You know that warm sizzle when sliced potatoes hit hot oil? We’re skipping the splatter today. These Air Fryer Sliced Potatoes give you all the golden, crispy edges of a pan-fry without the fussand the smell is still cozy and irresistible. It’s everywhere right now because, let’s be honest, we all want crispy comfort made quick.
This recipe starts with thinly sliced russets, brushed with olive oil and sprinkled with salt, garlic, and a hint of paprika. The air fryer gives them that perfect crunchlike kettle chips’ homemade cousin, softer in the middle, crispy on the edges. No deep frying, no flipping. Just pantry staples and a few minutes of prep make this a weeknight go-to. It’s an easy recipe with big payoff.
Fall of 2021I made these one chilly afternoon while testing lunchbox ideas during homeschool season. My daughter grabbed the first bite and said, “Mom, you made fancy fries!” That’s when I knew thinner slices made all the difference. The trick is uniform cutsmandoline if you have one, a steady hand if not. After years of writing about simple, healthy meals, recipes like this are my favorite: snacky, cozy, and ready without a big kitchen mess.
Yesica Andrews
Air Fryer Sliced Potatoes Recipe: Irresistibly Crispy Treat
Discover the joy of perfectly crispy Air Fryer Sliced Potatoes with this easy and delicious recipe. These Crispy Air Fryer Sliced Potatoes make a fantastic side dish or snack, featuring golden edges and tender centers. Enjoy a healthier alternative to fried potatoes with minimal oil and maximum flavor.
Wash the potatoes thoroughly and slice them into 1/2 cm thick rounds.
Place the potato slices in a pot of water as you slice them to remove excess starch.
Drain the water and pat the slices dry with kitchen paper or a clean kitchen towel.
In a bowl, toss the dried potato slices with olive oil, garlic granules, dried mixed herbs, and salt until evenly coated.
Transfer the seasoned slices to the air fryer basket, spreading them out evenly.
Cook at 200°C (390°F) for 18 minutes, shaking the basket halfway through for even cooking.
If needed, cook for an additional 2 minutes until golden and crispy on the outside.
Serve the crispy potato slices as a side dish or enjoy them as a snack.
Notes
For extra crispiness, soak the potato slices in cold water for at least 30 minutes before drying and seasoning. Store leftovers in an airtight container and reheat in the air fryer to maintain crispiness.
Why You’ll Love These Air Fryer Sliced Potatoes
Quick and easy: From prep to table in about 35 minutesyour perfect weeknight rescue for a delicious side.
Healthier comfort: All the golden, crispy goodness you love in fried potatoes but with way less oil, thanks to the magic of air frying.
Nostalgic flavor: Seasoned simply with garlic, herbs, and just enough saltlike something straight out of grandma’s kitchen, comforting and familiar.
Customizable: Easily adjust the seasoning to suit your taste, or try different dipping sauces for extra fun and variety.
Key Ingredients & Tools
Potatoes: For the best crisp, choose firm russet potatoes, about 2 large ones. Their natural starchiness helps them crisp up beautifully in the air fryer.
Extra Virgin Olive Oil (1 tablespoon): Just a tablespoon is all you’ll need for that golden finish and a touch of richness.
Garlic granules (1 teaspoon) and dried herbs (1/2 teaspoon, e.g., oregano, thyme, or Italian blend): These pantry staples infuse a deep, comforting flavor with minimal effort.
Salt and freshly ground black pepper: To taste, enhancing all the flavors and bringing out the potato’s natural sweetness.
An air fryer: The secret weapon for achieving that satisfying crunch without the hassle or mess of deep frying.
Note: A mandoline slicer makes cutting the potatoes easier and more uniform, which is key for even cooking. However, a sharp knife works perfectly too. Aim for about 1/8 inch (approx. 3mm) thick slices for the best texture and consistent crispiness!
Step-by-Step: How to Make Air Fryer Sliced Potatoes
Prep the potatoes: Wash your potatoes thoroughly under cold water. Then, slice them into even rounds, about 1/8 inch (3mm) thick. If you have a mandoline, now’s the time to put it to work for perfectly uniform slices.
Soak and dry: Place the sliced potatoes in a large bowl of cold water as you cut them. This washes away excess starch, which helps with crispiness. After soaking for at least 15-20 minutes, *pat them completely dry with a clean kitchen towel or paper towels*. This crucial step ensures crispy edges and prevents steaming in the air fryer.
Season generously: In a large bowl, toss the completely dried potato slices with 1 tablespoon of olive oil, 1 teaspoon of garlic granules, 1/2 teaspoon of dried herbs (like oregano or thyme), and 1/2 teaspoon of salt. Ensure every slice is evenly coated for maximum flavor and crispiness.
Cook in the air fryer: Spread the seasoned slices evenly in your air fryer basket, ensuring not to overcrowd them. Work in batches if your air fryer is smaller to ensure even cooking. Cook at 190°C (375°F) for 15-18 minutes, shaking the basket vigorously halfway through (around the 8-minute mark) for uniform golden browning. If you desire extra crispness, cook for an additional 2-3 minutes, checking frequently.
Pro Tip: Overcrowding your air fryer basket can lead to steamed, rather than crispy, potatoes. Give them space to breathe!
Helpful Timing Table
Step
Time
Prep (washing, slicing, soaking)
10-15 minutes
Air frying (per batch)
15-20 minutes
Tweaks, Tips & Troubleshooting
For extra crispiness: Soak the slices longer (up to 30 minutes) to remove even more starch, then dry them absolutely thoroughly. You can also try a very light dusting of cornstarch before oiling.
If they’re not crispy: Ensure your potato slices aren’t overlapping in the air fryer. Crowding can cause steaming instead of browning and crisping. Also, double-check that they were completely dry before seasoning.
Want a smoky twist? Sprinkle a touch (about 1/2 teaspoon) of smoked paprika alongside the other seasonings for a cozy, earthy upgrade.
Herb variations: Experiment with fresh herbs like finely chopped rosemary or thyme tossed in during the last 5 minutes of cooking for vibrant flavor.
Serving & Storage
Serve them hot: These sliced potatoes shine fresh out of the air fryer, paired with your favorite creamy dip, a dollop of sour cream, or as a hearty side to roasted chicken or grilled steak.
Leftovers: Store any cooled leftovers in an airtight container in the fridge for up to 3 days.
Reheating: To restore their delightful crispiness, reheat in the air fryer at 180°C (350°F) for 3-5 minutes, or in an oven preheated to 190°C (375°F) for 5-7 minutes.
Quick Storage & Reheating Table
Storage
Reheating
Airtight container in fridge (up to 3 days)
Air fryer (3-5 min at 180°C/350°F) or oven (5-7 min at 190°C/375°F)
Expert Insight: Mastering Air Fryer Sliced Potatoes
Using an air fryer to cook sliced potatoes ensures a crispy texture with significantly less oil than traditional frying. The hot circulating air crisps the edges evenly while preserving a tender interior, making it a healthier yet delicious alternative for preparing this versatile side dish. Achieving perfect results lies in consistent slicing, thorough drying, and not overcrowding the basket, allowing for optimal air circulation.
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My Kitchen Story: Mastering Crispy Air Fryer Sliced Potatoes
This air fryer sliced potatoes recipe came about after many delightful (and sometimes disastrous!) kitchen experimentslike the time I tossed them too soon and ended up with soft, sad potatoes. It took persistent trial and error, channeling my inner grandma’s wisdom, to finally achieve that perfect crispy, golden finish. I’m thrilled to share this perfected version that brings all the comforting crunch with healthy ease, just like the best homemade chips.
FAQs ( Air Fryer Sliced Potatoes )
How thin should I slice the potatoes?
Slicing potatoes about 1/8 inch thick works best for this recipe. Thin slices ensure even cooking and that crispiness develops quickly without burning. Use a sharp knife or mandoline for consistent slices that cook evenly in the air fryer.
Can I use frozen potato slices?
Frozen slices can be used but may produce a softer texture. To get the crispiest air fryer sliced potatoes, fresh potatoes are preferred. If using frozen, pat them dry well and add a bit of oil before cooking to help the exterior crisp up nicely.
What oil is best for air frying potatoes?
Use oils with a high smoke point like avocado, canola, or light olive oil for this dish. They help achieve even browning and crispiness without burning. Avoid heavy oils that might leave a greasy finish.
How do I avoid potatoes sticking to the air fryer basket?
Lightly coat the basket with a nonstick spray or brush oil directly on the slices. Shake or flip the potatoes halfway through cooking to prevent sticking. This helps maintain even cooking and easy cleanup.
How long do these potatoes take to cook in the air fryer?
This recipe cooks best at 375°F for about 15-18 minutes. Flip or shake the potatoes halfway through for consistent crispiness. Check for browning and adjust time based on your air fryer model if needed.
Conclusion: Your New Favorite Air Fryer Side Dish
These Air Fryer Sliced Potatoes truly come together in under 40 minutes and deliver that perfect crunchy-on-the-outside, tender-on-the-inside bite you crave. You’ll love how incredibly easy they arejust simple ingredients, minimal mess, and a golden finish that feels like homemade comfort at its very best.
Don’t hesitate to get creative with your seasonings! Try swapping smoked paprika for regular, or toss in fresh rosemary for an aromatic twist. Leftovers store wonderfully and crisp right back up in the air fryera little trick I picked up from home cooks who know their way around a busy kitchen. This recipe’s as flexible as it is tasty, making weeknight dinners and weekend sides an absolute breeze.
Go ahead, share your photos or your favorite seasoning combinations with meI’m always curious how these delicious potatoes find a way onto everyone’s plate. Did you grow up with a simple, crispy potato dish like this? Pin this recipe, make it, and pass it on to the ones you love. Trust me, you’ll want to make it again and again.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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