Easy Creamy Lasagna Soup: Cozy and Delicious

The first time I heard pasta bubbling in tomato cream broth, it reminded me of Sunday night spaghettibut cozier. This easy creamy lasagna soup wraps up all those lasagna vibes, without all the layering and baking. It’s been making the rounds lately, and for good reason: warm, cheesy, soul-soothingwith way less mess.

This dish starts with ground beef, crushed tomatoes, and a swirl of cream stirred in right at the end. It’s like classic lasagna, only in a bowl and ready in under 40 minutes. You break up lasagna noodles right into the potno boiling first. Everything cooks together, so flavors melt right in. Just one pot, pantry staples, and a comfort factor that rivals grandma’s casserole. It’s become one of my favorite easy dinner recipes comfort foods for chilly nights.

I first made a version of this back in fall 2014 when I was balancing toddler naps and writing grocery lists on sticky notes. My sister came over, took one bite, and went quietthen just said, “This tastes like home.” I learned then that stirring in cream *after* simmering keeps it from curdling and gives that smooth, silky finish. After a dozen years working with ingredients and blogging cozy meals, this one still feels like a hug in a bowl.

Yesica Andrews

Easy Creamy Lasagna Soup: Irresistibly Simple Dinner

Enjoy this easy creamy lasagna soup that’s perfect for a comforting weeknight meal. Combining the rich flavors of ground beef, Italian herbs, cream, and lasagna noodles, this soup delivers all the deliciousness of traditional lasagna in a fraction of the time. Ideal for easy dinner recipes comfort foods and good fall dinner ideas, this hearty soup is sure to become a family favorite.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 8 servings

Calories: 514

Ingredients Method Notes

Ingredients

  

• 1 tablespoon olive oil
• 1 medium onion finely diced
• 1 pound ground beef 80/20
• 5 cloves garlic minced
• ½ teaspoon red pepper flakes
• 1 teaspoon dried oregano
• 2 tablespoons tomato paste
• 25 ounces tomato basil pasta sauce
• 28 ounces diced canned tomatoes
• 4 cups chicken broth more if you want a thinner soup
• 2 teaspoons kosher salt divided or more to taste
• 12 lasagna noodles uncooked and broken into 2″ pieces
• ½ cup heavy cream optional
• 1 cup shredded mozzarella cheese
• ½ cup parmesan cheese freshly grated
• ½ cup ricotta cheese
• 6 tbsp fresh basil finely chopped

Method

 

1. Heat olive oil in a large pot over medium heat until shimmering.
2. Add the diced onion and cook, stirring often, until softened and translucent, about 5 minutes.
3. Stir in the ground beef, breaking it apart, and cook until browned and no longer pink.
4. Mix in minced garlic, red pepper flakes, and oregano, cooking for 1 minute until fragrant.
5. Blend in tomato paste and cook for 2 minutes, stirring continuously to deepen the flavor.
6. Pour in the tomato basil pasta sauce, diced tomatoes with their juices, and chicken broth.
7. Season with 1 teaspoon kosher salt and bring the mixture to a gentle boil.
8. Add broken lasagna noodles to the pot and simmer, stirring occasionally, until noodles are tender, about 15 minutes.
9. Reduce the heat to low and stir in the heavy cream to make the soup creamy and rich.
10. Adjust seasoning with the remaining kosher salt to taste.
11. Serve the soup hot topped with shredded mozzarella, grated parmesan, dollops of ricotta, and a sprinkle of fresh chopped basil.

Notes

• For a thinner soup, add extra chicken broth as desired. Garnishes can be adjusted according to preference. Leftovers keep well in the refrigerator for up to 3 days and reheat nicely on the stove.

Why You’ll Love This Easy Creamy Lasagna Soup

There’s a reason this recipe feels like a hug in a bowlit’s packed with all the comforting goodness of lasagna but comes together quickly in just one pot.

• Comfort Food in No Time: Enjoy all your favorite lasagna flavors, minus the layering and baking, ready in just 40 minutes.
• One Pot, Zero Fuss: Everything simmers right in the same pot, meaning less cleanup and more cozy time.
• Family-Approved: The hearty mix of ground beef, lasagna noodles, and creamy tomato broth makes this a guaranteed hit, even with picky eaters.
• Customizable: Easily add or omit the cream, adjust the spice level, or swap garnishes to perfectly suit your taste.

Key Ingredients and What Makes Them Special

This Easy Creamy Lasagna Soup recipe relies on pantry staples along with a few fresh touches. Here’s what makes each ingredient shine:

• Ground Beef: An 80/20 blend ensures a rich flavor and just the right amount of fat to enhance the broth.
• Canned Tomatoes and Pasta Sauce: These provide that classic tomato base, with the pasta sauce adding a delightful boost of basil and other herbs.
• Lasagna Noodles: Broken into pieces for the perfect soup-friendly biteno need to pre-cook, they cook right in the broth!
• Heavy Cream: Stirred in at the end, it gives the soup its signature creamy richness and luscious texture.
• The Trifecta of Cheeses: Parmesan, mozzarella, and ricotta create a decadent, cheesy topping reminiscent of traditional lasagna.
• Fresh Basil: A finishing sprinkle brightens the whole bowl with its vibrant, peppery aroma and fresh taste.

How to Make Easy Creamy Lasagna Soup (Step-by-Step)

This recipe comes together easily, making it perfect even for beginners. Here’s how to prepare your comforting bowl of lasagna soup:

1. Sauté the Aromatics: Heat olive oil in a large pot. Add finely diced onion and cook until softened and translucent. Next, add the ground beef, breaking it up as it cooks until browned. Stir in the garlic, red pepper flakes, and oregano to create a fragrant base layer.
2. Build the Tomato Base: Stir in the tomato paste, pasta sauce, and diced tomatoes. Allow these flavors to meld together for a minute or two, stirring gently.
3. Simmer with Broth: Pour in the chicken broth, bring the mixture to a boil, then reduce the heat to a gentle simmer. Season with salt to taste.
4. Cook the Noodles: Add the broken lasagna noodles directly to the pot. Continue to simmer until the noodles are tender, stirring occasionally to prevent them from sticking together.
5. Finish with Cream and Toppings: Remove the pot from the heat and stir in the heavy cream until well combined. Ladle the hot soup into bowls and top generously with shredded mozzarella, parmesan, ricotta, and a sprinkle of fresh basil.

Quick Cooking Times

Tips, Swaps, and Troubleshooting

Need to make adjustments or ran into a snag? Here’s how to ensure this Easy Creamy Lasagna Soup works perfectly in your kitchen:

• Lighter Swap: For a lighter soup, you can skip the heavy cream entirely or replace it with a splash of milk or half-and-half.
• Make it Spicier: To add more heat, simply add extra red pepper flakes or a pinch of cayenne pepper to your taste.
• If Your Soup is Too Thick: Stir in a little extra chicken broth until it reaches your desired consistency. This often happens as noodles absorb liquid.
• Forgot Fresh Basil? You can substitute with a teaspoon of dried basil, adding it when sautéing the onion for the best flavor integration.
• Noodle Sticking: Stir the pot frequently as the noodles cook to prevent them from clumping together at the bottom of the pot.

Serving and Storing Easy Creamy Lasagna Soup

This soup tastes even better after resting, making it a perfect candidate for delicious leftovers. Here’s how to serve and store it:

• Serving Ideas: Pair this hearty soup with crusty bread for dipping, a fresh green salad, or simply enjoy it on its own for a cozy and satisfying dinner.
• Refrigerate: Store any leftover soup in an airtight container in the fridge for up to 3 days. Reheat gently over low heat on the stovetop, stirring occasionally.
• Freeze: If planning to freeze, consider skipping the cream, then stir it in when reheating for the best texture. Store in freezer-safe containers for up to 2 months.

Storage Tips

Expert Says

Lasagna soup offers a comforting way to enjoy traditional flavors with less cooking time. The creamy texture in this EASY CREAMY LASAGNA SOUP comes from blending dairy and starch, which stabilizes the broth and enhances mouthfeel, making each spoonful satisfying without heavy cream.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

Finding Comfort in My Easy Creamy Lasagna Soup

This Easy Creamy Lasagna Soup took quite a few kitchen experiments to get just right. Early attempts were sometimes too thick or missing that truly cozy bite, but after learning to balance the creamy texture with hearty flavors, this recipe now feels like a warm hug in a bowl, perfect for those busy family dinners.

FAQs ( Easy Creamy Lasagna Soup )

Conclusion

Whipping up this easy creamy lasagna soup takes just about 40 minutes, and you’ll love how it fills your kitchen with that rich, comforting aroma. The tender noodles, hearty beef, and silky cream come together with such cozy easeit’s like a homemade hug in every bowl.

Feel free to swap in ground turkey for a lighter touch, or add a pinch of crushed red pepper if you like a little kick. Leftovers reheat beautifullyjust stir the cream back in gently, a little trick I picked up from my Aunt Mae’s kitchen goodness. Serve it alongside crusty bread to soak up every last drop.

I’d love to heardid this remind you of any family favorites from your childhood? Snap a photo, or share your twists! Save this recipe for those chilly nights when you want warmth without fuss. Cozy cooking like this always brings folks together, don’t you think?