How to Make the Best Carne Asada Fries at Home

There’s nothing quite like the sizzle of juicy steak hitting a hot skillet, mingling with the tantalizing aromas of spices and cheese. These Carne Asada Fries are a cozy twist on a classic snack, and they’re becoming a game day favorite faster than you can say “touchdown!”

Imagine crispy fries topped with tender carne asada, melted cheese, and a drizzle of fresh guacamole. It’s like your favorite nachos, but even more satisfying and shareable. Best part? You can whip it up quickly in your oven or air fryer, making it perfect for busy nights or fun gatherings.

Started making these in the fall of 2019 when my family and I craved something cozy yet fun for Friday movie nights. The first bite had everyone ravingthey just couldn’t get enough! The secret is to let the fries get nice and crispy before piling on the toppings. Trust me, it works every time and brings everyone back for seconds!

Yesica Andrews

Carne Asada Fries Recipe: Irresistibly Easy and Delicious

This delicious Carne Asada Fries recipe brings the bold flavors of loaded carne asada fries San Diego style right into your kitchen. Perfectly crispy fries topped with tender grilled carne asada, melty cheddar, and fresh guacamole make for an easy carne asada fries oven baked treat that’s perfect for any occasion. Enjoy a fantastic blend of tastes with every bite, whether it’s game day or a casual party snack.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Calories: 600

Ingredients Method Notes

Ingredients

  

• 1 lb carne asada (skirt steak or flank steak)
• 4 cups frozen french fries or homemade fries
• 1 cup shredded cheddar cheese
• 1 cup guacamole
• 1 cup sour cream
• ½ cup salsa (mild or hot, based on preference)
• ¼ cup chopped fresh cilantro
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1 teaspoon ground cumin
• 1 teaspoon garlic powder
• Salt and pepper to taste

Method

 

1. Combine olive oil, lime juice, ground cumin, garlic powder, salt, and pepper in a bowl and mix well. Add the carne asada and make sure it’s thoroughly coated with the marinade. Let the meat soak for at least 15 minutes up to 2 hours to absorb more flavor.
2. While the carne asada is marinating, prepare your fries by following package directions for frozen fries or by heating oil to fry homemade fries. Cook until they turn golden and crisp.
3. Preheat a grill or grill pan over medium-high heat. Grill the carne asada for approximately 4-5 minutes per side, aiming for medium-rare to medium done. Take the meat off the grill and let it rest so the juices redistribute.
4. After resting, slice the carne asada thinly across the grain to ensure tenderness.
5. Arrange a layer of crispy fries on a large serving plate. Spread the sliced carne asada evenly over the fries, then sprinkle shredded cheddar cheese over the top.
6. If you want melted cheese, place the dish under a broiler for a short time until the cheese becomes gooey and melted.
7. Top the cheesy carne asada fries with generous dollops of guacamole, sour cream, half a cup of salsa, and sprinkle freshly chopped cilantro.
8. Serve the carne asada fries hot right away to fully enjoy the medley of textures and flavors.

Notes

• For a spicier kick, use hot salsa instead of mild. You can prepare homemade fries for a fresher taste or swap frozen fries to save time. Serving immediately ensures the fries stay crispy and the flavors remain vibrant.

Why You’ll Love This Recipe

• Simple Comfort: Perfect for cozy nights in, these Carne Asada Fries blend crispy, savory fries with juicy steak, satisfying every craving.
• Shareable Fun: Great for gatherings or family movie nights, they’re a hit for all age groups and make everyone feel at home.
• Customizable Toppings: You can add or swap out toppings to make them your ownhow about some sliced jalapeños or a sprinkle of taco seasoning?
• Quick Prep: With just a few steps, you can have a delicious meal ready in under an hourperfect for those busy weeknights!

Key Ingredients and Tools

Here’s what you’ll need to get started:

• Carne Asada: Use skirt or flank steak for the best flavor.
• Frozen French Fries: You can opt for any brand, or make homemade fries if you’re feeling adventurous!
• Cheddar Cheese: Shredded for easy meltingfeel free to swap it out for your favorite cheese.
• Toppings: Guacamole, sour cream, salsa, and fresh cilantro add fresh flavors to each bite.
• Cooking Tools: A grill or grill pan, a baking sheet for fries, and a sharp knife for slicing.

How It Works Step-by-Step

1. Marinate the Carne Asada: Combine olive oil, lime juice, cumin, garlic powder, salt, and pepper. Add in your carne asada, making sure it’s well coated. Let it marinate for at least 15 minutesup to 2 hours if you have the time!
2. Cook the Fries: Preheat your oven as per the package instructions for frozen fries. Cook until golden and crispythis is key for crunchy fries that hold up under the toppings!
3. Grill the Steak: Heat your grill or grill pan over medium-high heat and grill the carne asada for about 4-5 minutes per side, or until it reaches your favorite doneness.
4. Slice and Serve: After resting, slice the carne asada thinly against the grain. Layer it over a bed of fries, sprinkle on some cheese, and add your toppings!

Troubleshooting Tips

• Steak Toughness: If your carne asada turns out chewy, it may have been cooked too long or not sliced against the grain. Aim for a medium-rare to medium cook for tenderness.
• Fries Too Soggy: Ensure they’re cooked until golden and keep them hot in the oven on low while you finish up the steakthis helps maintain crispness.
• Cheese Not Melting: If you’re having trouble getting that gooey melt, try broiling for a minute or two to achieve cheesy perfection.

Tweaks and Variations

• Spice it Up: Add some chili powder to the marinade for a little heat.
• Veggie Boost: You can add roasted peppers or sautéed onions as additional toppings.
• Different Cheese: If you want a creamier texture, try Monterey Jack or a Mexican blend.

Storage Tips

Serving Suggestions

Serve these Carne Asada Fries fresh and hot for the ultimate indulgence. They’re wonderful as a snack while watching a game, or even as a main dish alongside a fresh salad. Don’t hesitate to mix and match flavors to suit your family’s preferences. Enjoy every cheesy, meaty bite!

Expert Says

For the ultimate carne asada fries, marinate your steak long enough to tenderize and infuse flavor. Using an acidic component like lime juice not only enhances taste but also helps to break down tough muscle fibers, resulting in juicier, more flavorful meat that pairs perfectly with crispy fries.

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The Quest for the Best Carne Asada Fries

Perfecting my carne asada fries was a delicious journey that took countless attempts. I remember the time I accidentally over-marinated the beef, resulting in a salty mess. But each misstep brought me closer to crispy fries topped with tender, juicy meat and vibrant toppings, making my family cheer with every bite.

FAQs ( Carne Asada Fries )

Conclusion

These Carne Asada Fries will become your go-to comfort dish, showcasing a delightful crunch topped with savory steak and melted cheese. They’re easy to whip up and sure to bring smiles around the table.

Feel free to mix up the toppingstry adding some roasted peppers or a sprinkle of lime juice for a zesty twist! A little storage tip? Pop any leftovers in the oven to reheat for that satisfying crispiness again. Trust me, it’s a family favorite.

I’d love to see how your carne asada fries turn out! Did you enjoy a similar dish growing up? Don’t forget to save or share this recipe with your loved onesit’s bound to create some warm memories for everyone at your table.