The sizzle of cabbage in hot oil brings a rush of nostalgia for cozy family gatherings. These crispy cabbage fritters are not just a meal; they’re a delicious embrace on a plate. Folks are loving them because they’re a clever way to enjoy veggies without sacrificing flavor!
Imagine the joy of crunching into these golden nuggets. They’re made with shredded cabbage, sprinkled with cheese, and bound together with eggssimple ingredients that come together quickly. It’s like your grandma’s classic fritters, but they come together in a snap, making them perfect for busy weeknights. Plus, they’re a fantastic way to sneak in some greens for the family!
I started whipping these up a few summers ago when my garden overflowed with cabbage. The first batch disappeared in minutes at a family BBQ, and my cousin declared them “better than anything from a restaurant.” The secret? Letting the mixture rest a bit before frying helps them hold together beautifully. With over ten years of sharing kitchen adventures, these have quickly become a family favorite.
Yesica Andrews
Crispy Cabbage Fritters Recipe: Delicious and Easy
Enjoy these Crispy Cabbage Fritters that make a perfect appetizer or main dish. This easy-to-follow recipe features simple ingredients creating flavorful, golden fritters with a crisp exterior and tender inside. For fans of Crispy Cabbage Fritters Parmesan or those seeking Keto Cabbage Fritters Almond Flour alternatives, this version offers a classic, delightful option packed with wholesome veggies and spices.
Thinly slice the cabbage and grate the carrots using the small holes of a box grater. Place both in a large bowl, sprinkle with salt, and massage the mixture until the cabbage softens slightly.
Add the dry breadcrumbs, flour, baking powder, sweet paprika, thyme, garlic powder, red pepper flakes, and ground black pepper to the bowl. Stir to combine thoroughly.
Pour in the cold water and soy sauce, mixing everything well. Taste and adjust salt by adding another ¼ teaspoon if needed.
Heat 1 tablespoon of vegetable oil in a large skillet over medium-low heat and tip to coat the pan evenly.
Scoop heaping tablespoons of the cabbage batter into the skillet, pressing each down gently to form flat, round fritters. Cook about 5 fritters per batch.
Allow the fritters to cook undisturbed for 3 minutes until the bottoms turn a rich golden brown.
Flip each fritter carefully and cook the other side for an additional 3 minutes, achieving an evenly crisp surface.
Transfer the cooked fritters to paper towels to drain excess oil and repeat the process with the remaining batter, adding oil as necessary between batches.
Serve the fritters immediately, optionally garnishing with thinly sliced green onions and a sprinkle of sesame seeds for extra flavor.
Notes
For a tasty touch, sprinkle green onions and sesame seeds over the fritters just before serving. These fritters are best enjoyed fresh but can be gently reheated in a skillet to restore crispness.
Why You’ll Love This Recipe
Comforting Flavors: These crispy cabbage fritters evoke warm memories of home-cooked meals, making them a perfect nostalgic treat.
Family-Friendly: With veggies loaded in a fun, crispy format, it’s a great way to sneak in some greens without the fuss.
Quick and Easy: You can whip these up in less than an hour, making them a perfect fix for busy weeknights.
Versatile Dish: Enjoy them as an appetizer, a main dish, or even a delightful snack!
Key Ingredients & Tools
Ingredients:
10.5 oz cabbage
5.5 oz carrots
½ teaspoon fine sea salt
1 teaspoon sweet paprika
1 teaspoon thyme
½ teaspoon garlic powder
½ teaspoon red pepper flakes
½ teaspoon ground black pepper
5 tablespoons dry breadcrumbs
1 cup all-purpose flour
2 teaspoons baking powder
¾ cup + 2 tablespoons cold water
2 tablespoons soy sauce
3 tablespoons vegetable oil
Equipment:
Box grater
Large skillet or frying pan
How It Works: Step-by-Step Instructions
Prepare the Cabbage: Finely slice the cabbage and grate the carrots. Combine them in a bowl with the salt, kneading until the cabbage softens.
Mix the Ingredients: Add breadcrumbs, flour, baking powder, and the spices. Stir well, then mix in the cold water and soy sauce. Check for salt and adjust as needed.
Fry the Fritters: Heat 1 tablespoon of oil in your skillet over medium-low heat. Scoop heaping tablespoons of the mixture and flatten slightly. Fry until golden brown, about 3 minutes per side.
Serve and Enjoy: Transfer the fritters to a kitchen towel to drain excess oil. Serve them immediatelyperhaps with a sprinkle of green onions for that extra touch!
Troubleshooting & Tips
If the batter seems too wet, add a bit more flour or breadcrumbs to help it bind.
Don’t overcrowd the pan while fryingfry in batches for the best crispiness!
Adjust the spice levels by reducing or adding red pepper flakes to suit your taste.
Storage Tips
How to Store Your Crispy Cabbage Fritters:
Storage Method
Duration
Reheating Tip
In the fridge (in an airtight container)
3-4 days
Reheat in a skillet to restore crispiness.
In the freezer (in a freezer-safe container)
Up to 1 month
Bake from frozen at 375°F until heated through, about 15-20 minutes.
Serving Suggestions
These crispy cabbage fritters are delightful on their own, but here are a few ideas to elevate your meal:
Serve with a tangy yogurt dip or a dollop of sour cream for extra richness.
Pair them with a fresh salad for a well-rounded meal that balances warmth and crispness.
Use them as an exciting addition to a brunch spread, alongside eggs and toast!
Nutrition Note
Each fritter is about 81 calories, making them a guilt-free option that still satisfies hunger. Enjoy them with family and friends, knowing you’re nourishing everyone’s bellies with a wholesome, comforting dish.
Expert Says
Crispy cabbage fritters are not only delicious but also a great way to boost your vegetable intake. Cabbage is rich in fiber, which aids digestion, and its cruciferous nature offers antioxidants that help combat inflammation. Properly drying the cabbage before mixing helps achieve that perfect crispy texture when frying.
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The Quest for Crispy Cabbage Fritters
Perfecting these crispy cabbage fritters was quite the adventureI learned the hard way that too much moisture leads to a soggy mess! After tinkering with the ratios and letting the mixture sit just right, I finally achieved that delightful crunch that brings back memories of my grandmother’s kitchen.
FAQs ( Crispy Cabbage Fritters )
How do I make crispy cabbage fritters?
To make crispy fritters, mix finely chopped cabbage with eggs, flour, and seasoning. Form into patties and pan-fry until golden brown on both sides. Enjoy them as a tasty snack or side dish!
Can I make this recipe gluten-free?
Yes, for gluten-free crispy cabbage fritters, substitute regular flour with chickpea flour or another gluten-free alternative. This maintains the texture while keeping the dish delicious and accommodating for gluten sensitivities.
What are some ideas for dipping sauces?
Pair these fritters with a tangy garlic dip or classic sour cream for a delightful contrast. A spicy mayo or yogurt-based sauce can also elevate the flavors. Feel free to get creative based on what you enjoy!
How can I store leftover fritters?
Store leftover fritters in an airtight container in the refrigerator for up to three days. To reheat, place them in a toaster oven or skillet to regain their crispiness instead of using a microwave.
Are these fritters keto-friendly?
These fritters can be made keto-friendly by using almond flour instead of regular flour. The cabbage base keeps the carb count low, making them a great option for those following a ketogenic diet.
Conclusion
These crispy cabbage fritters come together in no time and fill your kitchen with a wonderfully comforting aroma. You’ll adore the crunch and flavor, perfect for any busy night or family gathering!
Try adding herbs like dill or even some grated cheese for a flavor twist. If you have leftovers, a quick reheat in the skillet brings back that lovely crispiness, just like a little kitchen magic! A trick I picked up from my aunt always involves a sprinkle of fresh herbs for a bright finish.
Have you ever made something similar in your kitchen? Please share your memories or photos with us! Don’t forget to save this recipe for family mealsit’s bound to create cozy moments that will linger in your heart.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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