Smothered Cabbage for the Holidays: A Must-Try Treat

The aroma of simmering greens on the stove can take you straight back to Grandma’s kitchen. This smothered cabbage is pure comfort food, effortlessly bringing warmth to your table. It’s been a favorite among families for generations, and trust me, you’ll want to keep this dish in your rotation!

This recipe features tender cabbage and savory bacon, creating a rich, umami flavor that simply melts in your mouth. It’s like your grandma’s version, but ready in no time thanks to some clever techniques. Plus, it uses pantry staplesso you can whip it up on a busy weeknight without stress.

I started making this cozy dish during the chilly fall nights of 2015. The first time it graced our dinner table, my husband couldn’t stop raving about how good it smelled. The secret? Don’t rush the cooking; letting it slowly smother brings out the best flavors. After nearly a decade of sharing family recipes, this one truly warms my heart and brings everyone together.

Olivia Farnsworth

Smothered Cabbage: Irresistibly Easy Comfort Food Recipe

This smothered cabbage recipe is a deliciously simple southern smothered cabbage dish that brings comfort to your table with minimal effort. Featuring tender cabbage simmered with smoky spices and a creamy, flavorful broth, it makes a perfect easy smothered cabbage side dish or main course. Whether you’re craving a vegan smothered cabbage option or a smoky smothered cabbage delight, this one pot smothered cabbage is sure to become a comforting favorite.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Calories: 150

Ingredients Method Notes

Ingredients

  

• 1 large head cabbage chopped into bite-sized pieces
• 1 medium onion sliced thinly
• 2 cloves garlic minced
• 2 tablespoons olive oil for sautéing
• 1 teaspoon smoked paprika adds a smoky flavor
• 1 teaspoon salt enhances the overall taste
• 1/2 teaspoon black pepper for a hint of spice
• 1 cup vegetable broth provides moisture and depth
• 1 tablespoon apple cider vinegar adds a tangy kick
• 1 teaspoon sugar balances the flavors
• 1/2 teaspoon red pepper flakes optional, for those who like it spicy
• Fresh parsley chopped, for garnish

Method

 

1. Start by washing and chopping the cabbage into bite-sized pieces after removing the core.
2. Heat olive oil in a large skillet over medium heat, then cook the thinly sliced onions until they become soft and translucent, about 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. Stir in the chopped cabbage along with smoked paprika, salt, and black pepper; continue cooking while stirring occasionally for about 5 minutes.
5. Pour the vegetable broth, apple cider vinegar, and sugar into the pan, adding red pepper flakes if you want some heat, and mix everything together well.
6. Lower the heat to a gentle simmer, cover the skillet, and let the cabbage cook through for 20 to 25 minutes, stirring occasionally to prevent sticking.
7. Once the cabbage is tender and flavorful, remove it from heat and sprinkle chopped fresh parsley on top before serving.

Notes

• Keep any leftovers in a sealed container in the fridge for up to three days. When reheating, add a splash of vegetable broth to keep the cabbage moist.

Why You’ll Love This Recipe

• Cozy Comfort: Smothered cabbage is a warm embrace in a bowl, perfect for those chilly evenings when you crave something nourishing.
• Easy to Make: With just a few simple steps, you can whip up this dish even on the busiest of days.
• Family Favorite: It’s a versatile dish that pleases even the pickiest eaters at the table!
• Wholesome Ingredients: Packed with savory flavors and healthy vegetables, this recipe keeps comfort food light and balanced.

Key Ingredients & Tools

Here’s what you’ll need to gather before starting your cozy cooking adventure:

• Cabbage: A large head gives you that delightful base.
• Onion and Garlic: These two are your flavor stars, building a savory depth that pulls everything together.
• Spices: Smoked paprika, salt, black pepper, and optional red pepper flakes bring the dish to life.
• Vegetable Broth: This adds moisture and richnessfeel free to use low-sodium if you prefer!
• Apple Cider Vinegar and Sugar: Together, they beautifully balance the flavors.
• Tools: A large skillet or pot for sautéing, and a sharp knife for chopping.

How It Works: Step-by-Step Guide

Let’s get cooking! Follow these easy steps for your own delicious smothered cabbage:

1. Prepare your cabbage by removing the core and chopping it into bite-sized pieces. Rinse well and set aside.
2. In a large skillet, heat the olive oil over medium heat. Sauté the sliced onion for about 5 minutes until it’s lovely and translucent, then add in the minced garlic for one more minute.
3. Add the chopped cabbage to the skillet, toss in smoked paprika, salt, and black pepper, and cook for about 5 minutes, stirring occasionally.
4. Pour in the vegetable broth, apple cider vinegar, and sugar. If you love a bit of heat, mix in the red pepper flakes. Stir everything to combine.
5. Reduce heat to low, cover, and let simmer for 20-25 minutes, stirring occasionally until the cabbage is tender and flavorful.
6. Once done, remove from heat and garnish with fresh parsley. Voila! Your smothered cabbage is ready to serve.

Troubleshooting Tips

If you encounter any hiccups while making your smothered cabbage, don’t fret! Here are some pointers:

• Too Salty? Add a pinch of sugar or a splash more vegetable broth to balance it out.
• Too Dry? Stir in a bit more vegetable broth to restore moisture.
• Cabbage Still Crunchy? Simmer a little longer. Every stovetop can cook differently!

Tweaks & Variations

This recipe is wonderfully flexible! Here are some ways to make it your own:

• Add Protein: Toss in some cooked sausage or bacon for an extra savory kick.
• Change Up the Veggies: Consider adding in carrots or bell peppers for a colorful twist.
• Herb Your Cabbage: Try fresh thyme or dill for added flavor if you have some on hand.

Serving & Storage Tips

Here’s how to enjoy your smothered cabbage to the fullest:

• Ideal Pairings: Serve alongside roasted chicken or cornbread for a cozy family meal.
• Leftovers: Store in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of vegetable broth to revive the moisture.

Timing & Storage Summary

Expert Says

Smothered cabbage is not only comforting but also packed with nutrients. Cabbage is a cruciferous vegetable rich in vitamins C and K, as well as fiber, which aids digestion. Cooking it slowly allows flavors to develop while preserving its natural sweetness, making it a delightful addition to any meal.

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The Heartwarming Journey to Smothered Cabbage

Perfecting my smothered cabbage recipe felt like a delightful adventure that took more than a few tries. I learned the importance of patience as I adjusted the seasoning and sautéing times, finally crafting a dish that combines tender cabbage with just the right hint of savory. Now, it’s a cozy family favorite at our table.

FAQs ( Smothered Cabbage )

Conclusion

Whipping up this smothered cabbage is a breeze, bringing warmth and flavor to your home in just 40 minutes. You’ll adore the tender texture and fragrant aromait’s like a hug for your taste buds!

Feel free to add a sprinkle of cheese or a dash of hot sauce for an extra kick, and remember, leftovers reheat beautifully with just a splash of broth. A little trick I learned from my aunt’s kitchen makes all the difference!

I’d love to hear your thoughts! Did you grow up with a dish like this? Share your photos and memories below, and don’t forget to save this cozy recipe for those chilly nights ahead. Happy cooking!