Pumpkin Spice Latte Cinnamon Rolls: Irresistible Recipe Secrets

The first time I smelled cinnamon rolls and espresso baking at the same time, I swear my knees buckledswoon city. These pumpkin spice latte cinnamon rolls are trending all over Pinterest and TikTok right now, and for good reason. They’re pillowy-soft, swirled with rich filling, and as comforting as a knit blanket. The best part? You don’t need to be a pastry expertjust carve out a couple of cozy hours and let your oven work its magic.

Imagine a tender pumpkin-infused dough, rolled up with brown sugar, cinnamon, and a hint of espresso powderlike your favorite fall coffee house drink transformed into a bakery treat. No hard-to-find ingredients eitherchances are you already have most of them on hand. Full recipe details are just below!

I grew up surrounded by warm ovens and big mixing bowls, and this recipe takes me right back to the aroma of my grandma’s sticky bunsbut with a creamy coffee twist. I’ve tested this version thoroughly to make sure it’s easy, foolproof, and absolutely packed with seasonal flavor. There’s even a little secret in the icing that takes it over the topyou’ll love it!

Why You’ll Love These Pumpkin Spice Latte Cinnamon Rolls

These cinnamon rolls aren’t just another sweet bakethey’re like a cozy hug you can eat. Here’s why they’re extra special:

• Fall in every bite: The pumpkin-spiced dough and cinnamon-sugar filling wrap you in harvest-season comfort.
• Espresso twist: Laced with real espresso powder, the glaze gives you that bold latte finish.
• Beginner-friendly: This recipe is simple, with no special equipment or fancy techniques required.
• Perfect for any time: Serve them for brunch, pack them up for coffee dates, or surprise your weekend guests.

Key Ingredients Breakdown

Each ingredient brings unique flavor and function. Let’s highlight the must-haves:

• Pumpkin puree: Brings moisture, softness, and authentic autumn flavor. Blot it gently to avoid excess liquid.
• Pumpkin pie spice: A fragrant mix of cinnamon, nutmeg, ginger, and cloves for classic fall warmth.
• Espresso powder: Used in the glaze to give that pumpkin spice latte experience.
• Butter, sugar, cinnamon: These create the rich ribbon inside every swirl.

Step-by-Step: How It All Comes Together

Baking these rolls is easier than you’d think. Follow these simple steps:

1. Dough magic: Begin by mixing warm water (110°F), instant yeast, and a teaspoon of sugar to activate. Once bubbly, stir in softened butter, sugar, warm milk, eggs, and blotted pumpkin puree.
2. Knead & rise: Gradually mix in flour and salt to create a soft, slightly sticky dough. Knead for 5–7 minutes, then cover and let it rise in a warm place until doubledabout 2 hours.
3. Roll & fill: Roll dough into a rectangle, about ¼ inch thick. Spread softened butter, then sprinkle a mixture of brown sugar, cinnamon, and a pinch of salt evenly over the surface.
4. Slice & rise again: Tightly roll up, slice into 12 even rolls, and place in a greased baking dish. Cover and let rise again for 30 minutes.
5. Bake & glaze: Preheat oven to 350°F (175°C). Bake for 22–25 minutes or until golden. While still warm, spread glaze made from powdered sugar, milk, vanilla, and espresso powder across the tops.

Troubleshooting & Tips

No stressthese tips will help your rolls turn out bakery-worthy every time:

• The dough feels too sticky: Add flour 1 tablespoon at a time, kneading until it becomes tacky but not stuck to your hands.
• The rolls didn’t rise: Ensure your yeast is fresh and your environment is warmtry placing the bowl near the oven or inside a switched-off microwave.
• Flavor too strong or too mild: Tweak the espresso glaze by adjusting powder to suit your taste. Start smallit’s potent!

Quick Step Timing

How to Store Your Pumpkin Spice Latte Cinnamon Rolls

Got leftovers? Here’s how to keep them as delicious as day one:

• Room temperature: Store in an airtight container for up to 2 days to retain freshness.
• Refrigerator: Good for 5–7 days. Bring to room temp or warm briefly in the microwave before serving.
• Freezer: Freeze unfrosted rolls up to 2 months. Wrap individually, thaw overnight, and glaze fresh before enjoying.

Expert Insight: The Science Behind Pumpkin Spice Latte Cinnamon Rolls

These rolls balance moisture, structure, and aromatic complexity. Pumpkin contributes beta carotene and natural sugars while keeping the dough tender. Meanwhile, cinnamon and espresso add depthcinnamon enhances sweetness perception, and espresso boosts richness. Together, they create a warm, nostalgic profile that layers sweetness, spice, and a subtle bold kick.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

The Journey to Perfect Pumpkin Spice Latte Cinnamon Rolls

This recipe wasn’t perfect on the first try. After a few flops involving dense dough and overpowering spice, I learned how to gently balance wet and dry elements, blend flavors delicately, and time the proofing just right. What came out of that experimentation is this rolllight but rich, spiced but smooth, and a new tradition in our home.

FAQs ( Pumpkin Spice Latte Cinnamon Rolls )

Conclusion

These pumpkin spice latte cinnamon rolls are soft, flavorful, and filled with cozy notes of fall spice and coffee. In just a few steps, you can bring the magic of the season right to your kitchen table. They’re perfect for guests, lazy mornings, or those moments when you just need a homemade pick-me-up.

Customize them with chopped nuts or a drizzle of maple syrup, and store extras airtight. Reheat gently to enjoy warm, bakery-style rolls even on busy weekdays. Trust methese are the kind that disappear fast!

Try the recipe, make it your own, and don’t forget to tag or share your creationsI love seeing these rolls find a place in new kitchens and family memories.

Yesica Andrews

Pumpkin Spice Latte Cinnamon Rolls: Irresistible Recipe Secrets

These Pumpkin Spice Latte Cinnamon Rolls combine the best of fall flavors, coffee, and gooey baked treats into one delightful recipe. Perfect as a pumpkin spice latte bread recipe or to inspire spiced pumpkin cinnamon roll pancakes, they are filled with cinnamon sugar and topped with a rich espresso glaze. Enjoy a fun autumn twist on a classic treat with pumpkin butter cinnamon rolls and the best pumpkin cinnamon rolls all in one!

Print Recipe Pin Recipe

Prep Time 3 hours hrs

Cook Time 25 minutes mins

Total Time 3 hours hrs 25 minutes mins

Servings: 12 rolls

Calories: 695

Ingredients Method Notes

Ingredients

  

• 1 tablespoon instant yeast
• ¼ cup warm water
• ½ cup sugar, plus 1 tablespoon
• 6 tablespoons butter, melted
• ½ cup milk
• ¾ cup pumpkin puree, patted almost completely dry
• 2 large eggs
• 4 cups flour
• ¾ teaspoon salt
• 1 teaspoon pumpkin pie spice
• 1 stick butter, softened
• ½ cup sugar
• 2 tablespoons cinnamon
• 3 cups powdered sugar
• ¼ cup milk, plus 3 tablespoons
• 1 teaspoon vanilla extract
• 2–3 tablespoons espresso powder

Method

 

1. Combine yeast, 1 tablespoon sugar, and warm water in a small bowl; set aside.
2. In a large bowl, whisk melted butter and ½ cup sugar; slowly whisk in milk, eggs, and pumpkin puree.
3. Fold in yeast mixture.
4. Add flour, salt, and pumpkin pie spice; fold until dough forms.
5. Cover and let dough rise for 2 hours in a warm spot.
6. Roll dough into ¼ inch thick rectangle on floured surface.
7. Beat butter, sugar, and cinnamon until fluffy.
8. Spread filling evenly over dough.
9. Roll dough into a log, cut into 1 ½ inch slices.
10. Place rolls on parchment-lined baking sheets or a greased 9×13 pan.
11. Cover and let rise 30 minutes.
12. Preheat oven to 350°F.
13. Bake rolls for 25 minutes until golden and centers set.
14. Whisk powdered sugar, milk, vanilla, and espresso powder for glaze.
15. Spoon glaze over warm rolls and serve.

Notes

• Nutritional information is an estimate and not guaranteed. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.