Chicken Cordon Bleu Casserole: Simple Comforting Recipe

Imagine the sound of a bubbly casserole emerging from the oven, filling your kitchen with a warm, savory aroma. This Chicken Cordon Bleu Casserole is a delightfully easy twist on the classic dish, and it’s stealing all the hearts lately. Who could resist a cozy meal that’s part nostalgia and part modern convenience?

This dish brings together tender chicken, savory ham, and melty cheese, all baked to perfection in a creamy sauce. It’s like your grandma’s classic, but super simpleeverything cooks together in one pot. With just a handful of pantry staples, you can whip this up quicker than you’d think, making weeknight dinners a breeze.

Started whipping this up on chilly evenings after my kids discovered how much they love the original version. The first time I made it, my daughter couldn’t stop raving about the creamy sauce and cheesy goodness. A little tip? Use a mix of mozzarella and Swiss cheese for that perfect melty texture. With over a decade of sharing recipes, I promise this cozy dish is a must-add to your family rotation!

Thomas Baker

Chicken Cordon Bleu Casserole: Easy Irresistible Dish

This easy chicken cordon bleu casserole is a comforting and delicious twist on the classic chicken cordon bleu with Dijon sauce. Featuring tender chicken, savory ham, and melted Swiss cheese in a creamy sauce, it makes an irresistible easy chicken cordon bleu bake perfect for weeknight dinners. Enjoy a cheesy chicken cordon bleu dump casserole that’s simple to prepare and sure to please the whole family.

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Prep Time 20 minutes mins

Cook Time 30 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Calories: 450

Ingredients Method Notes

Ingredients

  

• 3 cups cooked chicken, shredded or cubed
• 1 ½ cups cooked ham, diced
• 2 cups shredded Swiss cheese, divided
• ½ cup sour cream
• ¼ cup milk
• 1 tablespoon Dijon mustard
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• Salt and pepper to taste
• ½ cup bread crumbs, plain or seasoned optional
• 2 tablespoons melted butter optional

Method

 

1. Heat your oven to 350°F (175°C) and prepare a 9×13 inch baking dish by greasing it.
2. In a large bowl, toss together the shredded chicken, diced ham, and 1 ½ cups of the Swiss cheese.
3. In a smaller bowl, blend sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smoothly combined.
4. Pour this creamy mixture over the chicken and ham, stirring carefully until all ingredients are evenly coated.
5. Transfer everything into the baking dish and spread it out evenly.
6. Scatter the remaining ½ cup of Swiss cheese on top.
7. If using, combine bread crumbs with melted butter and sprinkle this over the cheese layer.
8. Bake in the oven for about 25 to 30 minutes, or until the casserole is hot throughout and the cheese has melted and is bubbly.
9. Allow the casserole to rest for a few minutes before slicing and serving.

Notes

• Choose quality ham and Swiss cheese to boost flavor. Keep an eye on the bread crumb topping to prevent over-browning; cover with foil if needed. Let it cool slightly to improve the flavors. For a twist, switch Swiss cheese with Gruyere or add veggies like sautéed mushrooms, broccoli, or asparagus. You can also make the dish up to 24 hours ahead and refrigerate. Leftovers keep well for up to 3 days in the fridge.

Why You’ll Love This Recipe

• Cozy Comfort: This casserole transforms the flavors of classic Chicken Cordon Bleu into a warm, inviting dish perfect for any family gathering.
• Quick & Easy: With simple steps and common ingredients, you can have dinner ready in just about 50 minutes!
• Family Favorite: The combination of chicken, ham, and melty Swiss cheese will surely please even the pickiest eaters at your table.
• Nostalgic Flavor: Enjoy the familiar tastes reminiscent of family dinners, bringing back memories of cozy times.

Key Ingredients and Tools

Let’s get familiar with the main ingredients you’ll need:

• Cooked Chicken: Shredded or cubed, it’s the heart of this casserole.
• Cooked Ham: Adds a savory touch that elevates the flavor profile.
• Swiss Cheese: Melts beautifully, giving you that creamy goodness.
• Dijon Mustard: A little zing to enhance the sauce.
• Bread Crumbs: Optional, but they provide a delightful crunchy topping.

Equipment needed:

• 9×13 inch baking dish
• Large mixing bowl
• Small mixing bowl
• Measuring cups and spoons
• Whisk

How It Works Step-by-Step

Ready to get cooking? Here’s how to assemble your Chicken Cordon Bleu Casserole:

1. Preheat: Start by preheating your oven to 350°F (175°C) and greasing your baking dish.
2. Mix Chicken and Ham: In a large bowl, combine the cooked chicken, diced ham, and 1 ½ cups of Swiss cheese.
3. Prepare the Sauce: In a small bowl, whisk together the sour cream, milk, Dijon mustard, garlic powder, onion powder, salt, and pepper until smooth. Pour this over the chicken mixture and combine gently.
4. Combine: Pour everything into your greased baking dish, spreading it evenly. Top with the remaining Swiss cheese.
5. Add Crunch: (Optional) Mix the bread crumbs with melted butter and sprinkle over the casserole for extra crunch.
6. Bake: Place in the oven for 25–30 minutes, or until bubbly and golden. Let it cool slightly before serving.

Troubleshooting & Helpful Tips

• Overbaking: Watch closely during the last few minutes to avoid overbakingno one wants a dry casserole!
• Preventing Burning: If the bread crumb topping browns too quickly, tent with foil to keep it from burning while the inside cooks.
• Flavor Boost: Consider adding sautéed mushrooms or using Gruyere cheese for a richer flavor.

Serving & Storage Suggestions

This Chicken Cordon Bleu Casserole is perfect for:

• Weeknight Dinners: Prepare it in advance and just pop it in the oven after a busy day!
• Family Gatherings: It’s a crowd-pleaser that easily feeds six.

Storage Tip: Leftovers can be stored in the refrigerator for up to 3 days. Simply reheat in the oven at 350°F until warmed through!

Ingredient Swaps

Expert Says

The Chicken Cordon Bleu Casserole combines the flavors of classic chicken cordon bleu with the convenience of a one-dish meal. By using cheese and ham, you not only enhance the dish’s flavor profile but also boost its protein content, making it a hearty option for family dinners.

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The Journey to My Perfect Chicken Cordon Bleu Casserole

After multiple rounds of trial and error, I finally crafted my Chicken Cordon Bleu Casserole. I’ll never forget that first attempt when my cheese practically exploded! Now, every layer melds together beautifully, making it a cozy dish my family can’t resist.

FAQs ( CHICKEN CORDON BLEU CASSEROLE )

Conclusion

You’ll love how this Chicken Cordon Bleu Casserole turns outbubbly, cheesy, and full of those comforting flavors we adore! In just about 50 minutes, your family will be savoring every delicious bite.

For a little twist, try switching the cheese for Gruyere or adding sautéed mushrooms for an earthy note. Storing leftovers? Simply tuck them in the fridge and reheat at 350°F until warmed throughjust like a hug from the oven! A trick I learned from my aunt’s kitchen: a side salad pairs perfectly to brighten everything up.

I’d love to hear your thoughts! Did you grow up with a dish similar to this? Snap a picture or share your memories! This recipe is one you’ll want to save and pass on to loved ones; it brings that cozy feeling right to your kitchen. Happy cooking!