Lasagna Soup: Easy and Irresistible Cozy Recipe

Some nights just call for a bowl of something warm and bubblinglike mom’s pasta night, but cozier. Lasagna Soup has been taking over TikTok and Pinterest lately, and for good reason. It’s like your favorite casserole got a comfort-food upgrade. This easy recipe comes together quickly, with simple steps and zero kitchen stress.

This hearty bowl is filled with tender lasagna noodles, savory Italian sausage, rich crushed tomatoes, and a swoop of cream cheese stirred in for extra comfort. It’s pantry-friendly and so much easier than layering a traditional lasagna! Full instructions and tips ahead in the blog.

I grew up sampling spoonfuls of lasagna soup straight off Grandma’s stovetopalways steaming, always satisfying. After plenty of home tests and a few happy accidents, I gave it a modern twist that makes it quicker and creamier. Cozy meets simple in this weeknight favorite you’ll turn to again and again.

Why You’ll Love This Lasagna Soup

This recipe is like a big, warm hug in a bowlperfect for chilly nights or whenever you want the coziness of lasagna without the effort of layering. Here’s why you’ll love it:

• Quick and easy: Ready in just 30 minutes! Far less time than baking a full lasagna.
• Family-friendly: Packed with familiar flavors, from gooey cheese to hearty Italian sausage.
• Nostalgic but modern: Classic lasagna flavor, reimagined in a no-fuss one-pot meal.
• Beginner-friendly: No fussing with pasta layersjust break and drop!

Key Ingredients You’ll Need

This soup recipe is pantry-friendly, cozy, and simple to make. Here’s a quick rundown of the ingredients and their key roles:

Pro Tip: Want a fun twist? Swap in another short pasta like rigatoni or bowties for texture variation.

Step-by-Step: How to Make Lasagna Soup

If you can simmer and stir, you can master this recipeno fancy skills required! Here’s the step-by-step process:

1. Sauté the aromatics: Heat 1 tbsp olive oil in a large pot or Dutch oven. Add 1 diced onion and 4 cloves of minced garlic. Cook for 3–4 minutes until soft and fragrant.
2. Brown the meat: Add ½ lb ground beef and ½ lb Italian sausage. Cook until fully browned, breaking it up as it cooks. Stir in 1½ tsp Italian seasoning, 1 tsp salt, and ½ tsp black pepper.
3. Build the soup base: Pour in 1 cup marinara sauce, 1 (28 oz) can crushed tomatoes, and 4 cups beef broth. Stir well, then bring to a gentle boil.
4. Drop in noodles: Break 8-10 lasagna noodles into 2-inch pieces and stir them in. Simmer uncovered for 10–12 minutes or until pasta is tender, stirring occasionally.
5. Make it creamy: Reduce heat to low. Stir in ½ cup heavy cream, then add 1 cup shredded mozzarella, ½ cup grated parmesan, and ¼ cup romano cheese. Stir until melted and combined.

Pro Tip: Prefer a heartier soup? Simmer a few extra minutes to thicken. Want it thinner? Add a little more broth until it reaches your desired consistency.

Serving and Storage Tips

Lasagna soup is best served warm and comforting, straight from the stovetop. Garnish each bowl with chopped fresh parsley, extra parmesan, or a spoonful of ricotta for an authentic lasagna vibe. Here’s how to store it like a pro:

Pro Tip: For make-ahead meals, cook pasta on the side and add it just before serving to keep the texture perfect.

Simple Swaps and Ideas

This recipe is easy to adjust based on what you have on hand or your dietary needs. Try these simple swaps:

• Want more veggies? Stir in a handful of baby spinach, chopped zucchini, or shredded carrots during the last 5 minutes of cooking.
• No heavy cream? Substitute with whole milk, or mix 2 tablespoons of softened cream cheese into the soup for creaminess.
• Healthier twist: Use ground turkey or a plant-based sausage to lighten things up without losing flavor.

Note: Don’t be afraid to taste and tweak as you goseason to your preference!

Expert Insight: The Appeal of Lasagna Soup

Lasagna soup offers all the layered flavor of the traditional baked dish, but in a one-pot, deeply satisfying format. It’s faster to make, easier on cleanup, and leaves room for plenty of variations. Think of it as comfort food streamlinedperfect for busy weeknights or those long, cozy weekends in.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

The Story Behind My Cozy Lasagna Soup

Perfecting this lasagna soup was a journey of cozy memories and practical cooking. Some early versions were watery, others too thickbut I kept adjusting the ingredients, taste-testing herbs, and fine-tuning the method until every spoonful brought comfort. It’s now one of my go-to dishes for fall weekends or when I want to share something warm and homemade with friends and family.

FAQs ( Lasagna soup takes all of the best qualities of lasagna and transforms them into a delicious soup! )

Conclusion

Lasagna Soup is your go-to comforting meal when time is short but cravings are real. It comes together in around 30 minutes and delivers the creamy, cheesy, tomato-packed flavor of traditional lasagnawith way less effort.

Customize it by swapping in ground turkey or plant-based meat, bulk it up with veggies like spinach or zucchini, or keep it traditional for that classic comfort factor. Leftovers reheat beautifully, and storing the noodles separately ensures fresh texture every time.

Whip up a big batch and enjoy it throughout the weekor serve it to guests for an unexpected twist on a beloved favorite. Either way, don’t forget to share your tweaks or family additions. Recipes like this grow richer with every story told.

Olivia Farnsworth

Lasagna Soup: Easy and Irresistible Cozy Recipe

This Lasagna Soup is a warm, hearty, and flavorful dish perfect for any day. Featuring Italian sausage, ground beef, tomatoes, and broken lasagna noodles, it combines all the classic flavors you love in a comforting soup form. Whether you want Lasagna Soup For 2 or a creamy twist like Lasagna Soup With Cream Cheese or Lasagna Soup With Heavy Cream, this recipe is simple and delicious.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 10 servings

Calories: 424

Ingredients Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 large yellow onion, diced (about 1 cup)
• 1 tablespoon garlic, minced
• ½ pound ground Italian sausage
• ½ pound ground beef
• 1 tablespoon Italian seasoning
• 2 teaspoons kosher salt
• 2 teaspoons pepper
• 1 jar (24 ounces) marinara sauce
• 4 cups (960 g) beef broth
• 1 can (28 ounces) crushed tomatoes
• 12 ounces lasagna noodles, broken into pieces
• ½ cup (119 g) heavy cream
• 1 cup (113 g) mozzarella cheese, shredded
• ½ cup (40 g) romano cheese, shredded
• ½ cup (50 g) parmesan cheese, shredded
• fresh parsley, chopped, for garnish
• parmesan, shaved, for garnish
• ricotta cheese, optional, for garnish

Method

 

1. Heat olive oil in a large pot over medium heat.
2. Add diced onion and garlic; sauté until translucent and fragrant, about 3-4 minutes.
3. Add ground Italian sausage and ground beef; cook until browned, breaking up meat with a spoon.
4. Stir in Italian seasoning, kosher salt, and pepper.
5. Pour in marinara sauce, beef broth, and crushed tomatoes; bring to a simmer.
6. Add broken lasagna noodles to the pot and cook until noodles are tender, about 10 minutes.
7. Stir in heavy cream and shredded mozzarella, romano, and parmesan cheeses until melted and creamy.
8. Ladle soup into bowls; garnish with fresh parsley, shaved parmesan, and optional ricotta cheese.
9. Serve hot and enjoy your cozy lasagna soup.

Notes

• For a richer soup, add cream cheese along with the heavy cream. Leftovers store well in the refrigerator for up to 3 days. Reheat gently to prevent curdling of cream.