Warm brioche rolls. Tangy spice in the air. And that velvety sound shredded chicken makes when it slides into bubbling sauce. That’s where we’re starting with these Buffalo Chicken Sliders. They’re bold, saucy, and utterly snackableone of those fast dinner recipes that turns a regular Tuesday into a crowd-cheering moment.
Juicy rotisserie chicken, creamy Greek yogurt, and plenty of classic hot sauce come together in under 30 minutes. Like wings, but less messand wrapped in a buttery roll instead of needing ten napkins. These littles are cozy enough for the family table, but make perfect football food, too. And yes, they use pantry staples. No store run needed tonight.
Made these first in the fall of 2017, right after hosting our annual chili night. My husband couldn’t stop dipping extra slider buns into the leftover Buffalo mix. That’s when I started folding everything together like a warm chicken saladbig win. Trick is to warm the sauce separately and stir it in last, so the yogurt stays creamy, not curdled. After twelve years of blogging and countless test batches, I still keep a stash of these in the freezer for surprise guests or quick weeknights.
Olivia Farnsworth
Buffalo Chicken Sliders Perfect Weeknight Dinner
These Buffalo Chicken Sliders are a fantastic choice for Fast Dinner Recipes and Football Food cravings. Tender shredded chicken mixed with Frank’s buffalo sauce and creamy ranch, layered on fluffy slider buns and topped with melted cheese, make these sliders a must-try for any Buffalo Chicken Sliders Recipes fan. Quick to prepare and packed with flavor, they’re an ideal easy dinner or game day treat.
Set your oven to 350°F and prepare a 9×9 baking dish with parchment paper.
Combine shredded chicken with buffalo sauce, ranch dressing, salt, pepper, garlic powder, and paprika in a mixing bowl.
Arrange the bottom halves of the slider buns evenly on the baking sheet.
Spoon the buffalo chicken mixture over each bottom bun and sprinkle shredded cheese on top, then cover with the bun tops.
In a small bowl, blend melted butter, garlic powder, and Italian seasoning, and gently brush this mixture over the slider tops.
Cover the sliders with aluminum foil and bake for 15 minutes at 350°F.
Take off the foil and continue baking for another 5 to 10 minutes until the cheese melts and the buns turn a light golden color.
Cut the sliders apart and serve hot alongside your favorite sides for a delicious meal.
Notes
For extra flavor, serve with celery sticks and blue cheese dressing. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
Why You’ll Love These Buffalo Chicken Sliders
Quick and simple: With just 10 minutes of prep, these sliders come together in a snapperfect for weeknights!
Bold, nostalgic flavors: Frank’s Buffalo sauce and melty cheese in buttery buns? It’s like the comfort of game-day wings, no messy fingers needed.
Flexible and family-friendly: Great for dinner, game-day eats, or even as hearty party appetizers. Make them ahead or bake freshyour choice.
Beginner-proof: No fancy gadgets or hard-to-find ingredients here. You’ve probably got most of this in your pantry!
Key Ingredients Breakdown
This recipe keeps it practical with everyday ingredients you’ll love working with:
Slider buns: Soft, fluffy, and the perfect size for these melty sandwiches.
Shredded chicken: Use pre-cooked chicken to save timerotisserie works like a charm.
Frank’s Buffalo sauce: Tangy, spicy, and the MVP of any Buffalo-inspired dish.
Shredded cheese: Go with something melty like cheddar or mozzarella for gooey goodness.
Garlic butter: Brushed on top, this buttery glaze adds rich flavor and gets the buns just the right amount of toasty.
Ingredient
Amount
Purpose
Slider buns
9-pack
Base for the sliders
Shredded chicken
1 1/2 cups
Filling
Frank’s Buffalo sauce
1/2 cup
Buffalo flavor
Shredded cheese
1 cup
Melted topping
Butter, garlic powder, Italian seasoning
2 Tbsp + seasoning
For toasty tops
Step-by-Step Instructions
Prep the oven and dish: Preheat your oven to 350°F and line a 9×9 baking dish with parchment paper. This makes cleanup a breeze!
Mix up the filling: Toss shredded chicken, Frank’s Buffalo sauce, ranch, salt, pepper, garlic powder, and paprika in a bowl. Stir until evenly coated.
Assemble the sliders: Add the bottom halves of the buns to the baking dish. Divide the chicken mixture evenly between them, sprinkle with shredded cheese, and top with the remaining bun halves.
Brush on the garlic butter: Combine melted butter, garlic powder, and Italian seasoning in a small bowl. Brush this mixture over the tops of the buns for that golden, garlicky finish.
Bake to perfection: Cover the dish with foil and bake for 15 minutes. Remove the foil and bake for an additional 5-10 minutes, until the tops are golden and the cheese has melted.
Serve hot: Use a knife to cut the sliders apart and serve immediately while the cheese is still gooey.
Step
Timing
Prep the filling & assembly
10 minutes
Bake (covered)
15 minutes
Bake (uncovered)
5-10 minutes
Troubleshooting & Time-Saving Tips
Burnt tops? Keep a close eye on the sliders during the uncovered bake time. Every oven is different!
Chicken too dry? Make sure your shredded chicken is moist to start. Rotisserie chicken works perfectly here.
Short on time? Use pre-shredded chicken and bagged shredded cheese. No one will know the difference.
Want it less spicy? Dial back the Frank’s Buffalo sauce and add a touch more ranch dressing to balance the heat.
Serving & Storage Suggestions
Serving: Enjoy these sliders piping hot, paired with classic sides like carrot sticks, celery, or a crisp coleslaw. Perfect for everything from a cozy dinner to a football party!
Storage: Wrap leftovers tightly and refrigerate for up to 3 days. Reheat in the oven at 350°F for 10 minutes for best results.
Freezing: Assemble sliders without baking and freeze in an airtight container. When ready, bake straight from frozen at 350°F, adding a couple of extra minutes to the covered bake time.
Expert Says
Buffalo chicken sliders combine spicy heat with protein-rich chicken, making them a flavorful yet balanced snack. The capsaicin in the hot sauce can boost metabolism and enhance flavor perception. Using shredded chicken ensures each slider remains tender and juicy, providing an ideal texture contrast with soft buns.
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How I Perfected My Buffalo Chicken Sliders
These Buffalo Chicken Sliders took several kitchen experiments and the occasional spicy mishap before they felt just right. I learned to balance the heat with creamy cooling layers, making this recipe the cozy, healthy treat my family now asks for at every gathering. Every bite carries the experience and warmth of those trial-and-error days.
FAQs ( Buffalo Chicken Sliders )
How can I make Buffalo Chicken Sliders spicier?
To increase the heat, add more hot sauce or mix in cayenne pepper to the sauce. Using a spicier wing sauce variety can also help. Balancing the spice with creamy ingredients like ranch or blue cheese dressing will keep flavors smooth without overpowering the sliders.
What is the best type of bun for this recipe?
Soft slider buns or small brioche buns work perfectly, as they hold the filling without falling apart. Toasting the buns lightly adds texture and prevents sogginess. Choose buns that are slightly sweet to complement the spicy and tangy flavor of the dish.
Can I prepare the sliders ahead of time?
Yes, you can cook and shred the chicken in advance, then mix it with the sauce when ready to serve. Assemble sliders right before eating to keep buns from getting soggy. This flexibility makes it a great option for fast dinners or football food prep.
What side dishes pair well with this meal?
Classic sides like celery sticks and carrot sticks with ranch dip balance the spice nicely. French fries or coleslaw add satisfying texture and flavor contrast. For a lighter option, consider a crisp garden salad or pickles to refresh the palate.
How can I make this dish keto-friendly?
Swap slider buns for lettuce wraps or low-carb bread to reduce carbs. Use full-fat ingredients like blue cheese and mayonnaise to boost fat content. Ensure the wing sauce contains no added sugars to keep it keto compliant without losing signature flavor.
Conclusion
In just about 30 minutes, these Buffalo Chicken Sliders come together with little fuss but plenty of cozy, tangy comfort. You’ll love how the soft buns cradle that spicy, creamy fillingpure homemade magic that fills your kitchen with warmth.
For a twist, try swapping in a bit of Greek yogurt for ranch or add crisp celery inside for crunch. Leftovers keep beautifullyjust pop them in the oven to reheat and they taste like fresh from the baking dish. A little tip from my own kitchen: brushing the buns with garlic butter is what truly makes these sliders sing.
If you make these sliders, I’d love to hear your stories or see your photosdid these remind you of any family favorites? Pin or share this recipe with loved ones, and keep a batch handy for those nights when cozy and quick are the only options. Your family’s gonna thank you.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
Thank you for joining this cozy community where nutritious and delicious meals come together.
