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Chicken Pot Pie Crock Pot Recipe for Cozy Dinners

It smelled like Sunday at Grandma’s the second I flipped the lid. This slow cooker chicken pot pie has been making waves all over TikTok and Pinterest and for good reason. Creamy, cozy, and shockingly easy. Just toss the ingredients in and let it bubble up warm while you enjoy your day.

It’s like having a big hug in a bowl packed with tender chicken, a medley of vegetables, and a golden biscuit topping that cooks lazy-style right on top. We’re talking pantry basics here, nothing fancy, for that ultimate homemade taste. Full details in the blog!

This recipe takes me back to those chilly school nights when we’d gather by the oven, eagerly waiting for dinner. I’ve personally tested it slow and steady, perfecting that comforting, from-scratch taste without shortcuts. You’ll love the simple trick for extra richness I share!

Why You’ll Love This Chicken Pot Pie Crock Pot Recipe

This chicken pot pie crock pot recipe hits all the marks for cozy, practical, and delicious meals. Here’s why you’ll love it:

  • Effortless Comfort: Toss everything into the crock pot and let it work its magic. Perfect for busy days when you still want a warm, homemade dinner.
  • Family-Friendly: Packed with tender chicken, hearty veggies, and flaky golden biscuits, it’s a meal even the pickiest eaters can’t resist.
  • One-Pot Wonder: Fewer dishes mean more time to curl up on the couch while dinner practically makes itself!

It’s the kind of recipe that wraps you in a warm hug especially on chilly evenings.

Ingredients laid out for Crock Pot Chicken Pot Pie, including boneless chicken breasts, a bag of frozen mixed vegetables, cream of chicken soup, milk, biscuits, and seasonings on a clean surface.

Ingredients You’ll Need for Crock Pot Chicken Pot Pie

Making a cozy chicken pot pie in your crock pot is surprisingly simple, relying on everyday ingredients you likely have or can easily grab from the grocery store. Here’s the essential lineup:

  • Chicken: 3 boneless, skinless chicken breasts, for tender, shreddable protein.
  • Hearty Veggies: A 16 oz bag of frozen mixed vegetables (like peas, carrots, corn), plus fresh onion, celery, and potatoes for added texture and depth of flavor.
  • Creamy Base: One 10.5 oz can of cream of chicken soup and 1 cup of milk to create that classic, rich pot pie sauce.
  • Essential Seasonings: Garlic powder, poultry seasoning, salt, and black pepper, enhancing that comforting savory taste.
  • Flaky Topping: One 16 oz package of refrigerated Grands biscuits (8-count) to provide a delicious, buttery finish.

Chef’s Tip: For an even quicker start on busy mornings, chop your fresh vegetables (onion, celery, potatoes) the night before and store them

CHICKEN POT PIE CROCK POT centered hero view, clean and uncluttered
Thomas Baker

Chicken Pot Pie Crock Pot Recipe for Cozy Dinners

This easy chicken pot pie crock pot recipe is perfect for cozy dinners and busy nights. Featuring tender chicken breasts, mixed vegetables, and creamy soup slow-cooked to perfection, it’s one of the best easy crockpot dinners you’ll make. Ideal as a crockpot chicken pot pie or any comfort food craving, this dish brings warmth and hearty flavor with minimal effort.
Prep Time 5 minutes
Cook Time 6 hours
Total Time 6 hours 5 minutes
Servings: 8 servings
Calories: 459

Ingredients
  

  • 3 boneless chicken breasts
  • 1 can Cream of Chicken Soup (10.5 oz)
  • 1 cup Milk
  • ½ onion chopped
  • 4 potatoes (peeled and diced)
  • 16 oz bag of Frozen mixed vegetables
  • ½ cup chopped celery
  • 1 tsp Garlic powder
  • ½ tsp Poultry Seasoning
  • 1 tsp Salt
  • ½ tsp Pepper
  • 16 oz Grands Biscuits (8 count)

Method
 

  1. Place chicken breasts, cream of chicken soup, milk, chopped onion, diced potatoes, frozen mixed vegetables, chopped celery, garlic powder, poultry seasoning, salt, and pepper in the crock pot.
  2. Cook on low for 6-8 hours or on high for 3-4 hours.
  3. Remove chicken breasts and shred with two forks.
  4. Return shredded chicken to the crock pot and stir well to combine.
  5. Bake the Grands Biscuits according to the package directions.
  6. Serve the chicken pot pie mixture warm and top each serving with a freshly baked biscuit. Enjoy!

Notes

  • Nutritional information includes biscuits. Refrigerate leftovers in an airtight container for up to 5-7 days.