Saturdays growing up meant flour-dusted counters, sauce-speckled aprons, and a bubbling pizza in Grandma’s oven. These days, my go-to is this Chicken Crust Pizza Easy Low Carb Recipe all the flavor, none of the flour. No wonder it’s trending on Pinterest and Reddit: juicy chicken base, gooey cheese, and barely any mess. Just mix, press, and bake. You’ll have dinner on the table in under 30 minutes!
This isn’t your typical slice. Instead of dough, the crust is crafted from seasoned ground chicken and parmesan golden-crisp around the edges, tender at the center. Build it out like any pizza night favorite. It’s high-protein, pantry-friendly, and seriously satisfying. Find full instructions below.
I first tested this recipe during a week I was craving comfort without a carb crash. That old sourdough itch met a modern low-carb twist and it totally delivered. After a few rounds, I mastered the cheesy golden crust. And you’ll love the little trick I use for extra crisp at the end!
Why You’ll Love This Easy Low Carb Recipe
Comfort food with a twist: This chicken crust pizza delivers all the cheesy, saucy goodness of traditional pizza without the carb overload.
High-protein and satisfying: With ground chicken and parmesan in the crust, it’s both hearty and wholesome.
Beginner-friendly: Mix, press, bake no kneading or dough skills required!
Customizable: Use your favorite pizza sauce, cheese, and toppings to make it your own.
Forms the protein-packed, low-carb crust with great texture and flavor.
2 large eggs
Binds the crust ingredients together for a firm, cohesive base.
1/2 cup finely grated parmesan cheese
Boosts flavor and helps the crust develop a golden crisp.
1/2 tsp garlic powder, 1 tsp Italian seasoning, salt & pepper
Adds aromatic depth to the crust season to taste!
Pizza sauce, shredded mozzarella, pepperoni or toppings of choice
Delivers the classic pizza flavors with your personal spin.
Step-by-Step: How It Works
Preheat and prep: Set your oven to 400°F (200°C) and line a baking sheet with parchment paper or a silicone baking mat to avoid sticking.
Make the crust: In a large bowl, thoroughly mix ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and pepper using your hands or a spatula.
Shape the base: Press the mixture into a ¼-inch thick round or rectangle on your prepared sheet, smoothing it evenly.
Bake the crust: Bake for 25 minutes until the crust is golden brown, set, and edges are crisp. Remove and let rest for 5 minutes this firms it up before topping.
Add toppings: Spoon pizza sauce on the crust, top with shredded mozzarella, and layer on pepperoni or preferred toppings.
Final bake: Increase the oven to 425°F (220°C) and bake for an additional 10 minutes until the cheese is bubbly and slightly browned.
Step
Time
Prepare and mix crust
10 minutes
First bake
25 minutes
Final toppings + bake
10 minutes
Total
45 minutes
Troubleshooting & Pro Tips
Crust too soft? Make sure you bake fully until edges turn golden and firm. Resting before toppings helps it hold together.
Worried about sticking? Always use parchment paper under the crust it avoids sticking and makes for cleaner slices.
For extra crisp: Flip the crust after the first bake (carefully with a spatula or two), then add toppings. Finish directly on a hot baking stone if available.
No pizza sauce? Swap with marinara, pesto, or a creamy garlic white sauce for a delicious twist.
Problem
Fix
Wet or undercooked crust
Bake longer during the first bake add 5–8 minutes until fully set.
Cheese burns too fast
Use shredded mozzarella (not fresh slices) and tent with foil if needed.
Toppings slide
Let crust cool slightly before topping this helps it hold better.
How to Store and Reheat
This chicken crust pizza stores well and tastes just as great the next day!
Fridge: Store fully cooled slices in an airtight container for up to 3–4 days.
Reheat: Warm in a 375°F (190°C) oven for 5–7 minutes or in a skillet over low to medium heat until crisp again.
Freezer: Freeze baked crust (with or without toppings) in a zip-top bag or wrap tightly. Keeps up to 2 months. Reheat directly from frozen in a hot oven.
Using chicken as a crust base in this chicken crust pizza easy low carb recipe provides a high-protein, gluten-free alternative to traditional dough. Ground chicken’s natural moisture and proteins firm up when baked with eggs and cheese, creating a flavorful, sturdy crust. It’s an ingenious way to cut carbs while keeping those pizza night cravings satisfied.
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How I Perfected My Chicken Crust Pizza Easy Low Carb Recipe
After multiple test runs, experimenting with bake times and seasonings, I nailed the texture of this chicken crust pizza easy low carb recipe. The key was pressing the crust to an even thinness and allowing it to roast just long enough to firm and crisp. It’s now a family stapleeasy, filling, and totally guilt-free comfort food.
Whip up this Chicken Crust Pizza Easy Low Carb Recipe for a cozy, quick dinner that feels like a warm kitchen hug. In under an hour, you’ll bite into a crispy, cheesy base packed with savory flavor no flour necessary. It’s easy enough for weeknights and tasty enough for a Friday treat.
Feel free to customize with fresh herbs, veggies, or spice blends and toss on some chili flakes if you like a little kick. Got leftovers? They reheat beautifully in a skillet or oven. One tip I carried over from my sourdough baking days: letting the crust pause before topping makes all the difference for structure and crispness.
Try it out, snap a photo, and share your twist! Whether it reminds you of Grandma’s classic or becomes your new low-carb favorite, this recipe’s sure to land in repeat rotation. Pass it along because nothing brings people together like a homemade pizza night.
This Chicken Crust Pizza Easy Low Carb Recipe offers a high-protein, low-carb twist on traditional pizza. Featuring a crispy chicken base loaded with seasoned ground chicken and topped with mozzarella and pepperoni, this Pizza Chicken Bake is perfect for pizza lovers who want a delicious and satisfying Cheese Crust Pizza alternative.
Set your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large bowl, mix together ground chicken, eggs, parmesan, garlic powder, Italian seasoning, salt, and black pepper until fully combined.
Transfer the chicken mixture onto the prepared baking sheet and press it into a thin, even circle or rectangle.
Pop it in the oven for 25 minutes, or until golden and firm. Let it rest for 5 minutes to set.
Crank the oven up to 425°F (220°C). Spread on your favorite pizza sauce, cheese, and toppings.
Bake for another 10 minutes, until the cheese is melty and bubbly.
Let it cool slightly, then dig in and enjoy every crispy, cheesy bite!
Notes
Let the crust rest after initial baking to ensure it sets properly. You can swap pepperoni for other low-carb toppings such as olives or bell peppers. Store leftovers in an airtight container in the refrigerator for up to 3 days and reheat in the oven for best results.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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