Love Sour Cream Beef Noodle Casserole Try This Easy Recipe

There’s a warmth that fills the kitchen when you hear the soft sizzle of ground beef browning in a skillet. This SOUR CREAM BEEF NOODLE CASSEROLE brings all those cozy vibes to the table, and it’s trending for its cheesy, creamy goodness that feels like a hug on a plate.

Imagine the hearty combination of tender noodles, savory beef, and a luscious sour cream sauce all baked together until bubbly and golden. It’s just like what your mom or grandma used to make, but you can whip it up in about 30 minutes! Plus, it uses everyday pantry staples, making it a total lifesaver for those busy weeknights.

I started making this comforting casserole back in 2015, inspired by family gatherings where everyone dug in with happy chatter. The first time I served it, my sister exclaimed, “This tastes like home!” The secret is letting it rest for a few minutes after baking so the layers settle just right. Years of testing recipes taught me that simple can also be spectacular!

Thomas Baker

Sour Cream Beef Noodle Casserole Ultimate Comfort Meal

This sour cream beef noodle casserole is a creamy beef noodle bake that’s bursting with flavor. Featuring layers of tender egg noodles, savory ground beef, and a rich sour cream mixture, this ground beef noodle casserole is the perfect comfort food beef bake for a hearty weeknight noodle casserole everyone will adore. It’s an easy beef stroganoff casserole alternative that’s great for meal prep or feeding the whole family.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 4 servings

Calories: 550

Ingredients Method Notes

Ingredients

  

• 1 lb lean ground beef
• 1/2 yellow onion chopped
• 2 cloves garlic minced
• 2 15 oz cans tomato sauce
• 1 teaspoon Italian seasoning
• 8 oz egg noodles
• 1 cup sour cream
• 1 cup cottage cheese
• 1 cup cheddar cheese grated
• Kosher salt and freshly ground black pepper to taste

Method

 

1. Start by heating the oven to 350°F and coat a 9×13-inch baking dish with nonstick spray.
2. In a skillet set on medium-high, cook the ground beef with the chopped onion until the meat is browned and the onion softens, about 10 minutes.
3. Add the minced garlic and sauté for another minute to release its aroma.
4. Pour in the tomato sauce and sprinkle in the Italian seasoning, then simmer gently, stirring now and then, for 5 minutes. Season with salt and pepper, then remove from heat.
5. Meanwhile, boil the egg noodles in salted water following the package directions until tender. Drain and set aside.
6. In a large bowl, mix together the sour cream and cottage cheese. Fold in the drained noodles, seasoning with salt and pepper as needed.
7. Spoon half of the noodle mixture into the baking dish, then layer on half of the meat sauce.
8. Repeat the layers, finishing up with the remaining meat sauce on top.
9. Sprinkle the grated cheddar cheese evenly over everything and bake until the casserole bubbles and the cheese is melted and golden, around 30 minutes.
10. Allow the casserole to rest for 10 minutes before serving so the flavors meld nicely.

Notes

• For best results, let the casserole sit for a few minutes after baking to firm up and make serving easier. Leftovers can be refrigerated and reheated well for up to 3 days.

Why You’ll Love This Recipe

• Delicious Layers: The tender egg noodles paired with rich ground beef and a creamy sauce make each bite feel like a warm hug.
• Quick to Prepare: With just 15 minutes of prep and 30 minutes in the oven, you can have a comforting dinner ready in no time.
• Family Favorite: This casserole is sure to remind you of cozy family dinners, evoking nostalgic memories around the dinner table.
• Meal Prep Friendly: It’s perfect for making ahead of time! Just assemble and pop it in the oven when you’re ready.

Key Ingredients & Tools

• Ground Beef: Lean ground beef brings protein and flavor to the dish, making it hearty and satisfying.
• Sour Cream and Cottage Cheese: These creamy ingredients create the luscious base for the casserole, blending flavor and texture beautifully.
• Cheddar Cheese: A sprinkle of grated cheddar on top adds a rich, melty finish that’s simply irresistible.
• Egg Noodles: Tender and easy to cook, they soak up all the flavors while providing a comforting bite.
• Basic Kitchen Tools: Make sure you have a skillet for browning your beef, a large pot for boiling noodles, and a 9×13-inch baking dish for layering this beautiful casserole.

How It Works: Step-by-Step Instructions

This recipe is as simple as it gets! Follow these steps to bring your SOUR CREAM BEEF NOODLE CASSEROLE to life.

1. Preheat your oven: Set it to 350°F and grease your baking dish to prevent sticking.
2. Cook the meat: In a large skillet, brown the ground beef with the chopped onion until the meat is cooked through. Don’t forget to add the minced garlic for that extra flavor!
3. Make the sauce: Stir in the tomato sauce and Italian seasoning, letting it simmer for a few minutes. Season with salt and pepper to your liking.
4. Boil the noodles: While the sauce is simmering, cook the egg noodles according to the package instructions. Drain and set aside.
5. Combine the creamy goodness: In a large bowl, mix together the sour cream and cottage cheese with the drained egg noodles, seasoning with salt and pepper.
6. Layer it up: Spread half of the noodle mixture in the prepared baking dish, top with half of the meat sauce, and repeat the layers.
7. Add the cheese: Finish with a generous sprinkle of grated cheddar cheese on top before baking.
8. Bake and serve: Bake until bubbly and golden for about 30 minutes, then let it cool for 10 minutes before serving.

Tips & Substitutions

• Meat Alternatives: Feel free to use ground turkey or chicken instead of beef for a lighter version.
• Pasta Swap: If you don’t have egg noodles, any short pasta would work in a pinchthink penne or rotini!
• Spice it Up: For some heat, toss in a pinch of red pepper flakes or add a dash of hot sauce to the meat sauce.
• Healthy Swap: Use low-fat sour cream or cottage cheese for a lighter take without sacrificing creaminess.

Storage Tips

Serving Suggestions

This SOUR CREAM BEEF NOODLE CASSEROLE is perfect for cozy weeknight dinners or Sunday gatherings with family. Pair it with a simple green salad or some warm garlic bread to complete your meal. Leftovers reheat beautifully, making it a fantastic option for lunch or another dinner during your busy week. Enjoy the comforting layers and create new memories around the table! Your family will absolutely love it, I promise!

Expert Says

In a SOUR CREAM BEEF NOODLE CASSEROLE, the balance of flavors and textures is key. Using sour cream not only adds creaminess but also enhances the dish’s acidity, helping to cut through the richness of the beef and cheese. This layering of flavors creates a harmonious and satisfying meal.

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My Journey to the Ultimate Sour Cream Beef Noodle Casserole

After countless attempts to make a sour cream beef noodle casserole that truly brings comfort, I’ve finally found the perfect balance. I learned the hard way that too much cheese can overshadow the rich flavors, but now this dish warms my heart and fills my home with the most inviting aromaa true family favorite.

FAQs ( Sour Cream Beef Noodle Casserole )

Conclusion

You’ll love how this SOUR CREAM BEEF NOODLE CASSEROLE turns outcomforting, rich, and oh-so-easy to whip up in just about an hour! The aroma that fills your kitchen will have everyone gathering around the table in no time.

Feel free to switch up the cheeses or toss in some veggies for extra nutritiona trick I learned from my aunt’s kitchen! Leftovers reheat beautifully, making it perfect for those busy days ahead.

I’d love to see how your version turns out! Did you grow up with something like this? Share your photos and stories, and don’t forget to save or share this recipe with loved onesbecause good food is always better shared!