It smelled like Sunday at Grandma’s the second I flipped the lid. This slow cooker chicken pot pie has been making waves all over TikTok and Pinterest and for good reason. Creamy, cozy, and shockingly easy. Just toss the ingredients in and let it bubble up warm while you enjoy your day.
It’s like having a big hug in a bowl packed with tender chicken, a medley of vegetables, and a golden biscuit topping that cooks lazy-style right on top. We’re talking pantry basics here, nothing fancy, for that ultimate homemade taste. Full details in the blog!
This recipe takes me back to those chilly school nights when we’d gather by the oven, eagerly waiting for dinner. I’ve personally tested it slow and steady, perfecting that comforting, from-scratch taste without shortcuts. You’ll love the simple trick for extra richness I share!
Why You’ll Love This Chicken Pot Pie Crock Pot Recipe
This chicken pot pie crock pot recipe hits all the marks for cozy, practical, and delicious meals. Here’s why you’ll love it:
- Effortless Comfort: Toss everything into the crock pot and let it work its magic. Perfect for busy days when you still want a warm, homemade dinner.
- Family-Friendly: Packed with tender chicken, hearty veggies, and flaky golden biscuits, it’s a meal even the pickiest eaters can’t resist.
- One-Pot Wonder: Fewer dishes mean more time to curl up on the couch while dinner practically makes itself!
It’s the kind of recipe that wraps you in a warm hug especially on chilly evenings.

Ingredients You’ll Need for Crock Pot Chicken Pot Pie
Making a cozy chicken pot pie in your crock pot is surprisingly simple, relying on everyday ingredients you likely have or can easily grab from the grocery store. Here’s the essential lineup:
- Chicken: 3 boneless, skinless chicken breasts, for tender, shreddable protein.
- Hearty Veggies: A 16 oz bag of frozen mixed vegetables (like peas, carrots, corn), plus fresh onion, celery, and potatoes for added texture and depth of flavor.
- Creamy Base: One 10.5 oz can of cream of chicken soup and 1 cup of milk to create that classic, rich pot pie sauce.
- Essential Seasonings: Garlic powder, poultry seasoning, salt, and black pepper, enhancing that comforting savory taste.
- Flaky Topping: One 16 oz package of refrigerated Grands biscuits (8-count) to provide a delicious, buttery finish.
Chef’s Tip: For an even quicker start on busy mornings, chop your fresh vegetables (onion, celery, potatoes) the night before and store them

Chicken Pot Pie Crock Pot Recipe for Cozy Dinners
Ingredients
Method
- Place chicken breasts, cream of chicken soup, milk, chopped onion, diced potatoes, frozen mixed vegetables, chopped celery, garlic powder, poultry seasoning, salt, and pepper in the crock pot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Remove chicken breasts and shred with two forks.
- Return shredded chicken to the crock pot and stir well to combine.
- Bake the Grands Biscuits according to the package directions.
- Serve the chicken pot pie mixture warm and top each serving with a freshly baked biscuit. Enjoy!
Notes
- Nutritional information includes biscuits. Refrigerate leftovers in an airtight container for up to 5-7 days.










