Delicious Irish Bacon Cabbage Potato Soup Recipe

The aroma of savory smoky bacon dancing with the sweet scent of cabbage fills the kitchen. This Irish Bacon Cabbage and Potato Soup brings cozy vibes to the table and has been the heart of many family meals. Perfect for chilly evenings, it wraps you in warmth like a favorite blanket.

Imagine tender potatoes, crisp cabbage, and hearty bacon simmered together in a rich broth. What sets it apart? It brings that home-cooked comfort in just one pot, making cleanup a breeze. Plus, it uses simple pantry staples, so you can whip it up anytime without fuss.

I first discovered this soup back in 2011 during a family reunion in a little Irish pub. We laughed and shared stories while savoring every spoonful. The secret? A splash of cream at the end adds just the right richness. After making this dish countless times since, I can confidently say it’s a family favorite that never disappoints.

Thomas Baker

Irish Bacon Cabbage and Potato Soup Easy Recipe

Enjoy a bowl of Irish Bacon Cabbage and Potato Soup, a comforting and hearty Irish classic. This Hearty Irish Bacon Cabbage Soup brings together crispy bacon, tender cabbage, and potatoes in a rich chicken broth. Perfect for chilly days, this Creamy Irish Bacon Potato Soup offers warmth and satisfying flavors in every spoonful.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 bowls

Calories: 320

Ingredients Method Notes

Ingredients

  

• 1/2 lb bacon cut into quarter pieces
• 1 onion finely chopped
• 1/2 cabbage roughly chopped
• 1/2 lb potatoes washed and diced
• 1 carrot peeled and finely sliced
• 4 to 5 cups chicken stock
• 1 bay leaf
• Kosher salt and black pepper to taste
• Parsley chopped, for garnish

Method

 

1. Start by frying the bacon in a large pot over medium heat until it becomes crisp, approximately 5 to 7 minutes, then remove it with a slotted spoon and leave the rendered fat in the pot.
2. Next, add the chopped onion to the pot and sauté until it softens, about 3 to 4 minutes, then toss in the carrot slices and cook for an additional 2 minutes.
3. Add the diced potatoes and chopped cabbage into the pot, season with salt and pepper, and cook everything for 3 to 4 minutes to let the vegetables begin to soften.
4. Pour in the chicken stock followed by the bay leaf, bring the mixture to a boil, then lower the heat and let it simmer gently for 15 to 20 minutes until the potatoes and cabbage are tender.
5. Return the cooked bacon to the pot, stir thoroughly, then adjust seasoning if needed.
6. Finally, ladle the soup into serving bowls and sprinkle with fresh parsley before serving warm.

Notes

• For an extra rich flavor, feel free to replace half of the chicken stock with beef broth.

Why You’ll Love This Recipe

• Comfort in a Bowl: This Irish Bacon Cabbage and Potato Soup envelops you in warmth with its hearty ingredients, making it an ideal meal for chilly days.
• Simple Ingredients: With everyday staples like bacon, cabbage, and potatoes, you won’t need to search for fancy ingredients.
• One-Pot Wonder: Less cleanup means more time to savor each delicious spoonful with your loved ones.
• Family Approved: This soup has a special way of bringing everyone to the table, whether it’s a regular weeknight or a festive occasion.

Key Ingredients & Tools

• Irish Bacon: This flavorful star provides the savory foundation for your soup.
• Cabbage: A must-have vegetable that adds a tender texture and mild sweetness.
• Potatoes: These creamy gems help thicken the soup and add heartiness.
• Chicken Stock: A flavorful base that ties all the ingredients together; beef broth can be used for a more robust flavor.
• Classic Pot: A sturdy pot, such as a Dutch oven or large heavy-bottomed pot, is ideal for this recipe.

How It Works: Step-by-Step

1. Cook the Bacon: Begin by frying the bacon in a large pot over medium heat until crispy about 5-7 minutes. Remove it with a slotted spoon and set aside, leaving the fat in the pot for flavor.
2. Sauté the Aromatics: Add finely chopped onion to the pot, cooking for 3-4 minutes until softened, then stir in the finely sliced carrot for an additional 2 minutes.
3. Add the Veggies: Toss in diced potatoes and chopped cabbage, seasoning with salt and pepper, and cook for 3-4 minutes.
4. Simmer Away: Pour in the chicken stock, add the bay leaf, and bring to a boil. Reduce the heat and let it simmer for 15-20 minutes until everything is tender.
5. Finish it Up: Return the crispy bacon to the pot, stirring to combine. Taste and adjust the seasoning before ladling the soup into bowls and garnishing with fresh parsley.

Troubleshooting & Tweaks

• Too Thick? If your soup is thicker than desired, simply add a little more chicken stock until you reach the preferred consistency.
• Not Savory Enough? Taste as you go! If it needs a boost, sprinkle in more salt or freshly cracked black pepper.
• Vegetable Additions: Feel free to toss in vegetables like celery or peas for added depth and texture make it your own!

Serving Suggestions

This Irish Bacon Cabbage and Potato Soup shines on its own but pairs wonderfully with:

• Crusty Bread: A slice of homemade sourdough or a warm baguette complements the cozy meal perfectly.
• Salad: A light side salad can balance the richness and add a refreshing note to your dinner.
• Cheese: A sprinkle of sharp cheddar on top provides a delightful twist and extra creaminess.

Storage Tips

Nutrition Note

This comforting soup satisfies with balanced ingredients. With hearty bacon and nourishing vegetables, each bowl contains about 320 calories, providing warm comfort without compromising your wellness goals. Enjoy this cozy dish knowing you’re nourishing both body and soul.

Expert Says

Irish bacon, known for its rich flavor and savory goodness, adds depth to Irish Bacon Cabbage and Potato Soup. The key lies in slowly cooking the bacon to release its fat; this enhances the overall taste of the soup while enriching the broth with beneficial nutrients like protein and essential vitamins.

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The Heartwarming Quest for Irish Bacon, Cabbage, and Potato Soup

This Irish Bacon, Cabbage, and Potato Soup is a labor of love that came together after countless pots simmered and quite a few too many salty adventures. I remember the first time I overdid it with the seasoning; the expressions on my family’s faces were priceless. Now, this recipe is a cozy hug in a bowl that we cherish together.

FAQs ( Irish Bacon, Cabbage, and Potato Soup )

Conclusion

You’ll love how this Irish Bacon Cabbage and Potato Soup transforms your kitchen into a haven of comfort. In just under an hour, you’ll create a heartwarming dish that wraps around you like a cozy blanket, perfect for any chilly evening.

Feeling adventurous? Try adding a splash of apple cider or some fresh herbs for an extra layer of flavor! Leftovers can be stored in the fridge for up to four days simply reheat gently on the stove, a trick I learned from my aunt’s kitchen.

I’d love to hear how your family enjoys this soup! Did you grow up with a version of it? Share your photos or stories, and don’t forget to save or share this recipe with someone who needs a warm hug in a bowl. Happy cooking, friends!