has for mine, I’d love to hear how you made it your own. Pin it, pass it on, and let’s keep the heart of homemade comfort food going strong.

Olivia Farnsworth

Mozzarella Chicken in Basil Cream Sauce: Easy and Delicious

Mozzarella Chicken in Basil Cream Sauce is a comforting and indulgent dish perfect for Boneless Skinless Chicken Breast Recipes and Easy Chicken Dinner Ideas. This creamy basil sauce pairs beautifully with tender chicken breasts, making it a versatile and delicious Chicken Breast Meal that impresses without the fuss.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Calories: 480

Ingredients Method Notes

Ingredients

  

• 4 boneless skinless chicken breasts
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 1 cup chicken broth
• 1 cup heavy cream
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1½ teaspoons dried basil (or ¼ cup chopped fresh basil)
• 2 cloves garlic, minced
• 1 tablespoon butter

Method

 

1. Season the chicken breasts with garlic powder, onion powder, salt, and black pepper.
2. Heat olive oil in a large skillet over medium-high heat.
3. Add the chicken breasts and cook for about 5-6 minutes per side, until golden brown and cooked through. Remove chicken and set aside.
4. In the same skillet, melt the butter and add the minced garlic; sauté for 1 minute until fragrant.
5. Pour in the chicken broth and bring to a simmer, scraping up any browned bits from the pan.
6. Add the heavy cream, dried basil (or fresh basil), mozzarella cheese, and Parmesan cheese.
7. Stir continuously until the cheese is melted and the sauce thickens slightly.
8. Return the chicken breasts to the skillet and spoon the basil cream sauce over them.
9. Simmer for another 3-5 minutes to heat through and blend the flavors.
10. Serve hot, garnished with additional fresh basil if desired.

Notes

• For extra freshness, garnish with chopped fresh basil. This dish pairs well with steamed vegetables or garlic mashed potatoes. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.