The sizzling sound of chicken grilling always brings back memories of summer backyard barbecues. These BBQ chicken quesadillas are a quick and delightful twist on a classic favorite, and they’re perfect for busy weeknights or cozy gatherings. Who doesn’t crave that sweet, smoky flavor wrapped in crispy tortillas?
Imagine tender chicken, tangy BBQ sauce, and oozing cheese all melted together. It’s like your favorite BBQ dish, but made in just minutes. These quesadillas use everyday pantry staples, and they’re so easy to whip up, you might just make them a weekly staple. The best part? They’re great for using up leftover chicken!
I started making these after a fun summer picnic in 2017 when my kids couldn’t get enough of BBQ flavors. After I grilled some chicken, my youngest asked if I could make them into quesadillas. The trick I found is to let the quesadillas get crispy on the outside while keeping the filling melty insidejust the way we love them. Trust me, they’ll be a hit at your dinner table!
Yesica Andrews
BBQ Chicken Quesadillas: Easy and Irresistible Dinner
Enjoy these Easy BBQ Chicken Quesadillas that bring together tender shredded chicken coated in tangy barbecue sauce, melted cheddar cheese, and perfectly crispy tortillas. This Quick BBQ Chicken Quesadilla Dinner is both satisfying and flavorful, making Crispy BBQ Chicken Quesadillas a perfect choice for any weeknight meal or a delicious snack.
Mix the shredded chicken and barbecue sauce thoroughly in a bowl until the chicken is evenly coated.
Warm 1 tablespoon of olive oil in a skillet over medium heat.
Lay one tortilla flat in the skillet, then sprinkle 1/2 cup of shredded cheese on it, spread half of the BBQ chicken mixture evenly over the cheese, and add another 1/2 cup of cheese on top.
Place a second tortilla on top and cook for about 3 to 4 minutes until the bottom tortilla turns golden and the cheese starts melting.
Flip the quesadilla carefully and cook for an additional 3 to 4 minutes until the other side is golden and the cheese has melted completely.
Transfer the cooked quesadilla off the skillet and repeat these steps for the remaining tortillas and BBQ chicken filling.
Cut each quesadilla into wedges, garnish with chopped green onions if you like, and serve immediately while warm.
Notes
Feel free to use your favorite brand of BBQ sauce to customize the flavor.
Add sliced jalapeños inside the quesadilla if you like some extra spice.
Try serving with sour cream or guacamole for delicious dips.
Why You’ll Love This Recipe
Quick & Easy: With just 20 minutes from start to finish, this dish is perfect for busy weeknights.
Family Favorite: Everyone loves that melty cheese and BBQ chicken combo, making these quesadillas a surefire hit at the dinner table.
Versatile: Customize them with your favorite barbecue sauce or toppings, and use up any leftover chicken you have lounging in the fridge!
Comfort in Every Bite: The crispy tortillas wrapped around warm, gooey goodness take you back to cozy family meals and gatherings.
Key Ingredients & Tools
Cooked Shredded Chicken: You can use rotisserie chicken for extra ease!
Barbecue Sauce: Your favorite brand will dogo sweet, smoky, or spicy, depending on your taste.
Cheddar Cheese: Shredded cheese is key to that melty goodness.
Flour Tortillas: Large ones are best for wrapping everything up cozy!
Skillet: A non-stick skillet works wonders for getting that perfect crispy crust.
How It Works Step-by-Step
Mix the Filling: In a bowl, combine shredded chicken with barbecue sauce until every piece is coated.
Heat the Skillet: Pour 1 tablespoon of olive oil into a skillet over medium heat. Let it warm up while you prepare the quesadilla.
Assemble: Place a tortilla in the skillet, sprinkle half of the cheese, add the BBQ chicken mixture, and top with the remaining cheese. Cover with a second tortilla.
Cook: Let it cook for about 3-4 minutes. Once the bottom is golden and the cheese starts melting, carefully flip it and cook the other side for another 3-4 minutes.
Serve: Remove from the skillet, slice into wedges, and sprinkle with chopped green onions if you like!
Troubleshooting Tips
Quesadilla Not Crispy Enough? Make sure your heat is at medium and try cooking a little longer!
Filling Spilling Out? Ensure you don’t overfill, and gently press down on the quesadilla while cooking to seal it!
Cheese Not Melting? Check that your cheese is shredded well; the more surface area, the quicker it melts!
Tweaks & Variations
Spicy Kick: Add some sliced jalapeños to the filling for a little heat!
Healthy Options: Swap half the cheese for low-fat cheese or add some spinach to sneak in some greens.
Seasonal Flavors: Experiment with different barbecue sauces or throw in fresh herbs for extra flavor.
Serving & Storage Tips
Serving Suggestions
Storage Tips
Serve with sour cream, guacamole, or a fresh summer salad for a complete meal.
Store leftover quesadillas in the fridge for up to 3 days, and reheat in a skillet for the best crispy texture.
Expert Says
When preparing BBQ chicken quesadillas, consider using a blend of cheeses to enhance flavor and texture. The combination of melting mozzarella and sharp cheddar not only adds a creamy richness but also provides a balanced taste profile that complements the smoky BBQ sauce beautifully.
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The Journey to My Perfect BBQ Chicken Quesadillas
After countless attempts and a few too many charred tortillas, I finally perfected these BBQ chicken quesadillas. Each try brought back memories of family gatherings, when smoky flavors danced in the air, making the kitchen feel warm and inviting. Now, they deliver that comforting nostalgia with every crispy, cheesy bite.
FAQs ( BBQ Chicken Quesadillas )
How long to cook BBQ chicken quesadillas?
Cook the quesadillas for 3-5 minutes on each side over medium heat until the cheese is melted and the tortillas are golden brown. If using an air fryer, about 8-10 minutes at 375°F works well for crispy quesadillas.
What are the best toppings for BBQ chicken quesadillas?
Common toppings include shredded cheese, chopped green onions, and diced jalapeños for a kick. You can also serve it with sour cream, guacamole, or salsa to enhance the flavors.
Can I use leftover chicken for quesadillas?
Absolutely! Using leftover chicken is a great way to save time and reduce waste. Simply shred the chicken and mix it with BBQ sauce before filling your tortillas.
How to make BBQ chicken quesadillas spicy?
To add some heat, incorporate diced jalapeños or chipotle sauce into the chicken mixture. You can also sprinkle crushed red pepper flakes inside for an extra kick.
Can I make BBQ chicken quesadillas in an air fryer?
Yes, cooking them in an air fryer gives a delightful crunch. Place the filled quesadillas in the air fryer basket and cook at 375°F for about 8-10 minutes, flipping halfway through.
Conclusion
You’ll adore how these BBQ chicken quesadillas come together in just 20 minutes, filling your kitchen with that irresistible smoky aroma. Crispy on the outside and gooey on the inside, they’re pure comfort food goodness!
Try swapping in your favorite barbecue sauce or toss in some veggies for a fresh twist. Did you know they reheat beautifully in a skillet? A little tip I picked up from my aunt: they taste even better the next day!
I’d love to see your creations or hear your family stories! Did you grow up enjoying BBQ flavors like these? Save this recipe for family gatherings, and let every bite bring you back home.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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