The first time I pressed crushed chocolate cookies into soft vanilla dough, the whole kitchen smelled like an old-school ice cream parlor. These Cookies Cream Cookies taste like childhood and bake up in no time. They’ve become a cozy favorite because they’re the best kind of throwbacksweet, simple, and wildly craveable.
They start with a classic sugar cookie basejust flour, butter, and a touch of vanilla. Then in come the cookie pieces, folded right in. Think soft-baked, dreamy texture with little pops of crunchy chocolate throughout. No chilling. No fancy tools. Just scoop, bake, and try not to eat them all warm from the oven. They’re freezer-friendly, too!
I started making these in late fall 2020, reaching for comfort during those quiet at-home weekends. My teen took one bite and looked at me like I hung the moon. That’s when I learned the trick: crush the sandwich cookies gentlychunks beat crumbs. After over a decade of researching and writing about ingredients, I can promise you this combo hits all the cozy notes with none of the fuss.
Yesica Andrews
Cookies Cream Cookies: Simple Irresistible Treats
If you’re a fan of Cookies Cream Cookies, these Soft Cookies And Cream Cookies are your next favorite treat! Loaded with chopped Oreos, white chocolate chips, and semi sweet chocolate chips, these Cookies And Cream Sugar Cookies offer a perfect balance of chewy centers and crispy edges. This recipe combines the best of Tasty Cookie Recipes and Easy Baking Cookies, making it ideal for a Cookie Of The Month feature or a sweet bake using your Kitchenaid Mixer Recipes Cookies.
1 ½ stick unsalted butter room temperature (¾ cup)
¾ cup white sugar
½ cup light brown sugar
1 whole large egg + 1 yolk
1 teaspoon vanilla extract
1/3 cup white chocolate chips
1/3 cup semi sweet chocolate chips
6 Oreos, chopped
Method
Combine the all purpose flour, baking soda, salt, and cornstarch in a small bowl and whisk them together.
Using a mixer with a paddle attachment, cream the softened butter, white sugar, and brown sugar on medium speed until the mixture is light and fluffy.
Add the whole egg, egg yolk, and vanilla extract to the butter mixture and beat again until fully incorporated and smooth, scraping down the sides of the bowl as needed.
Gradually add the dry ingredients to the wet ingredients, mixing until a soft dough has formed.
Fold in the chopped Oreos along with the white chocolate chips and semi sweet chocolate chips evenly through the dough, then let it rest at room temperature for 20 minutes.
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Portion the dough using a large ice cream scoop or tablespoon into balls sized about 1/4 to 1/3 cup, spacing them evenly on the prepared baking sheet, about 6 per tray.
Bake for 11 to 12 minutes, or until the edges appear golden while the centers remain slightly soft.
Remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes to firm up before transferring them to a wire rack to cool completely.
Enjoy your homemade chewy and crispy Cookies Cream Cookies fresh or store in an airtight container to keep them soft.
Notes
For best results, ensure the butter is at room temperature before mixing. You can store these cookies in an airtight container for up to 5 days or freeze the dough balls to bake fresh cookies later.
Why You’ll Love These Cookies Cream Cookies
There’s something magical about these cookiesthey’re the kind of treat that takes you right back to cookie jars and cozy afternoons. Here’s why they’ll become your new favorite:
Familiar with a twist: Soft sugar cookie dough meets crushed Oreos for a nostalgic yet surprising bite.
Effortless texture: Chewy centers, crisp edges, and chocolatey bits in every bite.
Beginner-friendly: No chilling required and super simple steps make these perfect for bakers of any skill level.
Flexible: Bake now, enjoy laterthey freeze like a dream!
Key Ingredients Breakdown
This recipe transforms pantry staples into something unforgettable. Here’s what makes these cookies special:
All-purpose flour: The soft, chewy base of these cookiesI promise, plain old flour gets the job done here!
Cornstarch: The secret ingredient for that tender, bakery-style texture.
Oreos: Six will do the trick. A quick chop ensures creamy chunks and crispy bites in every cookie.
White and semi-sweet chocolate chips: These add depth and sweetnesslike little treasures in that soft dough.
Butter, sugars, egg, and vanilla: The classic combo for a rich and flavorful cookie base.
How to Make Cookies Cream Cookies Step-by-Step
If this is your first time baking cookies from scratch, don’t worry. The steps are simple, and you’ll feel like a pro by the end. Let’s break it down:
Step 1: Combine the dry ingredientsflour, baking soda, salt, and cornstarchin a small bowl. This keeps your cookies perfectly balanced.
Step 2: Cream together the butter and sugars. A stand mixer or hand mixer works wonders here. You want the mixture fluffy and light.
Step 3: Add in the egg, yolk, and vanilla. Mix until smooth and scrape down the bowl to keep everything well combined.
Step 4: Slowly mix the dry ingredients into the wet. When it forms a luscious dough, fold in the Oreos and chocolate chips.
Step 5: Rest the dough for 20 minutesthis little pause makes a big difference in the texture!
Step 6: Preheat the oven to 350°F, line a baking sheet, and scoop six generously sized cookies per pan.
Step 7: Bake for 11–12 minutes. The centers will seem soft but resist over-bakingthey’ll finish setting on the hot pan.
Quick Timing Chart
Step
Time
Prep Ingredients & Dough
25 minutes
Rest Dough
20 minutes
Baking
11–12 minutes per batch
Total Time
1 hour 15 minutes
Baking & Storage Tips
Whether it’s your first batch or your fifth, these tips will help you bake like a pro:
Don’t skip the rest period: Letting the dough sit for 20 minutes makes the texture just rightsoft centers, crisp edges, and chewy perfection.
Watch the bake time: Err on the side of under-baking. The cookies look slightly underdone but firm up beautifully as they cool.
To freeze: Portion the raw dough, freeze on a tray, then store in a freezer bag for up to 3 months. Bake straight from frozen, adding 1–2 minutes to the bake time.
Storage Chart
Storage Option
How Long?
Room Temperature (Airtight Container)
3–4 days
Refrigerator
Up to 1 week
Freezer (Raw Dough)
Up to 3 months
Freezer (Baked Cookies)
2–3 months
Serving Suggestions
These Cookies Cream Cookies shine warm from the oven, but they’re versatile enough for any occasion:
Afternoon Treat: Pair with a mug of tea or coffee for the ultimate cozy break.
Dessert Platter: Stack ’em high on a plate and watch them disappear at parties or potlucks.
Ice Cream Sandwiches: Pop a scoop of vanilla ice cream between two cookies for a nostalgic summertime treat.
Expert Says
When making cream cookies, precise temperature control is key. Chilling the dough prevents excessive spreading, ensuring a tender texture and distinct layers. The combination of fat and sugar in cream cookies enhances both flavor and mouthfeel, creating a satisfying balance between crispness and softness.
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The Journey to Perfect Cookies & Cream Cookies
After several rounds in the kitchensometimes too crunchy, sometimes too softI finally nailed these Cookies & Cream Cookies. Each batch brought a new lesson about balance and texture, and now they’re just right: rich, crisp at the edges, with that perfect creamy bite that keeps everyone coming back for more.
FAQs ( Cookies & Cream Cookies )
How do I store Cookies & Cream Cookies to keep them fresh?
To maintain freshness, store these cookies in an airtight container at room temperature for up to five days. For longer storage, freeze them in a sealed bag for up to three months. Thaw at room temperature when ready to enjoy for the best texture and flavor.
Can I use a KitchenAid mixer for this recipe?
Absolutely. Using a KitchenAid mixer helps blend ingredients evenly, ensuring a smooth dough without overmixing. Start on low speed to combine dry and wet ingredients, then increase slightly for creaming butter and sugar to achieve soft, tender cookies.
How can I make the cookies softer and chewier?
To keep the cookies soft, slightly underbake them by 1-2 minutes and use brown sugar in the dough for added moisture. Adding an extra egg yolk can also enhance chewiness. Store finished cookies with a slice of bread to retain softness.
What are the best substitutes for white chocolate in this dish?
If you want to swap white chocolate, white chocolate chips or chopped candy melts work well without affecting texture. For a more intense flavor, try blonde chocolate or gently melted sweetened white baking chocolate pieces; avoid dark chocolate as it changes the flavor profile.
Can I make the dough a day ahead of baking?
Yes, chilling the dough overnight enhances the flavor and helps control spreading during baking. Wrap it tightly in plastic wrap and keep it refrigerated. Just allow dough to come to room temperature slightly before scooping for easier handling.
Conclusion
From start to finish, these Cookies Cream Cookies come together quickly with simple ingredients, filling your kitchen with that warm, nostalgic scent we all cherish. You’ll love how soft, chewy, and delightfully chocolatey they turn out every timeno fuss, just comfort in every bite.
Feel free to swap in your favorite sandwich cookies or add a sprinkle of sea salt for a fun twist. A little tip I picked up from my aunt’s kitchen: storing dough balls in the freezer means fresh-baked cookies whenever you crave them. Warm ’em just a bit for that homemade glow.
I’d love to see your baking adventuresdid these remind you of a family favorite? Snap a pic, share your memories, and don’t forget to save this recipe for easy weekday sweetness. Here’s to cozy kitchens and homemade moments that feel like hugs.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
Thank you for joining this cozy community where nutritious and delicious meals come together.
