Air Fryer Egg Rolls Delicious Easy And Irresistible

You know that satisfying crunch when you bite into something golden and crispy? That’s the magic these air fryer egg rolls bring to the tableno deep fryer required. They smell like the snack shack at a summer fair, bubbling with savory goodness inside and that crackly shell outside. And they’re all over my kitchen lately because they’re fast, flavorful, and fun.

Inside each roll: tender ground chicken, shredded carrots, garlic, and a touch of sesame oil. Wrapping them is oddly soothinglike folding little edible envelopes. Best part? They take just minutes in the air fryer, and you can freeze them too. It’s like takeout egg rolls met meal prep and got cozy on a weeknight. Perfect for those looking for easy air fryer meals that feel special but don’t require a sink full of dishes.

I started making these in 2020, just after my daughter begged me to recreate her favorite takeout rolls during lockdown. The first batch vanished in minutesmy husband swore they were better than the restaurant’s. The secret? Don’t overstuff, and roll them tight like little burritos. After over a decade of writing and testing cozy recipes, this one’s become a weeknight favorite that’s both healthy-ish and deeply satisfying.

Olivia Farnsworth

Air Fryer Egg Rolls Delicious Easy And Irresistible

Indulge in these guilt-free crispy air fryer egg rolls made with no extra oil or deep frying. This recipe for air fryer egg rolls is better than take-out and cooks in just 10 minutes, making it one of the easiest air fryer meals perfect for busy weeknights. Enjoy a delicious and easy air fryer meals option that everyone will love!

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 12 egg rolls

Calories: 180

Ingredients Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 tablespoon ginger paste
• 1 tablespoon garlic paste
• 1 pint shiitake mushrooms chopped (about 2 cups)
• 1/4 cup chopped scallions (aka green onion)
• 2 cups broccoli slaw
• 1/2 pound ground turkey (93/7)
• 1 teaspoon fish sauce
• 2 tablespoons tamari
• 1 tablespoon sesame oil
• 12-14 egg roll wrappers (Nasoya brand)

Method

 

1. Make the filling: Heat a large skillet or wok with olive oil over medium heat.
2. Stir in ginger and garlic paste.
3. Add mushrooms and scallions, cook until mushrooms are soft.
4. Add broccoli slaw, toss and cook for a few more minutes.
5. Move veggies to one side of the pan.
6. Add ground turkey, tamari, fish sauce, and sesame oil.
7. Cook until the meat is no longer pink.
8. Set aside to cool.
9. Assemble the egg rolls: Lay one egg roll wrapper on a flat surface with a corner toward you.
10. Dip your finger in water and run around the edges of the wrapper.
11. Add 1-2 tablespoons of filling on the lower half.
12. Fold the closest corner over the filling.
13. Roll the wrapper away from you, folding and sealing the ends tightly.
14. Repeat until all filling is used.
15. Air fry: Preheat air fryer to 400°F.
16. Spray air fryer basket with olive oil spray.
17. Place egg rolls in a single layer without overlapping.
18. Spray egg rolls with olive oil spray.
19. Cook for 6 minutes.
20. Flip egg rolls, spray again with olive oil spray.
21. Cook for an additional 4-5 minutes.
22. Cook in batches if necessary.
23. Serve warm with your favorite dipping sauce.

Notes

• Use good quality ingredients like grass-fed meat, organic veggies, and quality egg roll wrappers such as Nasoya. Don’t skip the fish sauce; it adds essential umami flavor. Keep assembled egg rolls covered with a damp paper towel to prevent drying. Avoid overfilling to prevent cracking and roll them tightly to keep them sealed during cooking. Spray with olive oil spray before and during cooking to achieve maximum crispiness with less oil compared to frying.

Why You’ll Love This Recipe

These air fryer egg rolls check so many cozy, practical, and delicious boxes. Here’s why they’re sure to become a cherished family favorite:

• Healthier take on a classic: All the crunch, none of the deep-fried guilt. Using the air fryer significantly cuts down on oil without sacrificing an ounce of flavor or that satisfying crisp.
• Quick and easy: Ready in about 20 minutes, they’re perfect for those busy weeknights when takeout is tempting, but you’re craving something wholesome and homemade.
• Full of flavor: The savory fillingfeaturing lean ground turkey, crunchy broccoli slaw, earthy shiitake mushrooms, and umami hints of sesame oil and fish sauceis rich, satisfying, and utterly addictive.
• Kid-approved: My family absolutely adores these, and they’re a clever way to sneak extra veggies into meals for even the pickiest eaters.

Key Ingredients and Tools

To whip up these crispy, golden air fryer egg rolls, you’ll need a few essentials. (For precise quantities, please refer to the full recipe card below!)

• Egg roll wrappers: Seek out brands like Nasoyathey’re pliable, easy to roll, and resist tearing.
• Ground turkey: Opt for 93/7 lean ground turkey for the ideal balance of flavor and leanness in your filling.
• Veggie-packed filling: Broccoli slaw, shiitake mushrooms, scallions, fresh ginger, and garlic combine to pack tons of vibrant flavor and satisfying crunch.
• Umami boosters: Low-sodium tamari (or soy sauce) and fish sauce are essential for adding that deep, savory richness that truly makes these irresistible.
• Air fryer: If you’re new to air frying, this appliance is incredibly versatile for quick, crispy cooking with minimal oil, transforming your kitchen routine.

Pro Tip: Prep and chop all your ingredients ahead of timeit makes the assembly line for the egg rolls much smoother and more enjoyable!

Step-By-Step: How to Make Air Fryer Egg Rolls

1. Cook the filling: In a large skillet, sauté the minced garlic and grated ginger in a splash of olive oil until fragrant. Add the sliced shiitake mushrooms and chopped scallions, cooking until softened. Stir in the broccoli slaw and cook until tender-crisp. Push the cooked veggies to one side of the pan. Add the ground turkey to the other side, breaking it up as it cooks. Season the turkey with tamari, fish sauce, and sesame oil, cooking until no longer pink and fully browned. Stir everything together and allow the filling to cool slightly before assembling.
2. Assemble: Lay an egg roll wrapper flat on a clean surface with one corner pointing towards you (like a diamond). Place 1–2 tablespoons of the cooled filling near the bottom corner. Fold the bottom corner snugly over the filling, then fold in the side corners. Roll tightly from the bottom upwards, sealing the top corner with a dab of water to secure it completely. Don’t overfill, and ensure the seal is firm to prevent leaks.
3. Crisp them up: Preheat your air fryer to 400°F (200°C). Lightly spray the air fryer basket with olive oil cooking spray. Arrange the assembled egg rolls in a single layer in the basket, ensuring they don’t touch (work in batches if necessary). Lightly spray the tops of the egg rolls with olive oil as well for extra crispiness. Cook for 6 minutes, then carefully flip them over. Spray the other side with oil and cook for another 4–5 minutes, or until they are beautifully golden brown and crispy.

Pro Tip: Never overcrowd the air fryer basket! Air circulation is key for that perfect crispy texture, so cook in batches for the best results.

Air Fryer Timing Table

Troubleshooting Tips

If your air fryer egg rolls aren’t quite perfect on your first try, don’t worry! Here’s how to troubleshoot common issues for a flawless batch every time:

• Too dry or cracking wrappers: Keep assembled rolls covered with a damp paper towel while you work through the batch to maintain wrapper pliability.
• Leaking filling: Avoid the temptation to overfill; 1–2 tablespoons per wrapper is the ideal amount. Ensure you’re sealing the edges thoroughly with water before frying.
• Not crispy enough: Be generous with the olive oil spray on both sides of the rolls. Crucially, do not overcrowd the air fryer basket, as proper air circulation is vital for crispness.

Serving and Storage

These savory egg rolls are truly at their best served piping hot, straight from the air fryer. Pair them with your favorite dipping saucesclassic soy sauce, a tangy sweet chili sauce, or even a quick homemade sesame mayo all make fantastic accompaniments.

• Leftovers: Store any extra egg rolls in an airtight container in the refrigerator for up to 3 days.
• Reheating: To bring back that glorious crunch, simply pop them back in the air fryer at 375°F (190°C) for 3–4 minutes, or until heated through and crispy.
• Freezing: You can easily prepare and freeze uncooked rolls. Arrange them in a single layer on a baking sheet to freeze, then transfer the solid rolls to a freezer bag. When ready to cook, air fry frozen rolls at 380°F (190°C) for about 12–15 minutes, adding a few extra minutes to the cooking time.

Pro Tip: Keep a batch of uncooked, frozen egg rolls on hand for last-minute appetizers, quick snacks, or a light, flavorful weeknight dinner!

Expert Insight: The Science Behind Air Fryer Egg Rolls

Using an air fryer for egg rolls is a culinary game-changer, allowing for a remarkably crisp, golden exterior without the excessive oil of traditional deep-frying. This method harnesses rapid hot air circulation, which cooks food by mimicking the effects of deep fat frying through the Maillard reaction. This process effectively dries out the surface of the wrapper while cooking the filling evenly, resulting in a significantly reduced fat content, yet still delivering that satisfyingly crunchy texture snack lovers crave. It’s a testament to how modern kitchen tech can offer healthier, equally delicious alternatives.

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The Journey to Perfect Air Fryer Egg Rolls

My kitchen has seen its share of culinary experiments, and the quest for the perfect air fryer egg rolls was certainly one of them. After a few batches with edges that were a little too crispy or fillings that, shall we say, “expressed themselves” a bit too enthusiastically, I finally cracked the code. Each trial, whether it was tweaking the filling moisture or adjusting the air fryer’s heat and timing, brought me closer. What emerged was a recipe that consistently delivers a golden, satisfying crunch and a flavor my family now requests again and again. It truly showcases how patience and a little experimentation can lead to truly delicious results.

FAQs ( Air Fryer Egg Rolls
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Conclusion

These air fryer egg rolls are a true kitchen winthey come together quickly and effortlessly, but deliver that highly satisfying golden, crispy crunch you often crave. They’re simple enough for a busy weeknight yet comforting enough to feel like a little celebration on your plate. You’ll love how the savory filling bursts with fresh flavors, all achieved without the fuss of deep-fryingjust pure, cozy satisfaction in every bite.

For a fun twist, don’t hesitate to experiment! Try swapping the ground turkey for lean ground chicken or even shrimp, or add some finely shredded cabbage to the filling for an extra layer of crunch. One of my favorite things about these is how beautifully leftovers reheat in the air fryer, keeping that crisp shell perfectly intactjust like they were freshly made. A practical tip I’ve picked up from countless family dinners: always freeze a batch of assembled, uncooked rolls. It’s a lifesaver for having homemade snacks or quick appetizers ready whenever hunger strikes!

I’d genuinely love to hear how these air fryer egg rolls fit into your kitchen routine. Did your family fall for them as easily as mine did? Please share your photos, your clever ingredient swaps, or any secret add-ins you discover in the commentsit’s these little personal touches that keep our recipes alive, evolving, and full of warmth. Cozy up with a plate of these delicious rolls soon; I promise, your loved ones will absolutely thank you!