Breakfast Rolls Recipe Easy and Irresistibly Delicious

Sunday mornings growing up smelled like cinnamon and warm breadand that same magic is back with this Breakfast Rolls recipe. These soft, buttery rolls are gaining popularity for good reason: they’re quick to prepare, use simple ingredients found in most kitchens, and taste like home. Beginner-friendly, with only 20 minutes of prep, they offer comfort in every bite.

Picture tender rolls, with lightly crisp edges, swirled with a savory maple-inspired filling and drizzled with melty cream cheese. Made from staple ingredients like flour, eggs, and a touch of yogurt, this is where classic meets creative. Think of them as a heartier cousin to cinnamon rollsperfect for brunch. See full tutorial below!

I still remember kneading dough at Grandma’s counter, both of us dusted in flour and filled with laughter. That kind of care lives on in this recipe, which I’ve lovingly tested and refined. It’s more than a recipeit’s a warm memory wrapped in one little secret that keeps them ultra fluffy. I promise you’ll love it!

Why You’ll Love This Breakfast Rolls Recipe

• Cozy and Nostalgic: These breakfast rolls capture the feeling of slow, cozy mornings with warm, comforting aromas fresh from the oven.
• Beginner-Friendly: With premade crescent dough sheets, you’ll skip complicated dough-making while still achieving a homemade flavor and texture.
• Hearty Breakfast in Every Bite: Each roll is filled with fluffy eggs, savory sausage, crisp bacon, and gooey cheddar for a complete and satisfying meal.
• Perfect for Sharing: One batch yields 12 rollsideal for weekend brunch, holidays, or even weekday meal prep for the family.

Key Ingredients You’ll Need

You don’t need specialty itemsjust everyday staples to create this crowd-pleasing dish:

• Crescent Dough Sheets: A refrigerator aisle shortcut! Can’t find pre-cut sheets? Use pizza dough or thawed bread dough instead.
• Scrambled Eggs: The hearty, creamy base for your filling. Add milk and diced bell peppers for extra tenderness and color.
• Meat Lovers’ Favorites: Crumbled cooked sausage and crispy bacon provide rich, smoky flavor with every bite.
• Cheddar Cheese: Melts into a warm, cheesy layer that ties it all together beautifully.
• Whipped Cream Cheese: Chive & onion flavor adds a subtle tangfeel free to use garlic & herb, plain, or low-fat versions.

Ingredient Substitution Ideas

How to Make Breakfast Rolls Step-by-Step

Follow these simple steps to make a batch of irresistibly savory breakfast rolls:

1. Preheat and prep: Set oven to 350°F (180°C). Lightly grease a 9×13-inch baking dish with cooking spray or melted butter.
2. Cook your eggs: In a bowl, whisk together eggs, diced bell pepper, a splash of milk, and a pinch of black pepper. Scramble until just set, then let cool slightly.
3. Prepare the dough: Unroll the crescent dough onto a floured surface. Press seams together to form a single large rectangle.
4. Add the filling: Spread a generous layer of whipped cream cheese, then top with scrambled eggs, cooked sausage, crumbled bacon, and shredded cheese.
5. Roll and slice: Starting from the long edge, roll the dough tightly into a log. Slice into 12 even pieces using a serrated knife for clean cuts.
6. Bake to golden perfection: Arrange in the prepared baking dish and bake for 24–26 minutes until golden and bubbly. Serve warm.

Quick Step Reference

Serving and Storage Tips

• When to serve: Perfect for holiday breakfasts, weekend brunches, or prepping ahead for grab-and-go mornings.
• How to store: Store cooled leftovers in an airtight container in the refrigerator for up to 3 days.
• Can you freeze them? Definitely. Wrap cooled rolls in plastic and foil. Freeze up to 2 months. Thaw overnight and reheat before serving.

Storage Quick Tips

Expert Insight: Mastering the Breakfast Rolls Recipe

Breakfast rolls are a savory upgrade to classic baked goods, balancing texture and richness in each bite. Culinary experts agree: the key to perfect rolls lies in allowing the dough to briefly rest before baking, promoting even rise and fluffiness. Don’t rush the cool-down step after preparing the eggs, and make sure your dough is handled gently to prevent toughness. With these small details, you’ll master the soft, golden crust every time.

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My Long Love Affair with Breakfast Rolls Recipe

This breakfast rolls adventure took trial and plenty of weekend mornings to perfect. After one too many overbaked versions, I realized that patienceespecially with letting the dough relax before bakingis the true secret. These rolls now bring joy and balance to our busy mornings.

FAQs ( Breakfast Rolls recipe )

Conclusion

This Breakfast Rolls recipe is a flavorful, family-friendly dish that comes together quickly and rewrites the rules of everyday breakfast. With cozy layers of eggs, cheese, sausage, and tender crescent dough, it’s a plate of comfort and convenience.

Customize with your favorite meats, skip the bacon for a veggie twist, or sprinkle in herbs like parsley or thyme for extra flair. Rolls reheat beautifully, making them ideal for prep-ahead breakfasts or brunch gatherings. And don’t forget Grandma’s secretletting the dough relax before baking makes all the difference!

I’d love to hear how your batch turned out or what memories these rolls spark for you. Got a breakfast tradition of your own? Share it in the comments and let’s keep the cozy goingone buzzy batch at a time.

Olivia Farnsworth

Breakfast Rolls Recipe Easy and Irresistibly Delicious

These Breakfast Rolls recipe are an easy and delicious way to start your day, perfect for an Easy Breakfast Platter or Brunch To Go Ideas. Filled with sausage, bacon, eggs, and cheese wrapped in buttery crescent dough, they are a hearty treat that everyone will love. Great for quick breakfasts or brunches, these rolls make any morning special and satisfying.

Print Recipe Pin Recipe

Prep Time 30 minutes mins

Cook Time 25 minutes mins

Total Time 55 minutes mins

Servings: 12 rolls

Calories: 310

Ingredients Method Notes

Ingredients

  

• 4 eggs
• 2 tablespoons red bell pepper finely diced
• 1 tablespoon milk
• 1/4 teaspoon black pepper
• 2 8-ounce cans crescent dough sheets
• 1/3 cup whipped chive and onion cream cheese
• 8 ounces ground breakfast sausage cooked
• 4 slices bacon cooked and crumbled
• 1 1/2 cups shredded cheddar cheese

Method

 

1. Preheat oven to 350℉ and grease a 9×13-inch pan with cooking spray.
2. In a mixing bowl, whisk together the eggs, red bell pepper, milk and black pepper.
3. Scramble the eggs on the stovetop and set aside to let them cool slightly.
4. Open the two cans of crescent dough and unroll the sheets.
5. Pinch the two long edges of the sheets together to form one large rectangle.
6. Spread the whipped chive and onion cream cheese evenly over the dough.
7. Top the cream cheese with the scrambled eggs, cooked ground sausage, crumbled bacon, and shredded cheddar cheese.
8. Roll up the dough tightly, starting from one long edge.
9. Use a serrated knife to cut the rolled dough into 12 equal slices.
10. Place the rolls cut side up into the prepared 9×13-inch pan.
11. Bake for 24-26 minutes, or until the tops are golden brown.
12. Serve warm and enjoy.

Notes

• If you can’t find crescent dough sheets, use a tube of pizza dough or 1 pound of bread dough thawed and rolled into a rectangle. Save time by using pre-cooked sausage patties and bacon. Feel free to substitute with garlic and herb or plain cream cheese. Let the eggs and meat cool before assembling so the dough doesn’t get soggy.