Comforting Chicken Soup with Potatoes for Family Joy

There’s nothing quite like the aroma of simmering chicken broth on a chilly afternoon. This Comforting Chicken Soup with Potatoes wraps you in warmth and nostalgia, just like mom used to make. Everyone’s been craving that hearty, soul-soothing bowl of goodness lately, and for good reason!

Imagine tender chunks of chicken swimming among creamy potatoes and colorful veggies. It’s simple, cozy, and sure to remind you of your family’s kitchen. You’ll love how it uses pantry staples and comes together in just one potless mess, more comfort! This dish is like a hug in a bowl, perfect for those cool evenings.

Back when my kids were little, I started making this soup every winter. The first time, my daughter said, “It tastes like a big warm hug!” and oh, how that warmed my heart! I discovered that adding a splash of lemon juice at the end brightens everything up. With over ten years of sharing recipes, I promise this one will be a family favorite for years to come.

Yesica Andrews

Comforting Chicken Soup with Potatoes Recipe ASAP

This Comforting Chicken Soup with Potatoes is the perfect creamy chicken potato soup to warm you up on chilly days. Packed with tender chicken, hearty potatoes, and fresh herbs, this Chicken Potato Soup Recipe is easy to make and satisfies the soul. Enjoy a cozy chicken soup dinner that’s loaded with flavor and naturally creamy from rich milk and cheddar cheese.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Calories: 1700

Ingredients Method Notes

Ingredients

  

• 1/2 tbsp fresh rosemary (finely chopped for better flavor distribution)
• 4 cups chicken broth (low-sodium preferred)
• 3 celery sticks (finely diced)
• 1.5 lb potatoes (peeled and cut into 1/2-inch cubes)
• 1 tbsp olive oil
• 2 cups milk (whole milk for richness)
• 1 handful fresh parsley (chopped)
• salt
• 1 medium onion (diced)
• 2 tbsp all-purpose flour
• freshly ground black pepper (to taste)
• 1 lb chicken breast (cut into 1-inch cubes)
• 3 garlic cloves (minced)
• 2 medium carrots (peeled and finely diced)
• 20 g butter
• 1 cup low-fat cheddar cheese (shredded from a block for better melting)
• 1/2 tbsp fresh thyme

Method

 

1. Heat olive oil and butter together in a large pot over medium heat until melted and hot.
2. Add diced onion, carrots, and celery to the pot and cook for 7 to 8 minutes, stirring once in a while, until the vegetables soften and release their aromas.
3. Stir in minced garlic, fresh rosemary, and fresh thyme and cook for 1 to 2 minutes to let the herbs infuse.
4. Add chicken pieces to the pot and sauté until they are golden brown on all sides and nicely seared.
5. Sprinkle the flour evenly over the chicken and veggies, stirring well to coat everything and start thickening the base.
6. Gradually pour in the milk in small amounts while stirring constantly to create a smooth, lump-free mixture.
7. Add the cubed potatoes and pour in the chicken broth, scraping the bottom of the pot to lift any browned bits for extra flavor.
8. Bring the soup to a boil, then lower the heat and let it simmer gently for 20 to 25 minutes or until the potatoes are soft when pierced with a fork.
9. Mix in the shredded cheddar cheese until it has melted fully, creating a creamy texture.
10. Fold in the chopped fresh parsley and season with salt and freshly ground black pepper to your taste.
11. Turn off the heat, ladle the soup into bowls, and garnish with additional parsley if desired.
12. Serve hot and enjoy your rich and hearty chicken and potato soup!

Notes

• For best flavor, use freshly shredded cheese rather than pre-shredded. This soup can be refrigerated for up to 3 days and reheated gently on the stove.

Why You’ll Love This Recipe

• Cozy Comfort: This Comforting Chicken Soup with Potatoes is the ultimate hug in a bowl, perfect for chilly evenings.
• Healthy Ingredients: Made with wholesome chicken, fresh vegetables, and creamy potatoes, it balances comfort with nourishment.
• Easy to Make: With just one pot and straightforward steps, this recipe is beginner-friendly and can simmer while you relax.
• Family Favorite: Everyone from kids to grandparents will love diving into this delicious, hearty soup.

Key Ingredients & Tools

• Chicken Breast: Tender and full of flavor, it serves as the main protein source.
• Potatoes: Creamy and comforting, diced into cubes that melt just a little into the soup.
• Fresh Herbs: Rosemary and thyme add aromatic depth that elevates the taste.
• Low-Sodium Chicken Broth: Keeps the soup flavorful without the extra salt, allowing you to control seasoning.
• Essential Tools: A large pot for sautéing and simmering, plus cutting boards and knives for easy vegetable prep.

How It Works Step-by-Step

1. Sauté the Vegetables: Melt olive oil and butter, add diced onion, celery, and carrots. Sauté for about 7-8 minutes until they’re tender and fragrant.
2. Add Herbs and Chicken: Stir in minced garlic, rosemary, and thyme, then add chicken pieces. Brown the chicken for enhanced flavor.
3. Thicken the Base: Sprinkle flour over the chicken and veggies, then slowly mix in milk while stirring to ensure a smooth, thick base.
4. Add Potatoes and Broth: Combine the cubed potatoes and chicken broth, bringing it to a boil. Simmer for 20-25 minutes until potatoes are tender.
5. Melt the Cheese and Season: Stir in shredded cheddar cheese until melted, then add fresh parsley and season to taste.
6. Serve the Soup: Serve piping hot with optional parsley garnish. It’s a complete meal in itself!

Troubleshooting Tips

• Too Thick: If your soup is thicker than desired, add a little more broth or water to loosen it.
• Too Thin: For a richer consistency, let it simmer uncovered for a few minutes to reduce the liquid further.
• Flavor Boost: If you feel it needs a little something, a dash of lemon juice can brighten up the flavors beautifully.

Serving & Storage Suggestions

This soup is perfect for making ahead of timejust cool it down before refrigerating! Here are some serving ideas and storage tips:

Expert Says

This comforting chicken soup with potatoes not only warms the soul but also provides a balanced meal. The combination of lean protein from the chicken and complex carbohydrates from the potatoes supports sustained energy. Additionally, simmering enhances flavor extraction, making each spoonful nourishing and satisfying.

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The Journey to Comforting Chicken Soup with Potatoes

Perfecting my comforting chicken soup with potatoes was a delightful adventure that took longer than I expected. One day, I accidentally added too much salt, and my kids burst out laughing! After many trials, I’ve honed it to creamy perfection, bursting with warmth and lovejust like a hug on a chilly evening.

FAQs ( Comforting Chicken Soup with Potatoes )

Conclusion

This Comforting Chicken Soup with Potatoes is a delightful hug in a bowl, with its creamy texture and warm aroma wrapping you in comfort. In just under an hour, you’ll create a family favorite that sings of cozy kitchens and love-filled afternoons.

Feeling adventurous? Toss in a handful of fresh spinach for some added color, or swap out the chicken for leftover turkey if you have some on hand! And remember, this soup freezes beautifullyjust warm it up slowly and revive that creaminess with a splash of broth.

I’d love to hear how your version turns out! Did you grow up with something like this? Share your photos or stories, and consider saving this recipe for future family gatherings. May your kitchen always be filled with warmth and joy!