Simple and Cozy Cheddar Bay Biscuit Seafood Pot Pie Recipe

The smell hits firstwarm cheddar, sweet onion, buttery biscuit edges all bubbling under a golden crust. This Cheddar Bay Biscuit Seafood Pot Pie is everything cozy in one spoonful. Think of your favorite biscuit-topped comfort bake, now loaded with tender shrimp, flaky fish, and a creamy herb filling. It’s been showing up at Sunday dinners all across my feedand for good reason.

This dish starts with a creamy seafood base: wild shrimp, sweet crab, a little celery and garlic, tucked under gorgeously crisp cheddar biscuits. They bake up fluffy but crisp, like everyone’s favorite restaurant rollbut better, because they’re homemade. The whole thing comes together fast using frozen seafood and simple biscuits you mix in one bowl. It’s like your grandma’s chicken pot pie got a seaside glow-up. Great way to clean out the fridge, too.

I started making this one winter after moving near the coast in 2016. The first time I pulled it from the oven, my neighbor walked in and said, “It smells like someone’s making magic…” I’d swapped the usual puff pastry for cheddar biscuits and never looked back. Knowing your fish is fresh and your biscuits are quick? Game-changer. After years of researching grocery-friendly, simple meals, this one’s become a top request from friends and blog readers alike.

Yesica Andrews

Cheddar Bay Biscuit Seafood Pot Pie: Easy Irresistible Recipe

Delight in this comforting Cheddar Bay Biscuit Seafood Pot Pie that blends tender shrimp and crab with a creamy sauce, topped with cheesy biscuits. This Seafood Pot Pie with Biscuits offers an easy Seafood Pot Pie Recipe perfect for family dinners or special occasions, bringing warmth and rich flavors in every bite.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 6 servings

Calories: 550

Ingredients Method Notes

Ingredients

  

• 1 cup cooked shrimp, chopped
• 1 cup crab meat, shredded
• 1 cup frozen peas and carrots blend
• 1/2 cup diced celery
• 1/4 cup diced onion
• 2 tablespoons butter
• 3 tablespoons all-purpose flour
• 1 cup seafood broth
• 1 cup heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon Old Bay seasoning
• Salt and pepper to taste
• 1 box of refrigerated Cheddar Bay Biscuits
• 1 cup shredded cheddar cheese

Method

 

1. Set your oven to preheat at 375°F (190°C).
2. In a large skillet over medium heat, melt the butter, then add the diced onion and celery, cooking until they become soft and translucent.
3. Sprinkle the flour over the softened veggies and stir continuously for 1 to 2 minutes to form a roux.
4. Slowly whisk in the seafood broth and heavy cream, stirring constantly until the mixture is smooth and thickens.
5. Season the sauce with garlic powder, Old Bay seasoning, plus salt and pepper to your taste, mixing well.
6. Gently fold in the cooked shrimp, crab meat, and frozen peas and carrots, then remove the skillet from heat.
7. Pour the seafood mixture into a 9-inch pie dish or equivalent baking container.
8. Prepare the Cheddar Bay Biscuits following the package directions, stirring in the shredded cheddar cheese.
9. Spoon biscuit dough evenly over the seafood filling.
10. Bake the pot pie in the hot oven for 30 to 40 minutes until the biscuits turn golden and are cooked through.
11. Allow the pie to rest for about 10 to 15 minutes after baking so the filling can firm up before serving.

Notes

• For best results, let the pot pie cool slightly before cutting to help the filling set properly. Leftovers can be refrigerated in an airtight container for up to 3 days.

Why You’ll Love This Cheddar Bay Biscuit Seafood Pot Pie

• Cozy comfort: This dish is like a warm hug, loaded with creamy seafood and topped with golden cheddar biscuits.
• Quick and practical: Using frozen veggies and pre-made biscuit mix makes this weeknight-friendly and stress-free.
• Nostalgic vibes: It feels like an old-fashioned pot pie, but with a fun seaside twist.
• Family-approved: It’s hearty enough to satisfy everyone at the table and easy to scoop for serving.

Key Ingredients Breakdown

Let’s take a quick look at the star ingredients that bring this Cheddar Bay Biscuit Seafood Pot Pie to life:

• Shrimp and crab: A perfect seafood duo! Be sure the shrimp is cooked and chopped for easy bites, and the crab meat is shredded evenly.
• Peas and carrots blend: Frozen veggies add color and sweetness while keeping prep simple.
• Cheddar Bay Biscuits: These golden biscuits are the hero toppingsavory, cheesy, and slightly crumbly in the best way.
• Seasoned sauce: Old Bay seasoning and garlic powder ensure every bite is creamy and flavorful.

Pro Tip: If seafood broth isn’t in the pantry, swap it with chicken broth for a slightly milder flavor.

How It Comes Together

Don’t worry if this feels fancylet’s break it down step-by-step:

1. Sauté the veggies: Butter, celery, and onion create the savory base while softening their textures.
2. Make the sauce: A simple roux of butter and flour thickens the seafood broth and cream. Stir in the seasoning here to spread the flavor evenly.
3. Add the seafood: Fold in shrimp, crab, and those handy frozen veggies. Everything blends into a creamy, colorful filling!
4. Biscuit topping: Prepare the Cheddar Bay Biscuit dough as the package directs, folding in shredded cheddar for extra melty goodness.
5. Bake to golden perfection: Scoop dollops of biscuit dough over the filling, bake, and let your oven work its magic. It’s ready when the biscuits are puffed and lightly browned.

Note: Letting the pie cool for 10-15 minutes before serving ensures the filling sets nicely and won’t spill everywhere.

Quick Step Summary

Tips for Customizing and Storing

This recipe is endlessly adaptable to fit your needs:

• Seafood swaps: Don’t love shrimp? Scallops or canned clams can work beautifully here.
• Cheese boost: Sprinkle extra shredded cheddar on top of the biscuits for oozy deliciousness.
• Leftover-friendly: Store any cooled leftovers in an airtight container in the fridge for up to 3 days. Reheat portions in the oven or microwave for that just-baked taste.

Storage Tips

Expert Says

In this Cheddar Bay Biscuit Seafood Pot Pie, the cheddar in the biscuits adds richness and a slight tang, balancing the creamy seafood filling. Using a biscuit topping instead of a traditional pie crust also provides a tender, flaky texture due to the leavening agents, enhancing the overall mouthfeel and moisture retention.

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Finding Comfort in My Cheddar Bay Biscuit Seafood Pot Pie

This Cheddar Bay Biscuit Seafood Pot Pie took many kitchen experiments to get just right. I learned from burnt edges and doughy biscuits to balance the creamy filling with the cheesy topping. After all those tries, this recipe feels like a cozy, comforting dish perfect for family dinners.

FAQs ( Cheddar Bay Biscuit Seafood Pot Pie )

Conclusion

After about an hour in the kitchen, you’ll love how this Cheddar Bay Biscuit Seafood Pot Pie turns outwarm, creamy filling kissed with golden, cheesy biscuits that smell like home. It’s the kind of dish that fills the room and hearts at once.

Feel free to swap the crab for canned clams or add a sprinkle of fresh herbs for a bright twist. Leftovers reheat beautifully in the oven, just like grandma showed meslow and steady keeps the biscuits tender. Little comforts like these make cooking feel like a hug, don’t they?

I’d love to see your version or hear your seafood pot pie stories. Did this remind you of a family favorite? Save this recipe for cozy nights or share it with someone you cherish. Nothing beats that warm, homemade feeling right at your table.