Discover the Perfect Creamy Tuscan Garlic Chicken

There’s something magical about the aroma of garlic sizzling in a pan. It wraps around you like a warm hug. Enter this Creamy Tuscan Garlic Chicken a dish that combines rich flavors and cozy vibes. It’s been a favorite among busy families, and honestly, who can say no to creamy goodness?

Picture tender chicken, bright spinach, and sun-dried tomatoes mingling in a luscious sauce. It’s like your grandma’s classic dish, but ready in a snap! With just a handful of pantry staples, you’ll have a delicious meal that feels indulgent but won’t weigh you down. It’s perfect for a weeknight dinner or a cozy Sunday feast.

Since 2015, I’ve been sharing recipes rich with family memories, and this one tops the list. The first time I made it, my sister declared it “absolute comfort food” with a big smile. I learned the secret is to give the chicken a good sear for that golden crust. Trust me, this dish has earned its spot in our rotation for a reason!

Thomas Baker

Creamy Tuscan Garlic Chicken: Easy and Irresistible

Experience the rich and delightful flavors of Creamy Tuscan Garlic Chicken, a luscious dish that beautifully combines tender chicken breasts with a creamy sauce packed with spinach and sun dried tomatoes. This spinach tuscan chicken is an easy one pan meal, perfect for busy weeknights or when you want a fancy Tuscan chicken dinner without the fuss. If you love italian creamy chicken recipes, this is your go-to sun dried tomato chicken that will impress every time.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4 servings

Calories: 784

Ingredients Method Notes

Ingredients

  

• 4 boneless chicken breast halves
• salt divided
• pepper divided
• 2 tablespoons all-purpose flour
• 1/2 cup, plus 2 tablespoons parmesan cheese
• 4 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon garlic, minced
• 1/2 cup chicken broth
• 1 1/2 cups heavy cream
• 1/2 cup sun-dried tomatoes
• 1 cup Fresh spinach, chopped
• 2 teaspoons Italian seasoning

Method

 

1. Dry the chicken breasts with paper towels and sprinkle salt and pepper on both sides.
2. In a shallow dish, combine the flour and 2 tablespoons of parmesan cheese; coat the chicken breasts in this mixture and shake off the extra flour.
3. Warm olive oil in a skillet over medium heat until shimmering, then cook the chicken until golden on each side and thoroughly done. Set chicken aside on a plate and cover loosely with foil.
4. Add butter and minced garlic to the skillet and cook gently on low heat until the garlic releases its aroma.
5. Pour in the chicken broth and bring it to a boil while scraping up any flavorful bits from the pan. Let it simmer until the liquid lowers to about a quarter cup.
6. Mix in the heavy cream, parmesan cheese, sun-dried tomatoes, chopped spinach, salt, pepper, and Italian seasoning, stirring well to combine.
7. Return the chicken breasts to the skillet with the sauce, flipping once to coat them evenly. Serve immediately for best taste.

Notes

• For best results, check chicken doneness with a thermometer—remove from heat at 160ºF and let rest until it reaches 165ºF. If you don’t have a thermometer, the chicken should feel firm, juices run clear, and it shouldn’t wiggle when moved. Usually, cooking five minutes per side works well. Store leftovers in an airtight container for up to 3 days.

Why You’ll Love This Recipe

• Cozy Comfort: Creamy Tuscan Garlic Chicken is the ultimate comfort food, perfect for chilly evenings.
• Family-Friendly: This dish is bound to be a hit with everyone at the table, giving you that warm family vibe.
• Quick & Easy: With just a handful of ingredients and around 30 minutes, you can whip up a delicious meal that feels fancy without the fuss.
• Indulgence Made Light: While it’s creamy and rich, it’s balanced and satisfying, making it a wonderful meal for any occasion.

Key Ingredients & Tools

Gather these everyday ingredients to create your Creamy Tuscan Garlic Chicken:

• 4 boneless chicken breast halves
• Salt and pepper, to taste
• 2 tablespoons all-purpose flour
• 1/2 cup + 2 tablespoons parmesan cheese
• 4 tablespoons olive oil
• 2 tablespoons butter
• 1 tablespoon minced garlic
• 1/2 cup chicken broth
• 1 1/2 cups heavy cream
• 1/2 cup sun-dried tomatoes
• 1 cup fresh spinach, chopped
• 2 teaspoons Italian seasoning

Tools Needed:

• Large skillet
• Shallow bowl or plate for dredging
• Tongs for flipping chicken

How It Works: Step-by-Step

1. Start by patting the chicken breasts dry with paper towels and seasoning them with salt and pepper.
2. Mix the flour and 2 tablespoons of parmesan on a plate, dredging the chicken to coat lightly.
3. Heat the olive oil in a large skillet until shimmering; brown the chicken on both sides, then remove and cover to keep warm.
4. In the same skillet, melt the butter and sauté the garlic until fragrant.
5. Add chicken broth, bringing it to a boil while scraping up any yummy brown bits from the bottom.
6. Simmer until the broth reduces to about 1/4 cup before stirring in heavy cream, parmesan, sun-dried tomatoes, chopped spinach, and seasonings.
7. Return the chicken to the skillet, flipping once to coat in the sauce, and serve.

Troubleshooting & Tips

• Checking Chicken Doneness: Always check that the thickest part of the chicken reaches 165ºF. If you don’t have a thermometer, ensure the juices run clear and there’s no jiggle.
• Want Less Cream? Substitute with half-and-half for a lighter version while still keeping some creaminess.
• Thicker Sauce: If you prefer a thicker sauce, simmer the cream a bit longer or add an extra sprinkle of flour while whisking.

Serving Suggestions

Pair your Creamy Tuscan Garlic Chicken with:

• Warm crusty bread for sopping up that delectable sauce.
• Simple buttered pasta or rice to soak in all the flavors.
• A side salad with a zesty vinaigrette for a refreshing bite.

Storage Tips

This dish is even delightful as leftovers! Here’s how to keep it fresh:

Closing Thoughts

Your kitchen is about to smell heavenly, and this Creamy Tuscan Garlic Chicken will surely become a cherished recipe. It’s one of those meals that makes any day feel a little bit special. So grab your ingredients and make this cozy dish tonight. Your family will thank you!

Expert Says

This CREAMY TUSCAN GARLIC CHICKEN showcases the magic of emulsifying fats with liquids, creating a velvety sauce. The garlic not only adds flavor but also contributes to heart health, while the spinach provides essential vitamins. Balancing cream with acidity from tomatoes elevates both richness and nutrition.

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The Path to Creamy Tuscan Garlic Chicken Perfection

This Creamy Tuscan Garlic Chicken took me plenty of practice to refine. I learned the hard way that too much garlic can overwhelm the sauce, leaving me with a dish that resembled a clove explosion. After some experimentation and taste-testing with my family, we finally landed on a creamy blend that balances flavor beautifully.

FAQs ( Creamy Tuscan Garlic Chicken )

Conclusion

You’re going to love how this Creamy Tuscan Garlic Chicken turns out! It’s a breeze to make and fills your kitchen with a fragrance that feels like a warm hug. In just about 30 minutes, you’ll have a comforting dish that’s perfect for any family gathering.

For an extra kick, try adding a sprinkle of red pepper flakes or swap in your favorite greens! A little birdy taught me that it reheats beautifully, toojust warm it gently on the stove for the same creamy texture.

I’d love to see your version! Did you grow up with a dish like this? Please share your photos or memories. And don’t forget to save this cozy recipe for those busy weeknight dinnersyour family will thank you, and so will your taste buds!