There’s nothing like the sizzling sound of ground beef hitting a hot skillet, filling the kitchen with a savory aroma. This beef and cabbage stir fry is a weeknight hero. It’s quick, cozy, and oh-so irresistibleperfect for busy nights when you need something comforting yet healthy!
Imagine tender beef mingling with crisp cabbage, all glazed in a delightful soy-ginger sauce. It’s like your grandma’s stir fry, but ready in under 30 minutes! Plus, it uses everyday pantry staples, so no running around the grocery store for exotic ingredients. Your family will dig into this deliciousness, and you won’t hear a single complaint.
Started making this dish when I was juggling work and family back in 2015. The first time I served it, my husband said, “This tastes like our favorite takeout, but better!” I learned early on that a hot cast-iron skillet helps the beef crisp up beautifully. After years of blogging and recipe testing, this one’s a keeperfull of flavor, with none of that takeout guilt.
Thomas Baker
Beef and Cabbage Stir Fry – Quick and Irresistible Dinner
This Beef and Cabbage Stir Fry is a delicious and quick Asian Beef Cabbage Stir Fry Soy Ginger dish that comes together in just one pan. Perfect as a One Pan Beef Cabbage Stir Fry Dinner, it’s a healthy, low carb main course bursting with bold Thai flavors. Tender beef pairs wonderfully with cabbage noodles in a spicy, flavorful sauce, making it a perfect meal for busy weeknights.
2 teaspoons Mae Ploy curry paste (can use Thai Kitchen red curry paste to substitute)
2 tablespoons sesame oil
2 teaspoons rice vingear (can sub with white winte vinegar)
4 tablespoons Swerve Brown sugar sweetener
fresh cilantro or basil for garnish (optional)
Method
Cut the cabbage into long strips to look like noodles; slice the beef thinly as well.
Heat oil in a large skillet over medium-high heat and add the beef, stirring until it just begins to brown.
While the beef cooks, place the cabbage strips in a microwave-safe bowl with a tablespoon of water and microwave for 5 minutes to soften.
Combine the curry paste, soy sauce, sesame oil, Swerve brown sugar sweetener, and rice vinegar in a small bowl.
Once the beef is starting to brown, add the softened cabbage and pour the sauce over everything; stir well, cover, and cook for 5 minutes.
If you prefer softer cabbage noodles, continue cooking covered for an additional 5 minutes.
Remove from heat and garnish with fresh cilantro or basil if desired. Store any leftovers in an airtight container.
Notes
Nutrition per serving: 390 calories, 22.3g fat, 7.1g carbs, 3g fiber, 38.2g protein, with a net carb count of only 4.1g. Perfect for gluten free and keto diets.
Why You’ll Love This Recipe
This beef and cabbage stir fry is a quick, one-pan dinner that comes together in just 25 minutes!
It’s low in carbs but high in flavor, making it a guilt-free choice for you and your family.
With simple, everyday ingredients, you won’t have to run around searching for anything special.
This meal is packed with protein and can easily be adapted depending on what you have on hand.
Key Ingredients and Tools
Beef: Use thinly sliced top round beef for that tender texture.
Cabbage: Slice it into long noodles for that comforting pasta feel.
Spices and Sauces: Soy sauce, Mae Ploy curry paste, sesame oil, and Swerve brown sugar sweetener lend a delicious, savory profile.
Tools: A large sauté pan or skillet will help everything come together beautifully. Plus, a microwave-safe bowl for the cabbage is a must!
How It Works Step-by-Step
Start by slicing your cabbage into long strips, mimicking pasta noodles, and cut your beef into thin strips.
Heat the oil in a large sauté pan or skillet. Once hot, add the beef and sauté until it starts to brown.
While the beef is cooking, place the cabbage in a microwave-safe bowl with a tablespoon of water and cook for 5 minutes to soften.
Combine the curry paste, soy sauce, sesame oil, Swerve brown sugar, and rice vinegar in a bowl.
Once the beef is browned, stir in the softened cabbage and pour the sauce over everything. Mix well, cover, and let it cook for another 5 minutes.
If you prefer your cabbage extra soft, give it an additional 5 minutes on the stove.
Select your favorite garnishfresh cilantro or basiland enjoy!
Troubleshooting Tips
If your beef isn’t browning, make sure your skillet is hot enough before adding the meat.
For a thicker sauce, let it cook uncovered for a few extra minutes to reduce.
If you find the flavor too strong, try adding a splash of water to the mix to mellow it out.
Tweaks and Variations
Enjoy a bit of heat? Add red pepper flakes to the sauce for a spicy kick.
If you’re not keen on curry paste, a drizzle of hoisin sauce can work nicely too.
Feel free to add more veggies like bell peppers or snap peas to boost the nutrition and color.
Serving and Storage Suggestions
This beef and cabbage stir fry can be served on its own or alongside a simple salad. The leftovers, if there are any, will keep well in an airtight container for about 3 days. Just reheat on the stovetop or in the microwave before serving!
Serving Suggestions
Storage Tips
Serve warm on a nostalgic dinner plate for a cozy meal.
Store leftovers in the fridge, and enjoy them within 3 days.
Pairs well with steamed rice for those who want a heartier meal.
Reheat on medium heat to maintain that fresh, tasty flavor.
Now that you’ve seen how easy it is to whip up this beef and cabbage stir fry, I hope you feel inspired to make it tonight! Your family will love every delicious bite, and you’ll have the comforting satisfaction of a meal made from scratch.
Expert Says
Beef and cabbage stir fry is not only quick to prepare but also nutritionally balanced. Cabbage is rich in vitamins C and K, while beef provides essential iron and protein. Stir frying retains nutrients better than prolonged cooking methods, making this dish both healthy and flavorful.
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The Journey to My Perfect Beef and Cabbage Stir Fry
After several attempts and a few kitchen mishaps, I’ve finally perfected my beef and cabbage stir fry. The first few tries were a bit too soggy and lacked flavor, but now this dish sings with vibrant colors and a satisfying crunch that the whole family enjoys. Trust me, it’s worth the journey!
FAQs ( Beef and Cabbage Stir Fry )
How long does this dish take to cook?
This recipe can be prepared in about 30 minutes from start to finish. With prep and cooking combined, it’s great for a quick weeknight dinner that doesn’t compromise on flavor.
Can I use ground beef for the stir-fry?
Absolutely! Ground beef makes this meal even quicker and easier to cook. Just be sure to brown it fully and drain excess fat for a healthier option.
What vegetables can I add to the stir-fry?
You can enhance this meal with a variety of vegetables like carrots, bell peppers, or snap peas. These not only add color but also texture and additional nutrients.
Is this dish healthy?
Yes, this meal is a wholesome and low-carb option, packed with protein and fiber. Using lean beef and plenty of cabbage makes it a nutritious choice for balanced eating.
How can I make the stir-fry spicier?
To add more heat, consider incorporating sriracha or red pepper flakes into the sauce. Start with a small amount and adjust to your taste for the perfect kick!
Conclusion
You’ll love how this beef and cabbage stir fry transforms your weeknight routine! It’s quick, aromatic, and oh-so satisfying, bringing a touch of homey comfort right to your table in just 25 minutes.
Feel free to switch up the veggies or toss in a splash of your favorite sauce for a unique flair. A tip I picked up from my own family kitchen? Leftovers reheat perfectly for lunch the next day, retaining that delicious flavor!
I’d love to see how yours turns out! Did you grow up with a family stir fry recipe? Share your memories or tag me in your photos! Save this recipe for those busy nights when comfort food is a mustyour family will thank you for it.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
Thank you for joining this cozy community where nutritious and delicious meals come together.
