First came mini heart-shaped pancakes. Then cookie charcuterie boards. Now? These **Easy Pizza Roses for Valentine’s Day** are having a momentand I see why. They’re cute, crave-worthy, and kid-friendly too. This easy recipe takes just 20 minutes of active time and no fancy dough skills. You’ll melt cheese, not patience.
It’s pizza… but adorable. Flaky crescent dough hugs melty mozzarella, savory pepperoni, and a kiss of marinara in a delightful scroll that bakes up golden and crisp. All made with simple pantry staples, it’s like grandma’s biscuit pinwheels got a romantic little upgrade. Dive into the full details below!
I first rolled these up after a fun afternoon making heart-shaped sourdough cookies with my daughter (cue messy kitchen, full hearts!). My Culinary Institute of America (CIA) training helped me get the layering just rightbut rest assured, this technique is so simple, you don’t need a degree to nail it. I’ve even included a secret flavor tip you’ll adore for extra deliciousness!
Why You’ll Love This Recipe
Adorable and unique: These pizza roses are as beautiful as they are tasty, making them perfect for Valentine’s Dayor really any cozy night in.
Simple ingredients: With just five everyday staples, this recipe is a breeze for even the busiest cooks.
Beginner-friendly: If you can roll up cinnamon rolls, you’ve got this! No fancy dough techniques required.
Family-approved: Kids, partners, and friends alike will love these cheesy, saucy bites of goodness.
Quick to make: From prep to oven, these delightful bites are ready in under 30 minutes!
Key Ingredients and Tools for Easy Pizza Roses
Let’s talk about the essentials that bring these pizza roses to life. You likely already have most of these on hand:
Refrigerated pizza dough or crescent roll dough: This is your no-stress base. It’s pre-made, versatile, and rolls out like a dream. Look for a rectangular sheet for easiest cutting.
Marinara sauce: Adds that comforting, tangy touch. Use your favorite brand, or even a homemade one.
Thinly sliced mozzarella cheese: The creamy, stretchy cheese that holds everything together. Pre-sliced cheese works perfectly for convenience. You can also use provolone for a sharper flavor.
Pepperoni: For savory, rich flavorand they double as the “petals” of your rose. Feel free to use mini pepperoni or regular slices.
Standard 12-cup muffin tin: Keeps your roses standing tall while they bake to golden perfection.
Secret Flavor Tip: A sprinkle of garlic powder or Italian seasoning on the dough before adding sauce can elevate the taste significantly!
Pro Tool Tip: Use a pizza cutter to slice your dough evenlyit makes rolling so much easier and cleaner!
Step-by-Step: How to Make Easy Pizza Roses for Valentine’s Day
This recipe is all about simple steps with big payoff. Here’s how to make it:
Preheat & Prep: Set your oven to 400°F (200°C). Grease your standard 12-cup muffin tin well with cooking spray or a little olive oil so the roses slide out easily after baking.
Roll & Slice Dough: Lay your refrigerated pizza dough flat on a lightly floured surface. Unroll it completely. With a pizza cutter, slice the dough into six long horizontal strips, each about 1.5 to 2 inches wide.
Apply Marinara: Spread a thin, even layer of marinara sauce on each dough strip, leaving a small border around the edges. Remember
Olivia Farnsworth
Easy Pizza Roses for Valentines Day: Irresistible Treat
Celebrate love with these Easy Pizza Roses for Valentines Day, a delightful twist on classic pizza that’s both adorable and delicious. Perfect for a romantic evening or a fun appetizer, these Easy Pizza Roses transform simple ingredients into Valentines Day Pizza Roses that everyone will adore. Impress your loved one with this cute and cheesy treat that’s as charming as it is tasty.
Preheat your oven to 400°F (200°C) and lightly grease a muffin tin.
Roll out the pizza dough and slice into six long horizontal strips.
Spread a light layer of marinara sauce on each dough strip.
Place mozzarella cheese slices on top of the sauce.
Line each strip with pepperoni slices, allowing half of each slice to hang over the dough edge.
Carefully roll up each strip to form a rose shape.
Place each rose in the greased muffin tin cups.
Bake in the preheated oven for 15 minutes until golden and bubbly.
Remove from the oven and let cool slightly before serving.
Notes
Feel free to adjust the amount of marinara sauce to your taste. You can also add fresh basil or substitute pepperoni with other favorite toppings. These pizza roses are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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