There’s nothing quite like the warm, inviting aroma of garlic sizzling in olive oil. This Gigi Hadid pasta brings that cozy vibe right into your kitchen, and it’s been making waves for its creamy, irresistible flavors. Perfect for those nights when you want something comforting yet a little fancy!
Imagine a rich, spicy vodka sauce enveloping perfectly cooked penne. It’s like your classic pasta dish, but with a fun, trendy twist that comes together in just one pot. No complicated steps here! You’ll love how it uses pantry staples and still feels a bit indulgent.
Started whipping this up during the chilly evenings of last winter. My sister raved about it after I made it for our cozy movie night. The little secret? Let the sauce simmer slowly to develop those rich flavors. With over a decade of sharing recipes, this one has found a special place in our heartsand bellies!
Yesica Andrews
Gigi Hadid Pasta Recipe: Simple and Irresistible!
Discover the delicious and creamy Gigi Hadid Pasta recipe, a spicy vodka pasta without the vodka that’s perfect for any occasion. This Gigi Hadid pasta recipe delivers a rich, indulgent sauce that’s easy to make and always impresses. Enjoy a creamy vodka sauce pasta inspired by Gigi’s viral recipe in under 30 minutes!
optional garnishes: finely chopped parsley and red pepper flakes
Method
Bring a large pot of salted water to a rolling boil and cook the pasta following the package instructions. Save at least one cup of the pasta water before draining the noodles.
Heat the olive oil in a pan over medium heat, then stir in the minced garlic and tomato paste. Cook for 4 to 5 minutes until the tomato paste darkens from bright red to a deeper reddish brown, reducing its acidity.
Pour in the heavy cream and stir well to combine, letting it simmer gently for 2 to 3 minutes.
Add red pepper flakes, dried basil, plus salt and black pepper to taste, mixing thoroughly to blend the flavors.
Incorporate the grated parmesan cheese, butter, and half a cup of the reserved pasta water into the sauce. Stir until it becomes smooth and creamy, adding more pasta water if needed to reach your desired consistency.
Combine the drained pasta with the sauce, tossing them together to coat each piece evenly. For a final touch, sprinkle extra parmesan, chopped parsley, and a pinch of red pepper flakes if you like extra heat.
Notes
For best results, use freshly grated parmesan and adjust the red pepper flakes to your spice preference. Leftovers keep well in the fridge for up to 3 days and can be reheated gently with a splash of cream or pasta water to restore creaminess.
Why You’ll Love This Gigi Hadid Pasta Recipe
Quick and Easy: With just under 30 minutes from start to finish, this meal is perfect for busy weeknights.
Creamy Comfort: The rich, creamy sauce creates a warm hug of flavors that feels both indulgent and nostalgic.
Customizable Heat: Adjust the red pepper flakes to your likingwhether you want it mild or with a spicy kick!
Impressive and Simple: It’s an easy way to impress guests at dinner parties or simply treat yourself.
Key Ingredients
Ingredient
Purpose
Rigatoni or Penne
Base of the dish, holding all that creamy sauce!
Extra Virgin Olive Oil
Adds richness and flavor to the sauce.
Fresh Garlic
Infuses the dish with aromatic goodness.
Tomato Paste
Gives the sauce depth and vibrant color.
Heavy Cream
Creates that luxurious, creamy texture.
Red Pepper Flakes
Offers a spicy kick that’s adjustable to your taste.
Dried Basil
Adds a touch of herbal freshness.
Parmesan
Brings saltiness and richness to the dish.
Unsalted Butter
Enhances creaminess and mouthfeel.
How It Works: Step-by-Step Instructions
Let’s get cooking! Follow these easy steps for your cozy Gigi Hadid Pasta:
Cook the Pasta: Boil a large pot of salted water, add the rigatoni or penne, and cook according to the package instructions. Remember to reserve at least 1 cup of that pasta water for later!
Make the Sauce: In a saucepan, heat the olive oil over medium heat. Add the minced garlic and tomato paste, cooking for about 4-5 minutes until it turns a deep reddish-brown.
Add Cream and Spices: Stir in the heavy cream, allowing it to simmer for 2-3 minutes. Add in the red pepper flakes, dried basil, salt, and pepper to taste.
Finish the Sauce: Mix in the grated parmesan, unsalted butter, and ½ cup reserved pasta water until the sauce is smooth and creamy. If you like it looser, feel free to add a bit more pasta water!
Toss the Pasta: Add your cooked pasta to the saucepan and toss to coat it evenly in the rich sauce. Serve hot and top with more grated parmesan and a sprinkle of parsley or extra red pepper flakes if desired!
Tweaks and Troubleshooting
Watch Your Heat: If your sauce is too thick, gradually add more pasta water to reach your desired consistency.
Make It Veggie-Friendly: Swapping half the cream for vegetable broth can lighten it up a bit but still let those cozy flavors shine through.
Don’t Skip the Simmer: Letting the sauce simmer at the right temperature reduces acidity and develops flavor. So be patient!
Serving & Storage Tips
This Gigi Hadid Pasta is a delightful dish sure to become a family favorite. Here’s how to serve and save the leftovers:
Serving Suggestions: This pasta pairs beautifully with a side salad and some crusty bread for that ultimate cozy meal.
Storage: Keep any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove with a splash of water or broth to revive the creaminess.
Expert Says
The Gigi Hadid Pasta is not just a culinary delight; it showcases the beauty of emulsifying fats and liquids to create a rich, creamy sauce. Incorporating ingredients like tomato paste and cream can enhance flavor while providing essential nutrients like vitamins A and C, promoting overall health and well-being.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Instinctive Touch Behind Gigi Hadid Pasta
Perfecting my version of Gigi Hadid pasta was a delightful adventure that spanned several attempts. I learned the hard way that too much garlic can overpower, but once I found the right balance, it became a cozy dish that my whole family now loves. The flavors are simply irresistible and make weeknight dinners feel special.
FAQs ( Gigi Hadid Pasta )
What is Gigi Hadid Pasta?
This dish features a creamy vodka sauce complemented by a touch of spice. It became viral for its richness and simplicity, making it a favorite for home cooks. The combination of flavors creates a comforting, yet elevated meal perfect for any occasion.
Is this a spicy recipe?
The dish does include red pepper flakes, giving it a mild heat. If you prefer a spicier kick, simply add more flakes to suit your taste. It balances beautifully with the creaminess of the sauce, enhancing the overall flavor profile.
Can I use another pasta type?
While penne is traditional for this meal due to its shape holding the sauce well, you can use any pasta of your choice. Bowtie or rigatoni make good alternatives. Just adjust the cooking time according to the pasta type you select.
How do I store leftovers?
Let the dish cool first, then place it in an airtight container. It can be stored in the refrigerator for up to 3 days. To reheat, gently warm it on the stove over low heat, adding a splash of cream to maintain its richness.
Conclusion
You’ll adore how easy this Gigi Hadid pasta is to whip up and how it’s the epitome of cozy comfort! In just under 30 minutes, you’ll have a meal that wraps you in warmth and flavorperfect for those chilly evenings.
Feel free to play around with the spices! A squeeze of lemon here or a handful of spinach there can elevate this dish in delightful ways. And don’t forget, leftovers reheat beautifullyjust add a splash of cream to revive that luscious sauce. A little tip I picked up from my aunt’s kitchen is letting those flavors meld overnight!
I’d love to hear how yours turns out! Do you have a favorite twist on this cozy dish? Share your photos or memories below, and remember to save this recipe for your next family gathering. Happy cooking, friends!
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
Thank you for joining this cozy community where nutritious and delicious meals come together.
