There’s something wonderfully nostalgic about the smell of warm scones baking in the oven. These LEMON BLUEBERRY SCONES fill the kitchen with sunshine and sweetness, making them the perfect treat for any summer morning. With a refreshing burst of citrus and juicy berries, they’re a favorite for good reason!
Imagine biting into a scone that’s crisp on the outside and tender on the inside. Packed with fresh blueberries and zesty lemon, these treats come together easily with pantry staples. No fancy equipment neededyou just need a bowl and your hands to mix everything up. They cook quickly, so you can enjoy them fresh and warm in no time!
I started whipping up these scones during lazy summer weekends in 2015. My dear friend shared the recipe, and the first batch disappeared in minutesmy kids couldn’t get enough of that bright citrus flavor! The trick I discovered? Don’t overmix the dough; keep it a bit lumpy for the fluffiest result. After years of baking and sharing these, they still remind me of those sun-filled mornings with family.
Yesica Andrews
Lemon Blueberry Scones for a Delicious Summer Treat
These fluffy lemon blueberry scones are a delightful summer treat perfect for breakfast or brunch. This easy blueberry lemon scones recipe creates tender, flaky scones bursting with fresh blueberries and a bright lemon flavor, finished with a sweet and tangy lemon glaze. Enjoy fresh lemon blueberry scones that melt in your mouth every time!
8 tbsp (113 g) unsalted butter, frozen or very cold
1 large egg (US), lightly beaten
½ cup (118 ml) cold heavy cream
2 tablespoon lemon juice
2 tsp (10 ml) vanilla extract
1¼ cups (210 g) fresh or frozen blueberries
1 cup (120 g) powdered sugar
2-3 tbsp (30 – 45 ml) lemon juice
Method
Combine the granulated sugar and lemon zest in a large bowl, rubbing them together until the mixture looks like coarse sand.
Add the flour, baking powder, and salt to the lemon sugar mixture and whisk together. Grate the cold butter into the flour mixture in 2-3 tablespoon increments, tossing to coat the butter pieces with flour.
Using your fingers or a pastry cutter, blend the butter into the flour until the mixture has the texture of coarse sand with some pea-sized bits.
In a separate bowl, whisk the egg, then stir in the cold heavy cream, lemon juice, and vanilla extract until fully combined.
Make a well in the center of the dry ingredients, add half of the wet mixture, and gently fold to combine. Pour in the remaining wet ingredients and fold just until the dough comes together, leaving a few small pieces.
Gently fold in the blueberries without breaking them up.
Turn the dough onto a lightly floured surface and shape it into a ball. Press the dough down to form a disk, fold it in half, and press into a disk again. Aim for an 8-inch diameter disk.
Place the disk on a parchment-lined baking sheet or plate and chill in the freezer for 30-40 minutes. Meanwhile, preheat the oven to 400 F (204 C).
Remove from the freezer and cut the disk into 6-8 wedges with a dough scraper or sharp knife. Arrange scones 2 inches apart on a lined baking sheet and brush the tops with heavy cream.
Bake the scones for 18-22 minutes until golden brown and fragrant. Let them cool on the baking sheet for 3-4 minutes, then transfer to a wire rack.
While the scones cool, prepare the lemon glaze by mixing powdered sugar and lemon juice to a drizzling consistency. Drizzle the glaze over the cooled scones and serve.
Notes
Store baked lemon blueberry scones in an airtight container at room temperature for up to 1 day. For longer storage, refrigerate for up to 3 additional days. If using frozen blueberries, do not thaw before mixing into the dough to prevent color bleeding.
Why You’ll Love This Recipe
Quick and Easy: These lemon blueberry scones come together in just an hour, making them perfect for those busy mornings or surprise brunches.
Bright and Fluffy: The combination of zesty lemon and sweet blueberries creates a delightful flavor that dances on your taste buds.
Versatile Choice: Enjoy them for breakfast, brunch, or as a cozy afternoon treat with tea. They fit perfectly into any meal!
Kid Approved: Kids love them! The sweet and tart blend makes them irresistible, adding a cheerful touch to any family gathering.
Key Ingredients and Tools
As you prepare to make these lemon blueberry scones, gather the following:
Ingredient Highlights:
Fresh or frozen blueberries that bring bursts of juicy goodness
Lemon zest and juice for that refreshing zing
Unsalted butter adds richness and tenderness
All-purpose flour for a fluffy texture
Essential Tools:
Mixing bowls for combining all your ingredients
A pastry cutter to incorporate your butter smoothly
A baking sheet lined with parchment for easy transfer
How It Works Step-by-Step
Making these scones is simpler than you might think! Here’s how to do it:
Combine your granulated sugar with lemon zest in a bowl, rubbing them together to release those fragrant oils.
Incorporate flour, baking powder, and salt, followed by grating in cold butter until the mixture resembles coarse sand.
Whisk together your wet ingredientsegg, heavy cream, lemon juice, and vanillaand gently fold into the dry mix along with the blueberries.
Shape the dough into a disc and chill for 30 minutes to help those flavors meld and ensure fluffy scones.
Cut into wedges, brush with cream, and bake until golden. Let cool slightly before drizzling with that lovely lemon glaze for an extra touch.
Troubleshooting Tips
Your scone journey should be smooth, but here are some tips to keep in mind:
If your dough feels too sticky, sprinkle a little more flour while folding to achieve the right consistency.
For the lightest scones, be careful not to overmix. Lumps are your friendstrust me!
Overbaking can lead to dryness; keep an eye on them during the last few minutes in the oven.
Serving and Storage Tips
Your scones will be best enjoyed fresh, but here’s how to keep them cozy for later:
Storage Method
Time Frame
Room temperature in an airtight container
1 day
Refrigerated in an airtight container
Up to 3 days
Frozen in a freezer-safe bag
Up to 3 months
To reheat, just pop them in a warm oven for a few minutes, and they’ll be just as delightful as the day they were baked!
Expert Says
When making lemon blueberry scones, it’s crucial to balance the moisture from the blueberries and the acidity of the lemon. Adding cold butter and avoiding over-mixing helps create tender, flaky layers. The zest amplifies flavor, making these scones not only delicious but also a delightful morning boost.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Journey to My Perfect Lemon Blueberry Scones
After several attempts, I finally perfected these lemon blueberry scones. The first batch was overly crumbly and too sweet, but with each trial, I found the balance of zest and lightness. Now, they’re my go-to treat on lazy Sunday mornings, filling the kitchen with a comforting aroma that reminds me of bustling summer days spent with my grandmother.
FAQs ( Lemon Blueberry Scones )
What are lemon blueberry scones?
Lemon blueberry scones are a delightful baked good made from a buttery dough that’s combined with fresh blueberries and a hint of lemon zest. They are commonly enjoyed as a breakfast item or a sweet snack, often served with clotted cream or lemon glaze for added flavor.
How do I get my scones to be fluffy?
To achieve fluffy scones, use cold butter and avoid overworking the doughmix just until combined. Incorporating a leavening agent, like baking powder, is crucial for rise, and chilling the dough before baking can help maintain their shape and fluffiness.
Can I use frozen blueberries in this recipe?
Yes, you can use frozen blueberries for this dish, but make sure to add them straight from the freezer to prevent them from bleeding into the dough. Toss them in a bit of flour before folding them into the mixture to help keep the scone texture intact.
How can I store my scones?
To store your scones, place them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them and reheat in the oven when ready to enjoy, ensuring they taste freshly baked.
Can I make these scones vegan?
Absolutely! To make this dish vegan, substitute dairy products with plant-based alternatives, such as almond milk and coconut oil instead of butter. Adjusting the recipe this way maintains the delightful taste and texture you love.
Conclusion
You’ll love how these LEMON BLUEBERRY SCONES turn outgolden, fluffy, and bursting with that sunny lemon flavor! With just a quick hour in the kitchen, the delightful aroma will fill your home with warmth and joy.
Try adding a splash of pure vanilla or zest from an orange for an extra twist! And if you have leftovers, simply pop them back in the oven for a few minutes to bring back their crispy charm. A trick I learned from my aunt’s kitchenalways share the love!
I would love to see how your scones turn out! Did you grow up enjoying something similar? Share your memories or photos with me. Saving or passing along this recipe to friends will bring a little extra warmth to their kitchen, too. Let’s fill our homes with comfort together!
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
Thank you for joining this cozy community where nutritious and delicious meals come together.
