Healthy Chicken Tortilla Soup: Quick Simple Recipe

A bowl of Healthy Chicken Tortilla Soup takes me straight back to chilly weeknights when Mom tossed together whatever was in the pantryand somehow it always tasted like a hug. Today, this cozy classic is trending widely across TikTok and Pinterest, and for good reason. It’s an easy recipe with bold flavors, a light and savory broth, quick prep, and zero fuss. Just slice, simmer, and servecomfort food made simple.

This version is warm, zesty, and built on real goodnesstender shredded chicken, fire-roasted tomatoes, hearty black beans, and sweet corn for balance. It’s pantry-friendly and forgiving, like your favorite chili decided to embrace tortilla chips. Don’t miss the step-by-step details below and scroll for pro tips!

I learned to taste-test the old-fashioned waystanding barefoot in Grandma’s kitchen, ladling soup until it “sang.” These days, I mix that same love and care with modern shortcuts. This version is lighter than the original but still loaded with flavor. I’ve tested it extensively. Trust meyou’ll want to know the secret ingredient!

Why You’ll Love This Healthy Chicken Tortilla Soup

This soup is like a warm hug in a bowl, perfect for cozy nights with the family. Here’s why it’s bound to become a favorite:

• Healthy yet satisfying: Packed with lean protein, beans, and veggies, this soup is light without sacrificing comfort.
• Pantry-friendly: Most of the ingredients are shelf-stable or easy to find in your local grocery store.
• Flexible protein options: Use fresh chicken breasts or rotisserie chicken to match your schedule and prep time.
• Customizable toppings: From creamy avocado to crispy tortilla chips, you can tailor the garnishes to your liking.

Key Ingredients You’ll Need

This recipe keeps things simple with easy, wholesome ingredients that come together into a zesty, deeply flavorful broth. Here’s the breakdown:

• Chicken: Whole boneless skinless chicken breasts (shredded later) or pre-cooked shredded rotisserie chicken for convenience.
• Fire-roasted tomatoes: These enhance the smoky character without needing slow-roast time.
• Beans and corn: Black beans and sweet corn add fiber and texture with a touch of natural sweetness.
• Cumin and oregano: Together, these spices offer warmth and earthiness typical of Mexican-inspired soups.
• Fresh cilantro: Stirred in at the end for bright herbal notes.

Pro Tip: Keep your pantry stocked with canned fire-roasted tomatoes, beans, and cornthey’re essential for quick, hearty meals on busy nights!

Step-by-Step: How to Make Healthy Chicken Tortilla Soup

You won’t believe how easy it is to pull off such a hearty, comforting dish. Here’s how to prep and simmer your way to soup greatness:

1. Start sautéing: In a large pot, heat 1 tablespoon of olive oil over medium heat. Add 1 diced yellow onion and 3 minced garlic cloves. Sauté for about 3 minutes until soft and fragrant, stirring occasionally.
2. Add the base: Pour in 6 cups of chicken broth, one 15-ounce can of fire-roasted diced tomatoes, drained and rinsed black beans (15 ounces), 1 cup of canned or frozen corn, 1 teaspoon cumin, 1 teaspoon oregano, and (if using) raw chicken breasts.
3. Simmer away: Increase heat to a gentle boil, then reduce heat and cover. Simmer for about 45 minutes to 1 hour for depth of flavor. If using raw chicken breasts, ensure they are fully cooked before proceeding.
4. Shred the chicken: Carefully remove the chicken breasts, shred with two forks, and return the meat to the simmering pot.
5. Finish with cheese: Add 1 cup of shredded Cabot cheddar or Monterey Jack cheese. Stir until melted and fully incorporated. Season the soup with salt and black pepper to taste before serving.

Quick Cooking Tip:

Tweaks, Substitutions, and Tips

This soup is all about flexibility. Try these simple modifications to match your preferences:

• Spice it up: Include 1/2 teaspoon chili powder or minced fresh jalapeño for added heat.
• Low-sodium option: Opt for low-salt chicken broth and wash canned beans thoroughly to reduce sodium content.
• Dairy-free version: Skip the cheese or use your go-to plant-based alternativeit remains flavorful and satisfying!

Note: If you’re not a fan of cilantro, swap it for chopped parsley or sliced green onions for a milder, herbaceous finish.

Serving and Storage

Whether you’re hosting guests, feeding your family, or meal-prepping for the week ahead, this soup is ready to rise to the occasion:

• Serving: Create a DIY topping bar with shredded cheese, diced avocado, tortilla chips, sour cream, and lime wedges. Fun for the family and great for guests!
• Leftovers: Cool completely before transferring to airtight containers. Store in the refrigerator for up to 4 daysit tastes even better the next day!
• Freezing: Freeze soup (before adding toppings) in individual freezer-safe containers. Label and store for up to 3 months. Thaw overnight in the fridge, then reheat on the stove.

At-a-Glance Storage Chart:

Expert Insight: The Benefits of Healthy Chicken Tortilla Soup

Chicken tortilla soup is a nutritious, balanced meal when prepared with fresh ingredients and lean protein. This version combines high-quality protein, dietary fiber, and antioxidantssupporting healthy digestion, satiety, and immune healthall while delivering bold, cozy flavors in every spoonful. It’s both good and good for you!

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

Crafting the Perfect Healthy Chicken Tortilla Soup

This recipe took several tries before it hit just rightearly on, my broth lacked depth, and the spice balance was off. Over time, I learned how to build flavors in layers, from the sautéed aromatics to seasoning the broth gradually. Now, every bowl sings with warmth, comfort, and the satisfaction of a recipe fine-tuned through love and trial.

FAQs ( Healthy Chicken Tortilla Soup )

Conclusion

This Healthy Chicken Tortilla Soup comes together in under an hour, with smoky spices, hearty ingredients, and a light broth you’ll want to sip to the last drop. It’s the kind of crowd-pleasing recipe that warms up kitchens and heartssimple, satisfying, and wholesome.

Short on time? Use rotisserie chicken. Craving more kick? Toss in some fresh jalapeños or fire-roasted chilies. With leftovers that reheat beautifully, it’s an ideal meal prep staple. As a wise cook once said, “A flexible recipe is a happy one”and this one totally fits the bill.

What’s your tortilla soup twist? Share your variations and photosI’d love to see your creations! Pass this recipe along to a friend who needs a cozy bowl of comfort tonight. Cozy up, take a bite, and enjoysoulful spoonfuls await!

Thomas Baker

Healthy Chicken Tortilla Soup: Quick Simple Recipe

Enjoy this Healthy Chicken Tortilla Soup, a flavorful and comforting Chili Tortilla Soup that’s perfect for any day. This Chicken Tortilla Soup Recipe is quick and simple, combining fire-roasted tomatoes, black beans, and tender chicken for a delicious Mexican-inspired meal. Whether you prefer to shred whole chicken breasts or use rotisserie chicken, this soup is easy to make and packed with wholesome ingredients.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 1 hour hr 13 minutes mins

Total Time 1 hour hr 28 minutes mins

Servings: 8 servings

Ingredients Method Notes

Ingredients

  

• 2 Tbsp. olive oil
• 1 small red onion
• 3 garlic cloves, minced
• 4 cups chicken broth
• 2 15 ounce cans fire-roasted, diced tomatoes
• ¼ cup chopped, fresh cilantro
• 2 15 ounce cans black beans, rinsed and drained
• 1 can corn, drained
• 1 Tbsp. ground cumin, plus more to taste
• ½ teaspoon dried oregano
• 2 whole chicken breasts, or 2-3 cups Rotisserie chicken, chopped
• 2 cups Cabot Cheese, use your favorite flavor
• Salt and pepper
• Toppings (optional): Cheese, Red onion, Cilantro, Sour cream, Salsa, Avocado, Tortilla chips

Method

 

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped red onion and minced garlic; cook, stirring, until soft, about 3 minutes.
3. Add the chicken broth, fire-roasted diced tomatoes, fresh cilantro, black beans, corn, ground cumin, dried oregano, and whole chicken breasts (if using) to the pot.
4. Bring the soup to a boil, then reduce heat to a simmer.
5. Cook the soup on low simmer for 1 hour.
6. Remove the chicken breasts from the pot and shred with two forks; return shredded chicken to the pot.
7. If using rotisserie chicken, add it now.
8. Stir in 2 cups of Cabot Cheese and cook for an additional 10 minutes.
9. Season with salt and pepper to taste.
10. Ladle the soup evenly into bowls.
11. Serve with your choice of toppings such as cheese, red onion, cilantro, sour cream, salsa, avocado, and tortilla chips.
12. Enjoy your Healthy Chicken Tortilla Soup!

Notes

• For a quicker version, use pre-cooked rotisserie chicken. Leftovers store well in the refrigerator for up to 3 days and can be frozen for up to 2 months. Add tortilla chips just before serving to keep them crunchy.