Cheesy Garlic Butter Mushroom Stuffed Chicken: Easy and Delicious

There’s just something about Cheesy Garlic Butter Mushroom Stuffed Chicken that smells like a Sunday memoryrich, savory, a little indulgent, and totally cozy. Pinterest has been filled with variations on this gooey chicken favorite lately, so I had to try my own old-school twist with a fresher spin. With just 15 minutes of hands-on prep, you’ll end up with a tender, juicy chicken dinner that feels like comfort food with a little gourmet elegance.

This recipe layers garlic-sautéed mushrooms with melted cheese and rich, herbed butter all tucked inside each chicken breast. You’ll only need everyday ingredientsnothing fancy or hard to track down. It’s kind of like if creamy chicken Marsala had a cozy diner dinner baby with stuffed shells. Details and step-by-step tips below!

I first cooked something like this with my grandma, standing on a stool beside her stove while the mushrooms sizzled in butter. Those memories still guide me in the kitchen. Now, after testing this recipe four times, I’ve added a modern twist and spot-on flavors you’ll love. One secret upgrade? A subtle splash of Dijonit brings everything together beautifully.

Why You’ll Love This Recipe

• Cozy & Comforting: Melted Parmesan and buttery garlic mushrooms stuffed into tender chickenthis dish is pure comfort.
• Beginner-Friendly: Easy to follow with pantry staples; it feels fancy without the stress.
• Family-Approved: Great for weeknights or Sunday dinners. Even picky eaters will ask for seconds!

When you need something impressive but easy, this Cheesy Garlic Butter Mushroom Stuffed Chicken will definitely hit the spot.

Key Ingredients & How They Shine

This recipe uses familiar, budget-friendly ingredients to build bold, delicious flavors. Here’s what makes each one special:

• Mushrooms: Cremini mushrooms provide an earthy, meaty texture that soaks up all that garlic butter.
• Garlic: Fresh, minced garlic sautéed in butter adds the signature warm scent and deep flavor.
• Parmesan Cheese: Finely grated Parmesan adds nutty, salty richness that melts beautifully inside and on top of the chicken.
• Chicken Breasts: Boneless, skinless breasts are perfect for stuffingjuicy on the inside, golden on the outside.

Step-by-Step: How This Recipe Comes Together

Ready to cook? Here’s how to bring it all together in three simple steps:

1. Make the stuffing: In a skillet over medium heat, sauté garlic in butter until fragrant (about 1 minute). Add chopped mushrooms and cook until golden brown and most of the moisture evaporates (about 6–8 minutes). Remove from heat and stir in Parmesan, chopped parsley, and a dash of Dijon mustard. Let the mixture cool before stuffing.
2. Prep the chicken: Use a sharp knife to cut a pocket halfway through the side of each breast. Gently pound the chicken to an even thickness with a meat mallet between parchment sheets. Spoon 2–3 tablespoons of cooled mushroom stuffing into each, then secure the opening with toothpicks.
3. Cook the chicken: In an oven-safe skillet over medium heat, melt a tablespoon of butter or olive oil. Sear the stuffed breasts for 3–4 minutes per side until golden. Top with extra Parmesan and transfer to a preheated 375°F (190°C) oven. Bake for 20–25 minutes or until internal temperature reaches 165°F (74°C).

Serving & Storage Tips

Cheesy Garlic Butter Mushroom Stuffed Chicken is best straight from the ovenbut don’t worry, it stores and reheats like a dream.

• Serving Suggestions: Pair with roasted carrots, green beans, or mashed potatoes. Spoon leftover garlic butter from the skillet on top for extra flavor.
• Make-Ahead Tip: Prepare the mushroom filling up to 2 days ahead and refrigerate in an airtight container.
• Storing Leftovers: Let chicken cool fully. Store in a sealed container in the fridge for up to 3 days.

Simple Substitutions & Tweaks

This recipe is easy to adapt based on what’s in your fridge or pantry. Try these swaps:

• No cremini mushrooms? White button mushrooms or baby bella mushrooms do the trick.
• Out of Parmesan? Mozzarella or Swiss both melt beautifully and add a creamy texture.
• Need a lighter version? Sauté mushrooms and garlic in olive oil instead of butter for a heart-healthier twist.

Expert Insight: Mastering Cheesy Garlic Butter Mushroom Stuffed Chicken

Stuffing chicken with a rich blend of garlicky sautéed mushrooms and cheese upgrades a simple dinner into something spectacular. This approach adds moisture, robust flavor, and a restaurant-style wow factor. Don’t rush the cooling step before stuffingit keeps the filling intact and easier to handle. This recipe is a foolproof way to impress with minimal effort.

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Perfecting My Cheesy Garlic Butter Mushroom Stuffed Chicken

Getting this cheesy chicken recipe just right took a few rounds in the kitchen. I found that browning the mushrooms until their moisture evaporates is key, and the garlic butter needs to be rich but not overpowering. Adding Dijon and freshly chopped herbs brought balance and depth. Now, the final version is something I’m proud to serve to anyoneclassic, flavorful, and comfort food gold.

FAQs ( Cheesy Garlic Butter Mushroom Stuffed Chicken )

Conclusion

Looking to cozy up your weeknight menu? This Cheesy Garlic Butter Mushroom Stuffed Chicken delivers big comfort with easy steps. In just over an hour, you’ll enjoy juicy chicken stuffed with savory, cheesy mushrooms, all wrapped in buttery warmth.

Make it your own with simple ingredient swaps like button mushrooms or shredded mozzarella, and don’t skip the Dijonit’s the subtle secret that ties everything together. Have leftovers? They’re just as good reheated, or freeze them for future cozy cravings.

Did this remind you of your grandma’s cooking too? I’d love to see your take! Snap a photo, share your twist, and pass along the joy. Trust me, this is one recipe you’ll find yourself repeating often.

Olivia Farnsworth

Cheesy Garlic Butter Mushroom Stuffed Chicken: Easy and Delicious

This creamy and flavorful cheesy garlic butter mushroom stuffed chicken is a perfect comfort food recipe, combining tender chicken breasts with a savory garlic mushroom filling and melted Parmesan cheese.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 35 minutes mins

Total Time 1 hour hr 5 minutes mins

Servings: 4 servings

Calories: 420

Ingredients Method Notes

Ingredients

  

• For the stuffing:
• 1 pound cremini mushrooms, finely chopped
• 2 cloves garlic, minced
• 1/4 cup butter
• 1/2 cup grated Parmesan cheese
• 1/4 cup chopped fresh parsley
• Salt and pepper to taste
• For the chicken:
• 4 boneless, skinless chicken breasts
• 1/4 cup butter, melted
• 1/4 cup grated Parmesan cheese
• Salt and pepper to taste

Method

 

1. Make the stuffing: Melt butter in a large skillet over medium heat.
2. Add minced garlic and cook for 30 seconds until fragrant.
3. Add chopped cremini mushrooms and cook 10-15 minutes until softened and browned.
4. Stir in Parmesan cheese, parsley, salt, and pepper; set aside to cool.
5. Prepare the chicken: Pound chicken breasts to even thickness.
6. Cut a slit lengthwise in each breast to create a pocket.
7. Fill pockets with mushroom stuffing and secure with toothpicks.
8. Cook the chicken: Melt butter in a large skillet over medium-high heat.
9. Season stuffed chicken breasts with salt and pepper.
10. Cook chicken breasts 5-7 minutes per side until cooked through.
11. Sprinkle cooked chicken breasts with Parmesan cheese.
12. Serve immediately with desired sides.

Notes

• For best results, use fresh mushrooms and fresh parsley. You can substitute cremini mushrooms with button mushrooms if needed. Serve with mashed potatoes or roasted vegetables for a complete meal.