They take me right back to after-school snacks in the ’90s, when the microwave beeped and the couch was calling. Air Fryer Pizza Rolls are back but crispier, lighter, and trending like wildfire on TikTok and Pinterest. No fuss: just 10 minutes, no mess, and full flavor.
Each bite of these rolls is golden on the outside and bubbling with melted mozzarella and savory pepperoni on the inside. Made with crescent dough, shredded cheese, and pantry-friendly jarred marinara, they’re a weeknight savior and a weekend movie night hero. Scroll down for full recipe details and pro tips below!
I grew up rolling dough at Grandma’s table flour in the air, red sauce on my nose, and laughter around every turn. That love of simple comfort food carried me through culinary school and years of recipe testing. I tried this version three different ways before nailing it, and you won’t want to skip the little twist added at the end!
Why You’ll Love Air Fryer Pizza Rolls
Golden, crispy perfection: The air fryer works magic, turning these little bites into crisp, golden pockets without the heaviness of frying.
Family-friendly: They’re a hit with kids (hello, after-school snack!) and adults alike, making them perfect for a cozy night in or a fun party appetizer.
No-fuss ingredients: Everything you need is likely already in your fridge or pantry, and the process is simple enough for beginners.
Nostalgic comfort: These pizza rolls stir up those ’90s vibes but with a homemade twist that takes them to the next level.
Ingredients Breakdown
Let’s talk about the lineup! These ingredients are all about simplicity and big flavor:
Pizza dough: Store-bought for convenience or homemade if you’re feeling inspired. Let it come to room temperature for easier rolling.
Shredded mozzarella: The gooey, melty star of the show!
Pepperoni slices: Classic for a reason, but feel free to chop them into smaller pieces for easier stuffing and even distribution.
Italian seasoning: A pinch of this adds that little “zing” of herby goodness.
Olive oil spray: Keeps things light and helps the rolls brown to crispy perfection without excess grease.
Ingredient
Amount
Pizza dough
1 batch (about 14 oz)
Shredded mozzarella
1 cup
Pepperoni
1 cup (sliced or diced)
Italian seasoning
1 tsp
Olive oil spray
As needed
Step-by-Step: How to Make Air Fryer Pizza Rolls
It’s as easy as rolling and folding! Here’s how you can whip these up:
Roll out the pizza dough on a lightly floured surface to about 1/8-inch thick. Cut into 3×3-inch squares using a knife or pizza cutter.
In the center of each square, add a small mound of shredded mozzarella, 1–2 pepperoni slices or dice, and a pinch of Italian seasoning.
Fold the dough squares into triangles or squares, depending on your style. Seal the edges tightlyuse a fork to crimp and secure.
Preheat your air fryer to 375°F for 2–3 minutes. Meanwhile, lightly spray the air fryer basket with olive oil to prevent sticking.
Arrange the pizza rolls in a single layer, leaving space between them. Air fry for 8–10 minutes, shaking the basket halfway through for even cooking.
Once golden brown and crisp, let them cool for 2–3 minutes, then serve with heated marinara sauce for dipping.
Step
Key Tip
Rolling dough
Room temperature makes it easier to roll out evenly.
Filling
Don’t overfill to avoid leaks or uneven cooking.
Sealing
Crimp edges firmly with a fork to keep filling inside.
Cooking
Don’t overcrowd the basket rolls need space to crisp.
Troubleshooting & Substitutions
Dough tearing? If the dough feels sticky or fragile, dust it lightly with flour before rolling out.
Cheese leaks? Be sure to seal the rolls well; some leakage is okay and adds tasty crispy edges.
Out of pepperoni? No problem try chopped bell peppers, mushrooms, olives, or even cooked sausage crumbles.
Serving: Best when enjoyed warm from the air fryer, with marinara or garlic dip on the side. Add a salad, and you’ve got dinner!
Leftovers: Store in an airtight container in the fridge for up to 3 days.
Reheating: Air fry at 350°F for 3–4 minutes until heated through and re-crisped. Avoid microwavingthey go soggy!
Storage Method
How Long
Reheat Method
Fridge
3 days
Air fryer (350°F, 3–4 min)
Freezer
1 month
Thaw in fridge, then air fry (375°F, 4–5 min)
Expert Insight: Mastering Air Fryer Pizza Rolls
Using an air fryer for pizza rolls ensures a crisp, evenly cooked exterior without excess oil, enhancing texture and flavor. This method also reduces cooking time, making air fryer pizza rolls a convenient yet delicious snack option that maintains a satisfying crunch every time.
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The Journey to Perfecting My Air Fryer Pizza Rolls
After several attemptsone batch too crisp, another a bit denseI finally found the sweet spot for these homemade air fryer pizza rolls. They’re now reliably crispy on the outside, melty on the inside, and deeply satisfying every time. It’s the kind of quick comfort food I tested, tweaked, and loved enough to pass on. Best part? The family keeps asking for them on repeat.
FAQs ( Crispy Air Fryer Pizza Rolls: Your New Favorite Snack! )
Conclusion
Air Fryer Pizza Rolls come together in about 10 minutes, delivering warm, crispy bites bursting with melty cheese and nostalgic comfort. They’re an easy, fuss-free snack that feels homemade without hours in the kitchenyou’ll love how golden and irresistible they turn out each time.
Feel free to swap pepperoni for sautéed veggies or add extra Italian herbs for a flavor boost. Leftovers? Store them in the fridge and reheat right in the air fryer to bring back that cruncha tip passed down from my grandma’s kitchen wisdom.
Did these pizza rolls remind you of your own kitchen traditions? Snap a photo, tag your twist on the recipe, or share it with someone who loves warm, cozy snacks the way we do. Because the best recipes always bring people togetherwhether around the kitchen counter or a shared plate of crispy rolls.
Olivia Farnsworth
Air Fryer Pizza Rolls: Easy and Tempting Snacks Anytime
Enjoy crispy and delicious Air Fryer Pizza Rolls, perfect as Easy Lunches For Family or tasty Food Pastries. These Air Fryer Snacks For Kids combine gooey cheese and savory pepperoni wrapped in golden dough, a delightful treat anytime.
