The first time I smelled jasmine rice simmering in coconut milk, I was ten, standing barefoot in Grandma Ruth’s kitchen while the screen door squeaked in the breeze. That warm, nutty-sweet aroma wrapped around me like a quilt. This coconut rice recipe does the same soothing, fragrant, and just a little tropical. It’s having a bit of a moment right now, and I get it. It turns any meal into something a little more special.
Made with just rice, coconut milk, and a pinch of salt, this dish is creamy without being heavy. Think buttery soft with a whisper of sweetness, kind of like sticky rice’s mellow cousin. You toss everything into one pot no fussy steps. What I love most? It uses pantry basics and pairs just as beautifully with spicy shrimp as it does with roasted veggies. If you’ve ever tried cooking rice with coconut milk and found it gluey, this method fixes that.
I started making this during one hot Florida spring back in 2010, when I was still scribbling recipes on index cards. My sister took one bite, looked up from her fork, and said it tasted like vacation. I realized the trick is rinsing the rice really well before cooking seems simple, but it makes all the difference in texture. After a decade developing cozy recipes, this one’s stayed in my rotation. It’s easy, nourishing, and a quiet little showstopper.
Olivia Farnsworth
Coconut Rice Recipe: Delicious and Easy How-To Guide
This Coconut Rice Recipe offers a wonderfully fragrant and fluffy side dish perfect for any Asian-inspired meal. Cooking Rice With Coconut Milk infuses the jasmine rice with a subtle sweetness and richness using simple ingredients. Whether you’re seeking a Coconut Cream Rice Recipe or an easy Rice Recipes Asian Simple option, this guide walks you through How To Cook Rice With Coconut Milk effortlessly.
Rinse the jasmine rice under running water until it runs clear to remove excess starch.
Place the rinsed rice into a medium pot and add the coconut milk, water, sugar, and salt.
Heat the mixture over medium heat until it comes to a rolling boil, then cover and lower the heat to a gentle simmer.
Let the rice cook with the lid on for 18 minutes without lifting it, then peek to see if the liquid has fully absorbed; extend cooking up to 4 more minutes if needed.
Once the rice is tender and the liquid is absorbed, take the pot off the heat and let it rest, covered, for 10 minutes.
After resting, fluff the rice gently with a fork and serve warm.
Notes
Store any leftover rice in an airtight container in the refrigerator for up to 5 days. For reheating, you can warm the rice in the oven at 300°F covered with foil after adding a few tablespoons of water, microwave with a damp paper towel over it, or gently reheat it on the stovetop with a little water added.
Why You’ll Love This Coconut Rice Recipe
Quick and simple: With just five ingredients, this recipe comes together in about 35 minutes, making it perfect for weeknights.
Ultimate comfort food: The creamy coconut milk adds a luscious texture that’s indulgent yet light.
Versatile pairing: This dish complements everything from spicy curries to roasted vegetables or grilled chicken.
No-fail method: Rinsing the rice and using the correct liquid ratio ensures tender, fluffy results every time.
Key Ingredients and Tools
This recipe embraces simplicity, using pantry staples to create something truly special.
Jasmine rice: Aromatic and slightly sticky, this variety pairs perfectly with coconut milk for a fragrant base.
Coconut milk: Use full-fat, unsweetened coconut milk for the creamiest results. Canned coconut milk provides the best consistency.
Basic seasonings: A touch of sugar and salt enhances the natural sweetness and nuttiness of the coconut milk without overpowering the dish.
Small sieve or strainer: Rinsing the rice removes extra starch, preventing the final dish from becoming gummy.
Heavy-bottomed pot with a tight lid: Ensures even cooking and prevents the rice from burning or drying out.
Step-By-Step: How to Make Perfect Coconut Rice
Rinse the rice: Place the jasmine rice in a sieve and rinse under cold water until the water runs clear. Don’t rush this stepit’s the secret to fluffy rice.
Combine ingredients: In a heavy-bottomed pot, add the rinsed rice, coconut milk, water, sugar, and salt. Stir gently to combine.
Bring to a boil: Set the pot over medium heat and bring everything to a lively boil. Once boiling, reduce the heat to low, cover, and let it simmer for 18 minutes.
Check and rest: After 18 minutes, peek to see if the liquid has been absorbed. If not, cook for 1–4 more minutes. Once the rice is tender, remove the pot from the heat and let it sit, covered, for 10 minutes.
Fluff and serve: Use a fork to gently fluff the rice before serving. It’s ready to pair with your favorite sides!
Pro Tip: Timing at a Glance
Step
Time
Prep (rinse the rice)
5 minutes
Cooking (boil + simmer)
20 minutes
Rest (covered)
10 minutes
Total
35 minutes
Troubleshooting and Simple Tweaks
Sticky or mushy rice? Rinse the rice thoroughly before cooking and stick to the liquid ratio (3/4 cup water + 1 can of coconut milk) for fluffy results.
Bland flavor? Add a tiny pinch more salt next time, or try stirring in a splash of lime juice after cooking to brighten the flavors.
Too dry? If the rice looks undercooked, add 1–2 extra tablespoons of water, cover, and cook for an additional 2–3 minutes.
Serving and Storing Leftovers
This coconut rice recipe shines alongside bold, saucy dishes or simple roasted vegetables. Here’s how to store and reheat it:
Refrigerate: Transfer leftover rice to an airtight container and store in the fridge for up to 5 days.
Reheat in the microwave: Add a tablespoon of water per serving to the rice, cover with a damp paper towel, and microwave in 30-second bursts until warm.
Warm on the stove: Add a splash of water to a small pot, stir in the rice, and heat over low, stirring occasionally, until heated through.
Quick Storage Tips
Storage Method
Instructions
Time
Refrigerator
Store in an airtight container
Up to 5 days
Microwave Reheat
Add water and cover with damp towel
30 seconds at a time
Oven Reheat
Cover with foil, oven at 300°F
15–20 minutes
Expert Says
Coconut rice is unique because the natural fats in coconut milk create a creamy texture that enhances the rice’s flavor and helps slow carbohydrate absorption. This COCONUT RICE RECIPE leverages the oil’s properties to improve mouthfeel while adding subtle sweetness, making it both comforting and digestively gentle.
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How I Finally Nailed My Cozy Coconut Rice Recipe
After a few mishapslike coconut milk that was too thick or rice that stuck to the potI’m happy to share the coconut rice recipe that finally came together just right. The sweet, fragrant aroma and tender texture are the result of patience and a few lessons learned along the way.
FAQs ( Coconut Rice Recipe )
How do I prevent coconut rice from becoming too soggy?
To avoid soggy rice, use the right rice-to-liquid ratiotypically 1 cup rice to 1 1/2 cups liquid for this recipe. Rinse the rice thoroughly before cooking to remove excess starch. Cook over low heat with a tight lid and avoid lifting it until fully done to keep moisture balanced.
Can I use canned coconut milk instead of fresh?
Canned coconut milk works great and adds rich flavor and creaminess. Shake or stir the can well before measuring to mix the cream and liquid. It’s convenient and reliable for consistent texture in this meal.
What type of rice is best for this dish?
Long-grain white rice is ideal as it stays fluffy and separate when cooked with coconut milk. Jasmine rice is popular for its fragrant aroma and texture, enhancing the dish’s flavor. Avoid short-grain varieties that tend to be stickier.
Can I make this recipe in a crockpot?
Yes, slow cooker coconut rice is possible but requires cautious liquid control. Use less coconut milk and add water as needed. Cook on low for 2-3 hours and check moisture to avoid overcooking or dryness.
How do I store and reheat leftover rice?
Store leftovers in an airtight container in the fridge for up to 4 days. To reheat, sprinkle a little water on the rice and cover loosely, then warm in the microwave or on the stovetop to restore moisture and avoid dryness.
Conclusion
In just about 35 minutes, this coconut rice recipe fills your kitchen with that comforting, sweet-tinged aroma we all crave. You’ll love how tender and fluffy it turns outa simple, cozy side that feels like a warm hug on your plate.
For a little twist, try stirring in fresh lime zest or toasted coconut flakes just before servinga trick I picked up from my aunt’s kitchen to brighten things up. And don’t forget, leftovers reheat beautifully with a splash of water to keep that creamy texture just right.
If this recipe sparks a memory or a smile, I’d love to see your photos or hear your stories. Did you grow up with a dish like this around your family table? Save it, share it, and cozy up to homemade cooking that feels like home every time. Your kitchen will thank you.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
Thank you for joining this cozy community where nutritious and delicious meals come together.
