Cottage Cheese Egg Bake Casserole: Easy and Tantalizing

The aroma of a warm, earthy casserole bubbling away in the oven is pure comfort. This Cottage Cheese Egg Bake Casserole fills your kitchen with a cozy embrace, making it the ultimate dish for brunch or a quick weeknight dinner. It’s loved for its simple ingredients that come together effortlessly, bringing warmth to every bite.

Picture this: fluffy eggs, creamy cottage cheese, and a sprinkle of your favorite veggies, all in one easy-to-make bake. It’s like the classic quiche but with no crust and no fuss, perfect for those busy mornings or for feeding a crowd. Plus, it uses pantry staples, which makes it super accessible and quick to whip up anytime.

I started making this casserole back in 2015, right around the time my daughter was learning to cook. She was thrilled when it turned into a family favorite! The secret? Whipping the eggs until they’re light and airy for that fluffy texture. I’ve shared it countless times on my blog, knowing it’s a dish everyone can easily enjoy.

Thomas Baker

Cottage Cheese Egg Bake Casserole: Delicious and Simple

This Cottage Cheese Egg Bake Casserole is a protein-packed, fluffy breakfast dish perfect for anyone seeking Healthy Egg Casserole Recipes Breakfast. Easy to prepare and versatile, it fits well among Egg Quiche Recipes Breakfast Casserole and other Protein Egg Recipes. Enjoy a light, satisfying meal that’s great for family breakfasts or meal prep.

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Prep Time 15 minutes mins

Cook Time 55 minutes mins

Total Time 1 hour hr 10 minutes mins

Servings: 8 servings

Ingredients Method Notes

Ingredients

  

• 10 large eggs
• 2 cups cottage cheese
• 1 ½ cups shredded cheddar cheese or cheese blend of choice
• ½ teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried oregano optional
• 1 cup fresh spinach chopped optional add-in
• ½ cup diced bell peppers optional add-in
• ½ cup cooked chicken ham or turkey bacon diced optional add-in

Method

 

1. Set your oven to 350°F (175°C) and prepare a 9×13-inch baking pan by greasing it with butter or cooking spray.
2. In a large bowl, beat the eggs thoroughly until the yolks and whites are fully mixed.
3. Blend in the cottage cheese until the mixture becomes creamy and smooth.
4. Incorporate the shredded cheddar cheese, salt, black pepper, garlic powder, onion powder, and if you like, dried oregano; stir to combine evenly.
5. Carefully fold in any chosen extras such as chopped spinach, diced bell peppers, or cooked chicken ham or turkey bacon.
6. Pour the mixture into the greased baking dish, spreading it out evenly with a spatula.
7. Bake uncovered for about 45 to 55 minutes, or until the top is nicely browned, the edges have set, and the center feels firm to the touch. Check doneness by inserting a knife in the center; it should come out clean.
8. Take the casserole out of the oven and allow it to cool for 5 minutes before cutting into squares and serving warm.

Notes

• Prepare the mixture the evening prior and bake fresh the following morning. Store leftovers in the fridge for up to 4 days or freeze individual servings. Feel free to customize with your favorite veggies, cheese types, or herbs to suit your taste.

Why You’ll Love This Cottage Cheese Egg Bake Casserole

• Protein-Packed: Each slice is loaded with protein, thanks to the eggs and cottage cheese, making it a hearty start to your day.
• Simple Ingredients: You probably have most of these ingredients on hand, making it a breeze to whip up any time.
• Versatile and Customizable: With options for add-ins like spinach or chicken ham, you can tailor it to your family’s taste preferences.
• Meal Prep Friendly: Make it ahead of time for quick breakfasts or lunches throughout the week.

Key Ingredients and Tools

Before we dive into the cooking, let’s gather our essentials:

• Eggs: Fresh large eggs are the foundation of this casserole.
• Cottage Cheese: The star ingredient! It gives the dish its creamy texture.
• Cheddar Cheese: Adds flavor and richness. Feel free to use a blend for variety.
• Seasonings: A few simple spices elevate the taste to cozy perfection.
• Baking Dish: A 9×13 inch greased baking dish is perfect for this recipe.

How It Works: Step-by-Step Instructions

1. Preheat the Oven: Set it to 350°F (175°C). While it warms, grease your baking dish.
2. Whisk the Eggs: Crack your eggs into a large bowl and whisk until they look light and fluffy.
3. Mix in Cottage Cheese: Stir until the mixture is smooth and there are no lumps.
4. Add Cheese and Seasonings: Toss in your cheddar, salt, pepper, garlic powder, onion powder, and oregano. Stir until well combined.
5. Fold in Add-Ins: If using, gently mix in your chopped spinach, bell peppers, or diced meats.
6. Pour and Bake: Spread the mixture into the baking dish and pop it in the oven. Bake for about 45-55 minutes until golden brown.
7. Cool and Serve: Let it cool for 5 minutes before slicing into squares and enjoy warm!

Troubleshooting & Helpful Tips

Pro Tip: If your casserole is browning too quickly, you can cover it loosely with foil for the last 15 minutes.

• If your casserole seems a bit jiggly in the middle when time is up, give it a few extra minutes in the oven.
• For extra fluffiness, whisk the eggs thoroughly to incorporate air.

Serving Suggestions & Storage Tips

Enjoy your Cottage Cheese Egg Bake Casserole as a cozy breakfast or a fulfilling lunch. Serve it warm alongside a fresh salad or toasted bread for a delightful brunch.

Storage Tips:

Quick Summary of the Casserole Steps

Expert Says

Cottage cheese is a fantastic source of protein and calcium, making it an ideal base for your cottage cheese egg bake casserole. The unique texture adds moisture and creaminess, enhancing the overall dish while maintaining a light, fluffy quality. This combination supports muscle maintenance and contributes to a balanced meal.

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The Cottage Cheese Egg Bake Casserole That’s Finally Just Right

After several attempts at this cottage cheese egg bake casserole, I finally nailed the perfect balance of creaminess and fluffiness. I learned to embrace the surprising wisdom of undercooked eggs and the joy of experimenting. Now, this dish brings warmth to our family gatherings, filling the kitchen with a comforting aroma that feels like home.

FAQs ( Cottage Cheese Egg Bake Casserole )

Conclusion

You’ll love how this Cottage Cheese Egg Bake Casserole turns outwarm, fluffy, and oh-so comforting! With a bake time of about an hour, it fills your kitchen with delightful aromas that simply beg for a seat at the table.

Thinking of adding a twist? Try swapping the cheddar for feta or tossing in sautéed mushrooms! And here’s a handy tip: this casserole keeps beautifully in the fridge for up to four days, making reheating a breeze. Just like a trick I learned from my aunt’s kitchen, meal prep can be both simple and delicious.

I’d love to hear how your casserole experience goes! Did you grow up with a special dish like this? Don’t forget to save or share this recipe with your loved onesthere’s something special about gathering around homemade meals.