Chipotle Ranch Grilled Burrito Loaded with Flavor

There’s nothing quite like the sizzle of chicken hitting a hot grill, mingling with a hint of zesty chipotle. My Chipotle Ranch Grilled Chicken Burrito captures that smoky goodness, creating a wrap your family will crave. Everyone’s buzzing about it lately, and trust me, it’s a game changer for busy weeknights!

This recipe blends tender grilled chicken, a tangy ranch sauce, and a kick of chipotle, all tucked into a cozy tortilla. It’s simpleno fancy gadgets neededand you can whip it up in under 30 minutes. Think of it as a delightful twist on a classic burrito, perfect for family dinners or lunch boxes. You’ll be using pantry staples, making it both comforting and practical.

Started making these during summer BBQs back in 2020, and they quickly became a staple in our home. I remember watching my kids bite into them, their eyes lighting upit was priceless! A key tip? Marinate your chicken in the ranch dressing for a juicy result. After years of recipe testing, I can confidently say this one’s a winner!

Thomas Baker

Chipotle Ranch Grilled Chicken Burrito Easy and Delicious

Enjoy the bold flavors of this Chipotle Ranch Grilled Chicken Burrito, a Taco Bell Chipotle Ranch Chicken Burrito Copycat that’s both easy and bursting with zest. This recipe makes a Spicy Chipotle Ranch Chicken Burrito filled with juicy grilled chicken, smoky spices, and fresh toppings wrapped in a warm tortilla. Perfect for a quick weeknight dinner or a satisfying lunch, it’s a family favorite that’s simple to make and packed with flavor.

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Prep Time 20 minutes mins

Cook Time 25 minutes mins

Total Time 45 minutes mins

Servings: 4 burritos

Calories: 550

Ingredients Method Notes

Ingredients

  

• 2 boneless skinless chicken breasts
• 2 tablespoons olive oil
• 2 tablespoons lime juice
• 1 tablespoon chipotle chili powder
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 large flour tortillas
• 1 cup cooked white or brown rice
• 1 cup black beans drained and rinsed
• 1 cup shredded cheddar or Monterey Jack cheese
• 1 cup shredded lettuce
• ½ cup diced tomatoes
• ½ cup corn kernels optional
• ¼ cup chopped cilantro optional
• ½ cup chipotle ranch dressing

Method

 

1. Combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, cumin, salt, and pepper in a bowl to create the marinade.
2. Coat the chicken breasts thoroughly with the marinade, cover, and place in the refrigerator for at least 20 minutes to let the flavors develop.
3. Heat your grill or grill pan over medium-high heat.
4. Cook the chicken breasts on each side for about 6 to 8 minutes until they reach 165°F (74°C) internally.
5. Remove the chicken from the heat and allow it to rest for 5 minutes before slicing into strips.
6. Warm the flour tortillas using a skillet or microwave until they become soft and flexible.
7. Heat the black beans and rice if they are cold.
8. On each tortilla, spread 1 to 2 tablespoons of chipotle ranch dressing as a base.
9. Layer the rice, black beans, grilled chicken strips, shredded cheese, lettuce, diced tomatoes, and corn kernels if desired.
10. Top with chopped cilantro to add a fresh touch.
11. Fold the sides of the tortilla inwards then roll it up tightly from the bottom to secure the filling.
12. Serve the burritos immediately or grill them lightly to achieve a crisp exterior.

Notes

• For an extra burst of flavor, consider grilling the wrapped burrito briefly until lightly crispy. Leftovers can be wrapped tightly and refrigerated for up to 2 days. Corn and cilantro are optional but add great texture and freshness.

Why You’ll Love This Recipe

• It’s the perfect blend of smoky, tangy flavors that make your taste buds dance.
• Quick and easy to whip up, making it an ideal choice for busy weeknights.
• Customizable with fresh veggies and toppings, allowing everyone to make their own delicious creation.
• Comforting and satisfying, it’s like a warm hug wrapped in a tortilla.

Key Ingredients

Here’s a quick peek at what makes this Chipotle Ranch Grilled Chicken Burrito so delightful:

• Juicy Chicken: The star ingredient, marinated to perfection.
• Chipotle Ranch Dressing: Adds that spicy, creamy kick that ties everything together.
• Tortillas: Choose large ones to hold all those tasty fillings.
• Vegetables: Fresh lettuce, tomatoes, and optional corn and cilantro bring crunch and brightness.

Step-by-Step Instructions

1. Marinate the Chicken: Combine olive oil, lime juice, chipotle chili powder, smoked paprika, garlic powder, onion powder, and cumin in a bowl. Coat the chicken breasts and let them soak up that goodness for at least 20 minutes.
2. Grill the Chicken: Preheat your grill and cook those marinated beauties for 6-8 minutes on each side until they hit 165°F. Let them rest a bit before slicing.
3. Prepare the Burrito Fillings: Warm your tortillas and, if needed, heat the rice and black beans. Everything should be cozy and ready to go.
4. Assemble the Burritos: Spread the luscious chipotle ranch dressing on the tortilla, layer in rice, beans, chicken, cheese, lettuce, tomatoes, and corn if you’re feeling it. Top with fresh cilantro for a burst of flavor.
5. Wrap and Serve: Tuck the sides of the tortilla, roll it up tightly, and enjoy as is or give it a quick grill for extra crispiness. Yum!

Tips & Tweaks

Here are some fun ways to make this recipe your own:

• Veggie Swap: Feel free to add or switch out any veggiesbell peppers or onions work wonders too!
• Gluten-Free Option: Swap the flour tortillas for corn or gluten-free tortillas.
• Add Some Heat: For extra spice, sprinkle some sliced jalapeños inside.

Serving & Storage Tips

This burrito is great for both serving fresh and storing for later!

• Make Ahead: Prepped burritos can be wrapped in foil and stored in the fridge for 2-3 days.
• Freezing: You can freeze assembled burritos; just be sure to wrap them tightly to avoid freezer burn.
• Reheating: A quick grill or oven reheats them beautifullyjust don’t forget to take off the foil!

Expert Says

When creating a CHIPOTLE RANCH GRILLED CHICKEN BURRITO, marinating the chicken in acidic ingredients like lime juice not only enhances flavor but also tenderizes the meat. This helps to achieve a juicy, flavorful center while the grilling adds that delightful smoky aroma we all love in a burrito.

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The Journey to My Perfect Chipotle Ranch Grilled Chicken Burrito

After numerous attempts to get the balance of smoky spice and creamy ranch just right, this Chipotle Ranch Grilled Chicken Burrito finally came together. I learned the importance of marinating just long enough and grilling to perfection – now, it’s a family favorite that brings everyone to the table, sharing stories and flavors.

FAQs ( Chipotle Ranch Grilled Chicken Burrito )

Conclusion

You’ll love how this Chipotle Ranch Grilled Chicken Burrito comes together in just under 30 minutes, bringing smoky aromas and cozy vibes that fill your home. Trust me, your family will savor every bite!

For a fun twist, try adding guacamole or swapping in your favorite veggies to amp up the freshness. A little trick I learned is to let the burritos cool before wrapping them tightly for storageperfect for busy nights!

I’d love to hear how yours turned out! Did you grow up with a burrito like this? Share your pictures, and don’t forget to save or pass this recipe along to friends. Happy cooking, dear ones!