Baked Feta Eggs Recipe: Easy and Delicious Breakfast

The first time I made this, I heard the sizzle of olive oil and smelled the salty tang of feta warming in the ovenit stopped me in my tracks. This Baked Feta Eggs Recipe is pure cozy-meets-Mediterranean magic, with creamy cheese, jammy yolks, and soft roasted tomatoes all in one dish. It’s quickly becoming a breakfast favorite, and I totally get why.

You just need a handful of pantry staplesfeta, eggs, cherry tomatoes, and a splash of olive oil. Everything bakes gently together until the cheese is golden and the eggs are just set. Like shakshuka and a crustless quiche had a quick, no-fuss baby. It’s hearty yet light, and the cleanup? A single dish and done. Perfect for slow weekend mornings or simple healthy dinners.

I started making this in early spring 2021, right after a trip to the farmers’ market inspired a feta obsession. When I served it to my sister, she wiped the skillet clean with toast and demanded the recipe by lunch. The trick I learned? Crumble the feta looselydon’t pack itand give the tomatoes a quick broil first for extra flavor. After 10+ years of writing about cozy meals that nourish, this one’s earned a permanent slot in my breakfast rotation.

Olivia Farnsworth

Baked Feta Eggs Recipe: Easy and Delicious Breakfast

Discover the delightful flavors of this Baked Feta Eggs Recipe, perfect for an easy baked eggs recipe that brings Mediterranean baked eggs to your breakfast table. Featuring creamy baked eggs with feta cheese, vibrant tomatoes, and nutritious spinach, this dish makes a healthy and savory one-dish breakfast to enjoy any day of the week.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Calories: 373

Ingredients Method Notes

Ingredients

  

• 2 cups cherry or grape tomatoes
• 1 red bell pepper, diced
• ½ small red onion, diced
• 3 cloves minced garlic
• 8 ounces feta cheese
• 4 tablespoons olive oil
• 1 teaspoon dried oregano
• 1 teaspoon sea salt
• ½ teaspoon dried thyme
• ½ teaspoon ground black pepper
• ½ teaspoon red pepper flakes
• 1 cup chopped baby spinach
• 4 large eggs
• Optional for topping – chopped fresh basil or fresh chives

Method

 

1. Preheat oven to 400 degrees F.
2. If using ramekins or individual serving dishes – divide the tomatoes, bell pepper, red onion, garlic, and feta cheese between 4 oven-safe dishes. Drizzle a tablespoon of olive oil over each dish.
3. If using one large dish – combine the tomatoes, bell pepper, red onion, and garlic in the dish and place the feta in the center. Drizzle the olive oil over the feta and veggies.
4. In a small bowl, combine dried oregano, salt, dried thyme, black pepper, and red pepper flakes. Sprinkle the spice mixture evenly over the feta and vegetables.
5. Place ramekins on a baking sheet or the baking dish directly in the oven. Bake for 25 minutes.
6. Remove from oven and stir to combine so the feta is evenly mixed with the veggies.
7. Add the chopped spinach and stir until combined.
8. Create a well in the middle of each ramekin or four wells if using one dish. Crack an egg into each well.
9. Return dishes to the oven and bake an additional 10 minutes until eggs are set.
10. Top with optional chopped fresh basil or chives.
11. Serve warm with crusty baguette, toast, or pita for dipping.

Notes

• Use ramekins that hold at least 10 ounces each for individual servings. If using a single baking dish, an 8×8 or 9×11 pan is recommended. Enjoy with fresh herbs for added flavor and serve immediately for best texture.

Why You’ll Love This Baked Feta Eggs Recipe

This recipe is a true gem, and here’s why it’s a keeper:

• Cozy yet wholesome: It’s hearty enough to indulge in but light enough to keep you feeling good all day.
• Minimal cleanup: One dish (or ramekin!) means less time scrubbing and more time savoring.
• Flexible: Make it your own by serving it family-style in a big dish or dividing it into individual portions.
• Nostalgic meets modern: It brings a touch of rustic Mediterranean charm to your table with a no-fuss approach.

What You’ll Need

Here’s everything you’ll need, plus tips to make shopping a snap:

• Vegetables: Cherry tomatoes, red bell pepper, red onion, garlic, and spinach bring fresh, vivid flavors.
• Feta cheese: Go for the block-style feta hereit melts better than crumbled.
• Spices: A flavorful mix of oregano, thyme, black pepper, red pepper flakes, and sea salt for that Mediterranean flair.
• Olive oil: Use a good-quality extra virgin olive oil for all those rich, roasted flavors.
• Eggs: The star of the dish! Large eggs are gently baked right on top of everything.

Pro Tip: Fresh herbs like basil or chives are optional for topping, but they truly elevate the dish when sprinkled on just before serving, adding a lovely touch of brightness.

Step-by-Step Instructions

This baked feta eggs recipe is straightforward and perfect for beginners. Here’s how you’ll bring it together:

Before you start: You’ll need a 9×13 inch (23×33 cm) baking dish or individual ramekins for this recipe. No need to grease it, the olive oil will do its magic!

1. Preheat your oven: Set it to 400°F so it’s hot and ready to roast everything to perfection.
2. Combine the veggies and feta: Toss the tomatoes, red pepper, onion, garlic, and feta into your baking dish. Drizzle everything with olive oil.
3. Season generously: Mix your oregano, thyme, salt, black pepper, and red pepper flakes, then sprinkle it evenly over your dish.
4. Bake round one: Pop the dish into the oven for 25 minutes to roast the veggies and soften the feta.
5. Stir and add spinach: Give everything a good mix to spread the creamy cheese around, then toss in your spinach and stir until slightly wilted.
6. Create your egg wells: Use a spoon to make small wells in the mixture, then crack an egg into each one.
7. Finish baking: Back into the oven for another 10 minutes until the egg whites are just set but the yolks are still soft.

Pro Tip: If you love a runnier yolk, check your eggs at the 8-minute mark and adjust accordingly!

Serving & Storing

• For serving: This baked feta eggs recipe shines with crusty breadthink a warm slice of sourdough, toasted baguette, or even pita. The bread is perfect for scooping up all the creamy, cheesy goodness!
• For storing: If you have leftovers, let them cool completely first. Then, cover and refrigerate them for up to 2 days. Reheat gently in the oven or microwave, keeping a close eye on those eggs so they don’t overcook.

Expert Insight: The Appeal of Baked Feta Eggs Recipe

There’s something truly magical about Baked Feta Eggs. The tangy feta transforms in the oven, becoming wonderfully creamy and blending perfectly with the rich, tender eggs. It’s a dish that feels both indulgent and surprisingly light, offering a satisfying combination of textures and Mediterranean flavors. The gentle baking process ensures every bite is luscious and comforting, making it a perfect start to any day.

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The Journey to My Perfect Baked Feta Eggs Recipe

Developing this baked feta eggs recipe was quite a journey. My first attempts often resulted in either overcooked eggs or dry, rubbery feta. I quickly learned the trick was a perfectly balanced oven temperaturejust warm enough to melt the feta into creamy submission without toughening the eggs. Discovering the right blend of herbs to complement the tangy cheese without overwhelming it was also key. After several delicious (and a few less-than-perfect) trials, this version emerged, and it truly feels like a cherished breakfast staple in our home.

FAQs ( Baked Feta Eggs Recipe )

Conclusion

This Baked Feta Eggs Recipe truly delivers on its promise: a quick, satisfying meal ready in under 40 minutes. Imagine creamy, tangy feta perfectly mingling with just-set eggs and tender roasted vegetablesit’s a simple pleasure that feels both gourmet and homey. Don’t hesitate to personalize it; a sprinkle of fresh basil adds wonderful brightness, or swap spinach for kale if you prefer. While delicious fresh, any leftovers store well for a couple of days in the fridge, just remember to reheat gently to keep those eggs tender. A personal tip I discovered is to ensure the feta isn’t too densely packed, allowing it to melt into that irresistible creamy texture. I hope you give this a try soon! Come back and share your favorite variations – I’d love to hear how you make it your own. It’s the kind of uncomplicated, flavorful dish that quickly becomes a family favorite.