Irresistible High Protein Vegan Tofu and Cabbage Dish

There’s something so comforting about the sizzle of tofu and cabbage dancing in a hot skillet. This high protein vegan tofu and cabbage stir-fry is a warm, cozy hug in a bowl, and it’s gaining popularity for good reasonwho doesn’t love a quick meal that packs a protein punch?

Picture this: crispy tofu, vibrant cabbage, and a splash of sauce, all mingling together in mere minutes. It’s like your favorite veggie stir-fry, but with a wholesome twistperfect for busy weeknights. You hardly need a shopping list; most of these ingredients are pantry staples or fresh from your fridge.

I began creating stir-fries like this while juggling my family’s busy schedules back in 2015. The first time I made it, my daughter exclaimed, “I could eat this every night!” I learned that marinating the tofu first makes all the difference in flavor. After years of recipe testing, this one remains a family favorite, proving that healthy can still be oh-so-delicious.

Olivia Farnsworth

High Protein Vegan Tofu and Cabbage Delicious Stir Fry

This High Protein Vegan Tofu and Cabbage Stir Fry is an oil-free, flavor-packed dish perfect for quick weeknight dinners. Combining crunchy veggies with Asian-inspired seasonings, it offers a satisfying and healthy meal option. Try this Vegan Tofu Cabbage Bowl Peanut Sauce style dish for an easy, plant-based protein boost that’s ready in just 30 minutes.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 3 servings

Calories: 306

Ingredients Method Notes

Ingredients

  

• 1 16-ounce package extra-firm high protein tofu
• 1 bunch 6 medium scallions green and white parts divided
• 1/2 cup diced red onion
• 2 teaspoons fresh ginger minced or grated
• 1 12-ounce bag coleslaw mix of green cabbage red cabbage and carrots
• 5 cloves garlic minced or grated
• 1 tablespoon sriracha
• 2 tablespoons tamari
• 1 tablespoon unseasoned rice wine vinegar
• 1 8-ounce can sliced water chestnuts drained and rinsed
• Toasted sesame seeds and Sriracha to garnish

Method

 

1. Drain the tofu and crumble it by hand into small pieces resembling ground meat. Set aside.
2. Warm a large non-stick skillet or wok over medium-high heat.
3. While heating, slice the scallions thinly and separate the green parts for garnish. Dice the red onion and mince the ginger.
4. Add the white scallion slices, diced onion, and minced ginger to the pan and cook, stirring frequently, until softened, about 2 to 3 minutes.
5. Stir in the coleslaw mix and garlic, continuing to cook and stir until the cabbage is just starting to wilt, roughly 3 to 5 minutes.
6. Meanwhile, drain, rinse, and slice the water chestnuts if needed.
7. Add the crumbled tofu to the pan and stir often, cooking until most moisture evaporates and the mixture begins to stick slightly to the pan. The cabbage should remain tender with a bit of crunch.
8. Pour in the sriracha, tamari, and rice wine vinegar; stir everything together and cook for another 30 seconds to blend the flavors.
9. Remove the pan from heat and fold in the water chestnuts.
10. Top with the reserved green scallion slices, toasted sesame seeds, and extra sriracha to taste.
11. Serve right away and enjoy your protein-packed vegan stir fry!

Notes

• Feel free to adjust the sriracha level according to your spice preference. This dish is great on its own or served over rice for a more filling meal. Leftovers keep well refrigerated for up to 3 days.

Why You’ll Love This Recipe

• High Protein: Packed with plant-based protein, this dish keeps you feeling full and satisfiedperfect for a nourishing meal.
• Quick & Easy: Whip it up in just 30 minutes, making it the perfect go-to for busy nights.
• Flavorful Comfort: The combination of savory tofu and crunchy cabbage brings back cozy memories while still being fresh and modern.
• One-Pot Wonder: This is a simple, one-pot meal that cuts down on cleanup timeperfect for those who love cozy dinners without the fuss!

Key Ingredients & Tools

Let’s take a peek at what you’ll need for this delightful high protein vegan tofu and cabbage stir-fry:

• Tofu: Extra-firm high protein tofu is the star of the show. Crumbling it gives the texture of ground meat.
• Cabbage Mix: A convenient bag of coleslaw mix combines green cabbage, red cabbage, and carrotstalk about a time-saver!
• Garnishes: Don’t skip the scallions and sesame seeds; they add a lovely crunch and a hint of freshness.

As for tools, a wide non-stick pan or wok is your best friend to sauté everything evenly without sticking!

How It Works Step-by-Step

Let’s break it down into manageable steps so you can follow along easily:

1. Start by crumbling your tofu into a small bowl until it resembles ground meat and set it aside.
2. Heat that non-stick pan over medium-high heat and add the white scallion slices, red onion, and minced ginger. Sauté for about 2-3 minutes until soft.
3. Add the coleslaw and garlic, cooking until the cabbage begins to wiltaround 3-5 minutes.
4. Stir in your crumbled tofu and cook until it starts to dry out a bitdon’t worry if it sticks a little; that’s where the flavor comes from!
5. Lastly, mix in the sriracha, tamari, and rice wine vinegar, tossing well to combine. Slide in the water chestnuts, turn off the heat, and garnish with those green scallions and sesame seeds before serving!

Troubleshooting Tips

Even kitchen pros encounter hiccups! Here are a few tips for when things don’t go as planned:

• Too Watery: If your stir-fry seems a bit soggy, keep cooking it on high heat to evaporate excess moisture.
• Too Dry: Just a splash of water or extra tamari can help loosen things up if it gets a bit too dry while cooking.
• Flavor Boost: If you want an extra kick, add more sriracha or a pinch of salt at the end to enhance the flavors.

Serving & Storage Suggestions

Here’s how to best enjoy and store your wholesome creation:

• Serve Warm: Enjoy this dish immediately after cooking for the best flavors. A scoop over rice or quinoa can elevate it even more!
• Storage: Store leftovers in an airtight container in the fridge for up to 3 daysreheat gently on the stovetop to maintain texture.
• Meal Prep: Consider preparing a double batch for easy lunches throughout the week. It holds up beautifully and makes a delightful topping for salads too!

Timing Chart

Nutrition Note

Remember, this high protein vegan tofu and cabbage dish is not only fulfilling but also balanced! With about 25g of protein per serving, it’s a wholesome way to support your wellness goals while enjoying a cozy family meal.

Expert Says

For a nutritious boost, this high protein vegan tofu and cabbage dish is an excellent choice. Tofu provides all nine essential amino acids, making it a complete protein source for plant-based diets. Pairing it with cabbage not only enhances texture but also adds valuable fiber and vitamins, making every bite healthful and satisfying.

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The High Protein Vegan Tofu and Cabbage Recipe That Took Time to Perfect

After multiple attempts, I finally found the sweet spot with this high protein vegan tofu and cabbage dish. I learned that pressing the tofu just right makes a difference in texture, which suddenly turned my bland experiments into a comforting and hearty meal the whole family loves.

FAQs ( High Protein Vegan Tofu and Cabbage )

Conclusion

You’ll love how this high protein vegan tofu and cabbage stir fry comes together in just 25 minutes! The comforting aromas and crispy textures will fill your kitchen with warmth. Truly, it’s a cozy dinner waiting to embrace you after a long day.

For a twist, try adding some of your favorite veggies or a sprinkle of crushed peanuts for an extra crunch. Here’s a little tip I picked up from my aunt: leftovers reheat beautifully in a panjust a splash of water will help it stay tender and delightful!

I’d love to see how you make this dish your own! Did you grow up enjoying stir-fries like this? Share your stories or photos, and don’t forget to save this recipe for your loved ones. It’s one to cherish, passed down from my kitchen to yours.