Air Fryer Chicken Tenderloins No Breading: Easy & Delicious Tips

Back when I was little, my grandma used to pan-fry chicken tenders in her big cast iron skilletno fuss, just love. This air fryer chicken tenderloins no breading recipe brings that same crisp, savory tenderness but with half the mess and even less oil. No breading, no oil splatterjust easier cooking and faster cleanup. It’s currently trending on TikTok, and once you try it, you’ll see why. Ready in about 15 minutes, beginner-friendly, and packed with bold flavor.

This is your go-to “what’s-for-dinner?” chicken. Juicy tenderloins, a quick olive oil rub, garlic, smoked paprika, and a pinch of saltthat’s all it takes. No breadcrumb bins to drag out. Just pantry basics and a hot air fryer. Think of it like rotisserie chicken’s leaner, faster relative. Full details right here!

I learned to season meat by scent and instinct in Granny’s kitchenwe didn’t rely on measuring spoons, just heaps of heart and a wooden spoon for good measure. This modern version? It’s tested, foolproof, and flavor-packed for today’s busy home cooks. Plus, there’s a tiny twist at the end you might not expect. It hits just right.

Why You’ll Love This Recipe

Making air fryer chicken tenderloins no breading is not only about easeit’s about discovering how much flavor you can pack into a clean, healthy recipe. With no breading, you skip the extra calories and prep, while the air fryer delivers that satisfying crispy edge in just minutes flat.

• Quick and Easy: These tenderloins are table-ready in just 15 minutesperfect for evenings when time is tight.
• Health-Friendly: Naturally low-carb, high-protein, and gluten-freeno coating needed.
• Big Flavor: A zesty garlic-Dijon marinade with hot sauce makes every bite sing.
• Budget-Friendly: You’ll use staple pantry items and minimal cookwareideal for frugal cooks.

Whether you’re meal prepping for the week or whipping up a last-minute dinner, this recipe makes it effortless to impress.

Key Ingredients and Tools

No complicated tools or obscure ingredients herejust efficient, flavor-forward cooking with items you likely already have.

• Chicken Tenderloins: These cook quickly and stay moist. If you can’t find them, slice boneless skinless chicken breasts into long strips.
• Marinade Basics: Use olive oil for moisture, coconut aminos for salty-sweet depth, and a flavorful combo of garlic, onion powder, Dijon, and hot sauce.
• Air Fryer: Delivers even, high-heat cooking. Preheats quick and crisps without deep-frying. Don’t worryoven instructions included below just in case.

Step-by-Step: How It Works

This recipe delivers maximum flavor with minimum effort. Here’s your simple game plan:

1. Prep the Marinade: In a large mixing bowl, whisk together olive oil, coconut aminos, minced garlic, onion powder, Dijon mustard, hot sauce, salt, and a dash of crushed red pepper flakes.
2. Marinate the Chicken: Add chicken tenderloins to the bowl and coat well. Marinate for at least 15 minutes, or up to overnight in the refrigerator for deeper infusion.
3. Preheat the Air Fryer: Lightly spray the basket with cooking oil to prevent sticking, then preheat to 390°F for 3–5 minutes.
4. Air Fry: Lay chicken in a single layerno stacking. Air fry at 390°F for 7–8 minutes, flipping halfway through, until internal temperature reaches 165°F.

Pro Tip: Always use a meat thermometer to avoid under- or over-cooking. Let chicken rest 2–3 minutes before serving to retain juices.

Serving and Storage Tips

These chicken tenderloins are incredibly versatile and reheat beautifully, making them ideal for on-the-go meals or leftovers.

• Serve Hot: Pair with dipping sauces like honey mustard, chipotle mayo, or BBQ. Add sides like garlic green beans or sweet potato fries.
• Meal Prep Friendly: Let cool completely and store in airtight containers. Great mixed into lunch bowls, salads, or wraps.
• Freezer Tips: Freeze cooled tenderloins in a single layer before transferring to freezer bags. Keeps well up to 3 months. Reheat from frozen at 390°F for 7–9 minutes.

Expert Insight: Mastering Air Fryer Chicken Tenderloins No Breading

Cooking chicken tenderloins in an air fryer without breading really lets the natural flavors and juicy texture shine. The air fryer’s high, circulating heat sears the outside while locking in moisture. It also minimizes added fat, making this a go-to lean protein option. Plus, skipping breading means you save time and dishes while staying gluten-free.

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Mastering Air Fryer Chicken Tenderloins No Breading

This final recipe came from lots of active testing: some cuts came out dry, others bland, until I landed on this perfect combo of high-heat air frying and a spice-forward marinade. It’s the kind of weeknight-friendly meal that checks all the boxes: quick, nutritious, and absolutely craveable.

FAQs ( air fryer chicken tenderloins no breading )

Wrapping Up Your Air Fryer Chicken Tenderloins No Breading Adventure

This recipe proves you don’t need a long list of ingredients or hours in the kitchen to turn out a dish that’s juicy on the inside with a crisp, flavorful edge. The air fryer takes care of the heavy lifting while you win on prep time and cleanup.

For a fresh twist, try adding lemon zest or smoked paprika, or drizzle with chimichurri. Leftovers store great, and a quick reheat in the air fryer brings back that just-cooked texture. A baking friend taught me that trickit works every time!

I’d love to hear what spin you put on this dish! Message me your photos, variations, or who you shared it with. Recipes are best when passed down and passed around. Happy cooking!

Olivia Farnsworth

Air Fryer Chicken Tenderloins No Breading: Easy & Delicious Tips

Quick and healthy air fryer chicken tenderloins marinated in a flavorful blend of coconut aminos, Dijon mustard, hot sauce, and garlic. Perfect for a gluten-free, protein-packed meal ready in under 15 minutes.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 8 minutes mins

Total Time 13 minutes mins

Servings: 4 people

Calories: 372

Ingredients Method Notes

Ingredients

  

• 1.5 lbs chicken tenderloins
• 1/3 cup olive oil
• 3 tbsp coconut aminos
• 2 cloves minced garlic
• 1 tsp onion powder
• 1 tsp salt
• 1 tbsp hot sauce, I like Frank’s Red Hot
• 1 tbsp dijon mustard
• 1/2 tsp crushed red pepper

Method

 

1. Add marinade ingredients to a large bowl and whisk well to combine.
2. Add chicken tenderloins and let them sit for minimum 15 minutes up to overnight.
3. Spray the air fryer basket and preheat to 390 degrees.
4. Remove chicken tenderloins from marinade and add them in a single layer in the basket (in batches if needed).
5. Cook for 7-8 minutes, flipping halfway through.
6. Enjoy with your favorite dipping sauce!

Notes

• Oven Method: Preheat oven to 350F and bake chicken tenderloins on parchment-lined sheet for 15-20 minutes.
• Frozen Chicken Tenders: Air fry frozen tenderloins 5 minutes, marinate briefly, then cook 7-8 minutes flipping halfway.
• Chicken Breasts: Substitute chicken tenderloins with strips of boneless skinless chicken breasts.
• Cook until internal temperature reaches 165°F using an instant-read thermometer.