There’s something magical about stirring a steamy pot on a gray day, when the house smells like comfort and the windows fog up just a bit. This Chick Fil A Chicken Noodle Soup Recipe has been making the rounds on TikTok and Reddit latelyand for good reason! It’s simple, soul-soothing, and ready in under an hour. It’s great for first-time cooks or seasoned kitchen pros who need a quick and cozy win.
This cozy bowl is all about tender chicken, savory broth, soft veggies, and those springy egg noodles we all grew up loving. It’s got that wholesome, pantry-friendly goodnessno gimmicks, just real food that tastes like home. Keep reading for all the comforting details!
I first made this after a long week, craving something warm and reliablebut lighter than store-bought or canned versions. My grandma swore by homemade soup, and honestly, I get it now. This updated version leans fresh but still hugs you like a handmade quilt. I’ve tested it multiple times and you’ll definitely love the secret trick I use!
Why You’ll Love This Chick Fil A Chicken Noodle Soup Recipe
Comfort in a bowl: It channels the beloved flavors of the Chick Fil A classic, made fresh in your kitchen. It’s ideal for cold days or anytime you need a bowl of comfort.
Beginner-friendly: No complicated techniquesjust straightforward steps that deliver delicious results even if it’s your first time using a stockpot.
Fast and satisfying: It’s ready in under 60 minutes, making it a perfect weeknight dinner that doesn’t sacrifice flavor.
Pantry-friendly ingredients: You likely have most components on hand, and even a quick grocery trip won’t break the bank.
Essential Ingredients (and Why They Work!)
This Chick Fil A chicken noodle soup recipe relies on wholesome, fresh ingredientseach offering texture, nutrition, and that nostalgic flavor we all crave:
Chicken breast: Boneless and skinless chicken cooks soft and juicy in the broth, then shreds beautifully for that iconic bite.
Egg noodles: These tender noodles absorb just the right amount of broth and maintain great texture, even after reheating.
Veggies: A trio of carrots, celery, and onion brings natural sweetness and aroma, while garlic adds depth and warmth.
Chicken broth & Better Than Bouillon: This dynamic duo forms a deeply savory, rich basehomemade quality in half the time.
Basic seasonings: Olive oil, salt, peppertimeless staples that enhance and balance all other flavors.
Quick Ingredient Breakdown
Ingredient
Amount
Purpose
Olive oil
2 tbsp
For sautéing veggies and building flavor
Yellow onion
1 large, diced
Forms the aromatic soup base
Carrots
3 large, sliced
Natural sweetness and soft bite
Celery
2 stalks, sliced
Crunch and fresh flavor
Garlic
3 cloves, minced
Rich, savory depth
Chicken broth
6 cups
Savory cooking liquid and flavor base
Better than Bouillon
2 tsp (optional)
Deepens flavor and adds poultry richness
Chicken breast
1.5 lbs
Main proteinshredded for best texture
Egg noodles
8 oz
Provides that classic chewy comfort
Salt/pepper
1 tsp each (adjust to taste)
Season and enhance flavor
Step-by-Step: How to Make Chick Fil A Chicken Noodle Soup
This comforting recipe is simple to followand fills your kitchen with nostalgic aromas as it simmers away:
Sauté the veggies: In a large pot, warm olive oil over medium heat. Add diced onion, sliced carrots, and celery. Cook for about 5 minutes, stirring occasionally, until softened. Add minced garlic and cook for 1 more minute until fragrant.
Add the broth: Stir in chicken broth and the optional Better Than Bouillon for heightened savory flavor.
Add chicken and season: Place chicken breasts directly into the broth, season with salt and pepper, cover, and bring to a boil. Reduce heat and simmer gently for 30 minutes.
Shred the chicken: Remove the cooked chicken and shred it using two forks. In the meantime, bring the soup to a light boil again.
Cook the noodles: Add egg noodles to the pot and cook according to package instructions until they are just al dente (about 6–8 minutes).
Combine: Return shredded chicken to the soup. Stir to combine. Taste and adjust salt or pepper. Serve hot, garnished with chopped parsley if desired.
Serving and Storage Tips
Serving: This soup pairs well with flaky Saltine crackers or freshly baked bread. A sprinkle of parsley or a squeeze of lemon boosts freshness before serving.
Storage: Let soup cool fully before storing. Keep it in an airtight container in the refrigerator for 4–6 days.
Reheating: Reheat individual portions in the microwave or warm on the stove over medium heat, stirring occasionally until heated through.
Storage at a Glance
Storage Method
Timeframe
Instructions
Fridge
4–6 days
Store cooled soup in a sealed, airtight container
Freezer (optional)
Up to 3 months
Freeze before adding noodles for best texture
Reheat
As needed
Microwave 2–3 minutes or reheat gently on stove
Expert Insight: The Science Behind Comfort in Chick Fil A Chicken Noodle Soup Recipe
What makes this soup so comforting? During the gentle simmering process, the chicken releases nutrients and collagen into the brothadding body, depth, and a soothing mouthfeel. The combination of simple carbs (from the noodles) and protein supports energy and comfort, especially during cold or sick days. It’s a time-tested tradition grounded in both nutrition and nostalgia.
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How I Finally Mastered My Chick Fil A Chicken Noodle Soup Recipe
This Chick Fil A chicken noodle soup was truly a labor of love. I tested several potfuls during chilly Saturdays, each time adjusting simmer time or seasoning. One version lacked that tender, pull-apart chicken bitethat’s when I realized the key was giving it enough simmer time in broth. The final result? Deliciously balanced. Now it’s a regular go-to in our family, especially when someone needs a pick-me-up.
FAQs ( Chick Fil A Chicken Noodle Soup Recipe )
How can I make this chicken noodle soup more flavorful?
To boost flavor, use homemade or high-quality chicken broth and roast the chicken before adding it. Sauté onions, garlic, and celery as a base and season with herbs like thyme and bay leaves. Adding a splash of lemon juice at the end brightens the dish and balances richness perfectly.
Can I use a crock pot for this recipe?
Yes, slow cooking is ideal for developing deep flavors. Simply layer ingredients, starting with broth and raw veggies, then add chicken last to avoid drying out. Cook on low for 6–8 hours and add noodles in the last 30 minutes to maintain their texture and avoid mushiness.
What type of noodles work best in this dish?
Wide egg noodles or medium-thickness pasta hold up well and soak up broth without becoming soggy quickly. Avoid delicate or thin noodles that disintegrate. For best results, cook noodles separately and add just before serving to keep perfect texture.
Can I freeze leftover soup?
Yes, this meal freezes well. Store cooled soup in airtight containers without noodles, as they become mushy when frozen. Freeze up to 3 months and reheat gently, adding fresh noodles if desired to maintain texture.
How do I make this recipe gluten-free?
Use gluten-free noodles or swap noodles for spiralized veggies like zucchini for a healthier twist. Also, ensure your broth and seasonings contain no hidden gluten. This simple swap keeps all the comforting flavors intact without gluten worries.
Customize it with fresh herbs, swap egg noodles for whole wheat pasta, or tweak broth spices to suit your style. Leftovers reheat wonderfully, and a squeeze of lemon can brighten an entire potjust like my grandma used to do. Small upgrades, big cozy rewards!
Do you have a comforting family soup you swear by? I’d love to hear how you personalize this dish. Snap a pic, tag me online, and share it with someone who needs a little warmth on their plate tonight.
Olivia Farnsworth
Chick Fil A Chicken Noodle Soup Recipe Easy Delicious Guide
This Chick Fil A Chicken Noodle Soup Recipe is a comforting and hearty homemade soup that’s perfect for warming up on chilly days or when you need a nourishing meal. Packed with tender chicken, delicious veggies, and flavorful broth, this Chick Fil A Noodle Soup is a must-try for lovers of Chicken Soup Recipes Homemade. Enjoy the simplicity and taste of this classic Chicken Noodle Soup Chick Fil A style in under an hour!
Sauté vegetables: In a large stock pot or Dutch oven, heat olive oil over medium heat. Add diced onion, sliced carrots, sliced celery, and minced garlic. Cook uncovered, stirring occasionally, until onions are translucent and fragrant, about 5 minutes.
Add chicken broth and better than bouillon base to the pot. Stir to combine.
Add chicken breasts to the pot and season with salt and black pepper. Cover and bring to a boil over high heat.
Once boiling, reduce heat to low and simmer, covered, for 30 minutes until chicken is cooked through.
Transfer chicken breasts to a cutting board and shred with two forks into bite-sized pieces.
Bring soup back to a boil. Add egg noodles and cook according to package instructions until al dente.
Return shredded chicken to the pot. Adjust seasoning with more salt and pepper if needed.
Serve soup hot, garnished with pepper and fresh parsley if desired. Accompany with Saltine crackers, crusty bread, or biscuits.
Store leftovers in an airtight container in the refrigerator for up to 4 to 6 days.
Reheat individual portions in the microwave or on the stove over medium heat, stirring frequently until hot.
Notes
For best flavor, use sodium-reduced chicken broth and add the optional better than bouillon chicken base. Leftovers keep well refrigerated for up to 6 days and can be frozen for longer storage. Serve with Saltine crackers to mimic the Chick Fil A experience.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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