Indulge in a quick and delicious Flavorful Korean Ground Beef Bowl that perfects the art of Korean Beef Bowl Recipe and Korean Ground Beef Stir Fry. This easy Korean Beef Bowl combines savory, sweet, and aromatic ingredients to create a satisfying Korean Ground Beef Bowl experience anyone can enjoy. Ideal for busy weeknights, this Korean Beef Rice Bowl offers a nutritious, protein-packed meal that’s both flavorful and colorful, making it a standout Korean Ground Beef Stir Fry dish at your table.
Prepare your ingredients by chopping garlic, ginger, and green onions while cooking the rice.
In a large skillet, heat a splash of oil over medium heat. Add minced garlic and grated ginger; sauté for about 30 seconds until fragrant.
Increase heat to medium-high and add ground beef. Cook until browned and no longer pink, breaking it apart (about 5 minutes).
Stir in soy sauce and brown sugar; simmer for about 3 minutes to meld flavors.
Add bell peppers and carrots; sauté for another 3-4 minutes until tender yet crisp.
Serve over warm rice, topped with sliced green onions.
Notes
For extra flavor, add a dash of red pepper flakes or drizzle with sesame oil before serving. Leftovers keep well refrigerated for up to 3 days. Use brown rice for a healthier twist.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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