Bruschetta Chicken Recipe: Easy and Delicious Dinner

Back when tomatoes were fresh from a neighbor’s garden and basil perfumed the air like summer, Bruschetta Chicken held a proud spot on Grandma’s handwritten meal plan. These days, it’s the star of TikToks and Pinterest boards. This cozy, easy recipe comes together fastabout 30 minutesand looks elegant without the fuss.

This dish features golden seared chicken topped with juicy chopped tomatoes, garlic, fresh basil, and a warm kiss of balsamic glaze. It’s a pantry-friendly recipe using ingredients you likely have on hand. Read on for the full how-to!

Growing up, I’d taste tomatoes still warm from the garden, tossed with olive oil by Mom out on the porch. That kind of simple magic is the heart of how I cookreal ingredients, real flavor. I tested and tweaked this one until it hit all the right notes. The secret drizzle at the end? It’s everything.

Why You’ll Love This Bruschetta Chicken

Bruschetta Chicken isn’t just deliciousit’s like summer’s best ingredients on your plate any time of year. Juicy tomatoes, fragrant basil, and golden, well-seasoned chicken? Yes, please. Here’s why this is a keeper for your dinner rotation:

• Quick and easy: Ready in just about 30 minutes, perfect for weeknight cooking.
• Healthy yet comforting: Low-carb and made with fresh, wholesome ingredients like lean chicken and tomatoes.
• Family favorite: It’s satisfying and flavorful without being heavygreat for picky eaters and grown-ups alike.
• Year-round flexibility: Grill it during summer, bake it in colder monthseither way, it’s a win.

Key Ingredients and Kitchen Tools

Here’s what brings Bruschetta Chicken to life. The magic is in the simplicity and freshness:

• Chicken breasts: Use boneless, skinless breasts about 6 ounces each. Pounding them evenly helps ensure even cooking.
• Seasoning blend: A mix of Italian seasoning, garlic powder, onion powder, salt, and pepper creates a flavor-packed base.
• Tomatoes: Choose ripe Roma or beefsteak tomatoes for a sweet, juicy bite.
• Basil: Use freshly sliced basil for a fragrant, summery finish.
• Balsamic glaze: Optional but adds a tangy-sweet finish that balances the tomatoes and chicken beautifully.

Pro Tip: Place chicken between parchment paper and gently pound with a meat mallet (or rolling pin). Even thickness = better cooking.

Ingredient Breakdown

Step-by-Step: How to Make Bruschetta Chicken

Here’s how to create bold, fresh flavor in just a few steps:

1. Prep the chicken: Pound chicken to an even thickness. Mix seasoning and brush the chicken with olive oil, then coat evenly with seasoning.
2. Make the bruschetta topping: Toss diced tomatoes with salt and minced garlic. Let sit at room temperature while chicken cooks to develop flavor.
3. Cook the chicken: Grill or bake until the internal temperature hits 165°F. Rest the chicken for 5 minutes before slicing or serving.
4. Finish the topping: Stir olive oil, a splash of balsamic vinegar, sliced basil, and pepper into the tomato mixture. Taste and adjust salt if needed.
5. Assemble and serve: Spoon the tomato topping generously over the rested chicken. Drizzle with balsamic glaze if using. Serve immediately.

Cooking Method Timing Chart

Serving and Storage Tips

Make the most of your delicious Bruschetta Chicken with these helpful tips:

• Serving ideas: Pair it with sautéed green beans, herbed couscous, or a fresh arugula salad with shaved parmesan.
• Storage: Cool leftovers completely. Store chicken and tomato topping in separate airtight containers in the fridge for up to 3 days.
• Reheating: Warm chicken gently in a 325°F oven or skillet over low heat. Add the fresh topping right before serving to maintain texture and freshness.

Quick Storage Tips

Expert Insight: The Appeal of Bruschetta Chicken

Bruschetta Chicken blends the bright acidity of tomatoes with the savory depth of grilled or baked chicken, creating a well-balanced bite. It shows how simple, fresh layersjuicy tomato, crisped chicken, olive oil, herbscome together for a dish that feels both homey and elevated. It’s a celebration of real food done right.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

Perfecting My Cozy Bruschetta Chicken Recipe

This version of Bruschetta Chicken came from plenty of testing (and a few tomato-stained aprons!). Getting the perfect balance of juicy tomatoes and crispy chicken without sogginess took some work. Once I nailed the timing and the drizzle-to-top ratio, my family couldn’t get enough. Comforting, healthy weeknight meals don’t get better.

FAQs ( Easy Bruschetta Chicken (Grilled or Baked) )

Conclusion

Bruschetta Chicken brings fresh flavor together in just 30 minutes, with golden chicken and juicy tomato topping in delicious harmony. It’s that perfect middle groundcomforting and light, crowd-pleasing and easy.

Want to make it your own? Swap basil for oregano or thyme, throw in a spoonful of mozzarella, or try it over grilled sourdough for a rustic twist. Remember to store leftovers in separate containers to keep every element tasting just right.

Do you have cozy family recipes that spark memories of the dinner table? I’d love to hear how you made this one your owntag it, tweak it, pass it along. Here’s to home-cooked love in every bite!

Yesica Andrews

Bruschetta Chicken Recipe: Easy and Delicious Dinner

Enjoy a flavorful and healthy dinner with this Bruschetta Chicken recipe. Perfect for a quick meal, it features grilled or baked chicken breasts topped with fresh diced tomatoes, basil, and a tangy balsamic glaze. This dish is a tasty way to bring Italian flavors to your table and fits perfectly into Health Dinner and Healthy Dinner Recipes Chicken categories.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 32 minutes mins

Servings: 4 servings

Calories: 293

Ingredients Method Notes

Ingredients

  

• 4 6-oz boneless skinless chicken breasts
• 2 teaspoon italian seasoning
• 1 teaspoon kosher salt
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon ground pepper
• 1-2 tablespoon olive oil
• 3-4 medium ripe tomatoes (about 1 lb), cored, seeded, and chopped to a ½” dice
• 1 teaspoon kosher salt
• 2 cloves garlic, minced
• 1 tablespoon extra virgin olive oil
• 2 teaspoon balsamic vinegar
• 2 tablespoon thinly sliced basil leaves
• ground pepper to taste
• balsamic glaze to taste, optional

Method

 

1. Start the bruschetta by combining the chopped tomatoes with salt and garlic in a mixing bowl; mix well and let sit while the chicken cooks.
2. Place one chicken breast onto parchment paper, fold over, and pound to an even thickness of just under 1 inch. Repeat with all chicken breasts.
3. In a small bowl, combine italian seasoning, salt, garlic powder, onion powder, and pepper.
4. Brush chicken breasts with olive oil, then evenly sprinkle seasoning blend on both sides.
5. To Grill: Heat grill or grill pan over high heat. Cook chicken 5-6 minutes per side until internal temperature reaches 165°F. Remove and rest for 5 minutes.
6. To Bake: Preheat oven to 400°F and line a baking sheet with parchment paper. Roast chicken 10-12 minutes until internal temperature is 165°F. Remove and rest for 5 minutes.
7. Finish the bruschetta topping by stirring in olive oil, balsamic vinegar, fresh basil, and ground pepper to taste. Adjust seasoning if needed.
8. Top cooked chicken breasts with bruschetta mixture and drizzle with balsamic glaze if desired. Serve immediately.

Notes

• For best flavor, use the freshest tomatoes and basil you can find. This dish pairs well with a side of steamed vegetables or a light salad. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.