About us Contact

Chicken Sausage and Broccoli Orzo: Easy and Delicious Recipe

I made this Chicken Sausage and Broccoli Orzo one night after a long day and wowfast, filling, and full of flavor. It’s become a staple in my weeknight dinner rotation thanks to how easy and satisfying it is. Cozy meets healthy in just about 30 minutes. No fancy kitchen skills neededjust a deep skillet and a hungry crowd.

We’re talking flavorful golden-brown chicken sausage, crisp-tender broccoli, and creamy orzo that’s rich and satisfying without being heavy. It’s like risotto’s relaxed cousin. Easy to love, easier to cook. Full step-by-step details and tips below!

My grandma used to stir buttered noodles with one hand while chatting on the phone, and it always turned out perfect. That’s the kind of no-stress cooking I strive for. I tested this recipe with that same spirittweaking details until it had that nostalgic, home-cooked magic. You’ll love the little twist I added for extra creaminess.

Why You’ll Love This Recipe

  • Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknights.
  • Comfort Meets Health: Creamy orzo feels indulgent, but the broccoli adds a boost of vegetables, and chicken sausage keeps it light.
  • Family-Friendly: It’s cozy, satisfying, and picky-eater approved, making it a perfect dinner for everyone at the table.
  • Minimal Cleanup: This one-pot wonder means fewer dishes and more time to relax after dinner.

Key Ingredients Breakdown

This recipe uses simple, everyday staples that come together with comforting flavor:

  • Chicken Sausage: Packed with flavor straight from the packageno extra seasoning needed. Use your favorite style: spicy, sweet, or herbed.
  • Orzo: This rice-shaped pasta cooks quickly and absorbs the savory broth, creating a creamy, risotto-like base.
  • Broccoli: Adds a fresh contrast and stays vibrant green with a quick cook, offering crunch and nutrition.
  • Parmesan Cheese: Adds richness and salty tangfreshly grated is best for a smooth melt.
Ingredients for Chicken Sausage and Broccoli Orzo arranged on a wooden board: sliced sausage, fresh broccoli florets, orzo pasta, Parmesan, garlic, and chicken broth.

Pro Tip: Freshly grated Parmesan not only tastes better but also melts more evenly than pre-shredded types.

How It All Comes Together

Here’s how to build this comforting orzo bowl step-by-stepno professional cooking experience needed:

  1. Brown the Sausage: In a large skillet over medium heat, cook sliced chicken sausage in a bit of olive oil for 5–7 minutes until slightly caramelized and golden.
  2. Sauté the Garlic: Add 2 minced garlic cloves and sauté for 30–60 seconds, just until fragrant. Stir constantly to avoid burning.
  3. Add the Veggies: Stir in 3 cups of broccoli florets. Cook for 2–3 minutes until they start to soften but retain a crisp-tender texture and bright color.
  4. Simmer the Orzo: Add 1 cup dry orzo, 2 ½ cups low-sodium chicken broth, ½ teaspoon Italian seasoning, salt, and pepper to taste. Bring to a gentle boil, then lower heat, cover, and simmer for 10–12 minutes, stirring occasionally to prevent sticking.
  5. Finish with Cheese: Once the orzo is soft and most of the broth is absorbed, remove from heat. Stir in ½ cup freshly grated Parmesan cheese until it melts into a creamy sauce.

Note: Keep an eye on the pan as the orzo cooks. Stir occasionally to keep things creamy and prevent it from sticking to the bottom of the pan.

Helpful Timing Summary

StepTime Required
Brown sausage5–7 minutes
Sauté garlic1 minute
Cook broccoli2–3 minutes
Simmer orzo10–12 minutes
Finish with Parmesan1–2 minutes

Customizing & Swapping Ingredients

Want to change it up without losing the cozy vibes? These smart swaps will keep the dish fun and flexible:

IngredientSwap Option
Chicken SausageTurkey sausage or your favorite plant-based sausage.
BroccoliTry cauliflower florets, asparagus segments, peas, or green beans.
Parmesan CheeseNutritional yeast or dairy-free cheese for a vegan twist.
OrzoUse other small pastas like ditalini, acini di pepe, or switch to arborio rice for a risotto version.

Pro Tip: Adjust salt levels when using pre-seasoned or plant-based sausages, as they tend to be saltier.

Serving and Storing Tips

  • Serving: Best served immediately while hot. Pair it with a crisp green salad or warm garlic bread for a full meal.
  • Leftovers: Cool completely, then store in an airtight container in the refrigerator for up to 3 days.
  • Reheating: Reheat gently in a saucepan or microwave, adding a splash of broth or water to bring back the creamy texture.
Storage MethodHow Long It Keeps
Refrigerator (airtight container)Up to 3 days
FreezerNot recommendedtexture of the orzo and broccoli may become mushy.

Pro Tip: For the best reheat flavor, store leftover Parmesan separately and add fresh when serving again.

Expert Insight: Balancing Flavor and Nutrition

Chicken sausage and broccoli orzo strikes the perfect balance of taste and nourishment. Lean sausage adds protein without heaviness, broccoli brings vitamins and freshness, and tender orzo soaks up all the savory sauce for a warming, satisfying bowlperfect for nights you want something healthful but hearty.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

The Journey to My Perfect Chicken Sausage and Broccoli Orzo

Crafting the perfect bowl of chicken sausage and broccoli orzo took a few cozy eveningsrefining the sauté timing, adjusting garlic aromas, and testing when to fold in cheese for the creamiest finish. It all comes together in a dish that feels like your favorite childhood pasta but built for busy adult schedules and wholesome cravings.

FAQs ( Chicken Sausage and Broccoli Orzo: A Delicious Recipe! )

Can I make this chicken sausage and broccoli orzo recipe in a crockpot?

Absolutely! This recipe works wonderfully as one of those comforting chicken orzo crockpot recipes. Simply brown the chicken sausage first, then add it to your slow cooker with the orzo, broccoli, and liquid. Cook on low for 2-3 hours, stirring occasionally to prevent sticking. The result is a perfectly tender and flavorful one-pot meal that’s ideal for busy weeknights.

What makes this chicken sausage and broccoli orzo a healthy option?

This dish shines among chicken orzo recipes healthy options because it combines lean protein from chicken sausage with nutrient-rich broccoli and whole grain orzo. You’re getting a balanced meal with plenty of vitamins, fiber, and protein in every bite. Plus, it’s much lighter than cream-heavy pasta dishes while still being incredibly satisfying and delicious!

Can I substitute spinach for broccoli in this orzo recipe?

Yes, you can easily swap the broccoli for spinach to create a delicious chicken spinach orzo variation! Fresh spinach works best – just add it during the last 2-3 minutes of cooking so it wilts perfectly without becoming mushy. This substitution gives you a slightly different flavor profile while maintaining all the nutritional benefits of leafy greens.

How can I make this orzo recipe more cheesy?

Transform this into a cheesy chicken orzo masterpiece by stirring in some cream cheese or shredded cheddar during the final few minutes of cooking! For an extra indulgent twist, try adding some parmesan cheese and a splash of heavy cream. The key is adding cheese at the end so it melts smoothly without breaking or becoming grainy.

What other easy orzo recipes pair well with this cooking style?

If you love this technique, you’ll enjoy exploring other easy orzo recipes and orzo dinner recipes! Try making a Mediterranean orzo with sun-dried tomatoes and feta, or a creamy mushroom and herb version. The beauty of orzo meals is their versatility – you can easily swap proteins, vegetables, and seasonings while keeping the same simple one-pot cooking method that makes cleanup a breeze.

Finished Chicken Sausage and Broccoli Orzo served in a bowl, styled with a fresh sprig of parsley and natural window light

Conclusion

Chicken Sausage and Broccoli Orzo is a quick, comforting meal that’s easy to customize and perfect for your dinner rotation. Its blend of wholesome ingredients and creamy, cheesy finish makes it a family favorite you’ll come back to again and again.

Try it with your favorite twistsmaybe a new veggie or a different cheeseand create your own version of this one-pot wonder. Whether you’re cooking for one or dishing up for the whole family, this recipe is cozy, nourishing, and oh-so-satisfying.

If this becomes a go-to in your kitchen, I’d love to hear about it! Share your version, pass it to a friend, and keep those warm dinner traditions going strongone skillet at a time.

CHICKEN SAUSAGE AND BROCCOLI ORZO plated, warm natural light, white cloth, shallow depth of field
Olivia Farnsworth

Chicken Sausage and Broccoli Orzo: Easy and Delicious Recipe

Enjoy this easy and delicious Chicken Sausage and Broccoli Orzo recipe, a perfect blend of savory chicken sausage, fresh broccoli, and tender orzo pasta. This Cheesy Chicken Orzo meal is a comforting Italian-inspired dish that’s also great as a Chicken Spinach Orzo alternative and fits well into any Orzo Meals collection.
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Calories: 450

Ingredients
  

  • 2 cups orzo pasta
  • 1 tablespoon olive oil
  • 1 pound chicken sausage sliced
  • 2 cups broccoli florets
  • 3 cloves garlic minced
  • 4 cups chicken broth
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons fresh parsley chopped (for garnish)

Method
 

  1. In a large pot, heat the olive oil over medium heat. Add the sliced chicken sausage and cook until browned, about 5-7 minutes.
  2. Add the minced garlic and cook for an additional 1 minute until fragrant.
  3. Stir in the broccoli florets and cook for 2-3 minutes until they start to soften.
  4. Add the orzo, chicken broth, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat to a simmer.
  5. Cover and cook for about 10-12 minutes, stirring occasionally, until the orzo is tender and has absorbed most of the liquid.
  6. Remove from heat and stir in the grated Parmesan cheese until melted and well combined.
  7. Serve hot, garnished with fresh parsley.

Notes

  • For a creamier version, stir in 1/4 cup of heavy cream just before serving.
  • You can substitute the chicken sausage with turkey sausage or a plant-based sausage for a different flavor profile.