There’s just something about a pot of crockpot chicken noodle soup bubbling away while the day does its thing. It smells like home. This easy recipe gained popularity on Pinterest and TikTok for a reasonit’s cozy, low-effort, and perfect for busy schedules. Just toss everything in before work and return to a hearty, comforting dinner.
With tender shredded chicken, soft egg noodles, and a gently seasoned blend of carrots, celery, and onion simmering in a savory broth, this soup brings all the comfort of a classic recipemade simpler. Most of the ingredients are pantry staplesnothing complicated or fussy.
I learned to test recipes by watching my family simmer soups on Sunday afternoonsbalancing timing, flavor, and texture by instinct. That’s exactly what I’ve channeled into this version. No trendy tricksjust time-tested comfort food with one small “helper” twist to dial up the flavor effortlessly. You’ll love the secret addition!
Why You’ll Love This Crockpot Chicken Noodle Soup
Let’s start with this: it’s the perfect mix of cozy comfort and total practicality. Here’s why you’re going to keep coming back:
Hands-off cooking: Toss everything into the crockpot, and let it do the work. Perfect for busy days when time feels tight.
Nostalgic yet light: Classic chicken noodle soup flavor with a lighter, feel-good twist.
Great leftovers: Just as delicious the next dayif it even lasts that long!
Key Ingredients: What You’ll Need
This recipe keeps it simple with familiar pantry staples and fresh, easy-to-find ingredients:
Chicken: Boneless, skinless chicken breasts make this soup lean, tender, and easy to shred after cooking.
Broth: Use low-sodium chicken broth to control saltiness. It provides the savory base for the soup.
Veggies: Fresh carrots, celery, and onion give the soup color, nutrients, and classic depth of flavor.
Egg noodles: Wide egg noodles work best herethey hold up during cooking and absorb flavor without getting mushy.
Seasonings: Dried thyme, parsley, garlic, and simple salt and pepper build familiar, cozy seasoning without overpowering.
Ingredient
Amount
Boneless, skinless chicken breasts
1 lb
Chicken broth (low-sodium recommended)
6 cups
Carrots, sliced
2
Celery, sliced
2 stalks
Onion, diced
1 medium
Garlic, minced
2 cloves
Dried thyme
1 tsp
Dried parsley
1 tsp
Egg noodles
2 cups
Fresh parsley (optional, for garnish)
To taste
How to Make It: Step by Step
Here’s how to make this easy crockpot chicken noodle soup. It’s beginner-friendly, flavorful, and very forgiving if you’re new to slow cooking:
Place chicken breasts, chicken broth, carrots, celery, onion, garlic, dried thyme, dried parsley, salt, and pepper into the crockpot. Stir gently to combine ingredients evenly.
Cover the slow cooker and cook on low for 6–8 hours or on high for 3–4 hours, until the chicken is fully cooked and vegetables are tender.
Carefully remove the chicken and shred it using two forks. Return the shredded chicken to the soup.
Stir in the egg noodles and cook uncovered for another 20–30 minutes on high, or until the noodles are tender but not overcooked.
Ladle soup into bowls, garnish with chopped fresh parsley if desired, and serve hot.
Step
Timing
Cook on low or high
Low: 6–8 hours / High: 3–4 hours
Shred chicken
5 minutes
Add noodles and cook
20–30 minutes
Serving and Storage Tips
Serving: This is the ultimate cold-weather soup, but honestly, it’s great anytime you need comfort in a bowl. Pair it with a slice of toasted crusty bread, or enjoy it solo with an extra squeeze of lemon for brightness.
Top each bowl with freshly chopped parsley or a sprinkle of grated Parmesan for added flair and flavor.
Pair with a green salad or roasted vegetables for a full, balanced meal.
Storage: Got leftovers? This crockpot chicken noodle soup stores beautifully and makes lunchtime extra comforting.
Storage Method
How To
Lasts
Refrigerate
Store in an airtight glass or BPA-free plastic container
3–4 days
Freeze
Let soup cool completely, then portion into freezer-safe bags or containers. Label with date.
2–3 months
Note: If freezing, it’s best to leave out the noodles and add fresh ones when reheating to prevent them from becoming mushy.
Expert Insight: The Science Behind Crockpot Chicken Noodle Soup
Slow cooking allows flavors to develop gradually, resulting in deep, comforting layers of savory goodness without overcooking the meat. Adding noodles toward the end keeps them from becoming too soft. This method also ensures the broth stays clear and not starchyjust the way homemade chicken noodle soup should be.
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The Long Road to the Best Crockpot Chicken Noodle Soup
After many test batches and weeknight tastings, I finally landed on this version of crockpot chicken noodle soup that hits the perfect balance of comforting taste and ease. Early attempts taught me valuable lessonsnoodles added too soon just don’t hold up, and seasoning too early can flatten flavors. With time, patience, and a few family-style tips, I refined each step to stress less and savor more.
FAQs ( Crockpot Lasagna Soup )
What is Crockpot Lasagna Soup?
Crockpot Lasagna Soup is a comforting and easy slow cooker recipe that combines all the delicious flavors of classic lasagna in a warm, hearty soup form. It’s perfect for busy weeknights when you want something filling but fuss-free. This dish often includes ground beef or turkey, tomatoes, lasagna noodles, and cheese melted together in a flavorful brothmaking it a top choice among easy crockpot dinners.
Can I make Lasagna Soup healthy in a slow cooker?
Absolutely! To create a healthy slow cooker lasagna soup, use lean ground turkey or chicken instead of beef, add plenty of vegetables like spinach and zucchini, and opt for low-fat cheese or reduced-sodium broth. This not only cuts calories but boosts nutrition, making it a great choice for a lasagna soup recipe crockpot healthy version that does not sacrifice flavor.
How long does Crockpot Lasagna Soup take to cook?
Most crockpot lasagna soup recipes take about 4 to 6 hours on low heat or 2 to 3 hours on high. This slow cooking time allows all the flavors to meld beautifully and the noodles to soften perfectly without getting mushy, making it one of the favored crockpot soup recipes for busy households.
Can I use Crockpot Lasagna Soup for meal prep?
Yes! Crockpot lasagna soup is excellent for meal prep because it stores well in the fridge for 3 to 4 days and freezes nicely for longer storage. Just be sure to cook the noodles al dente or add them right before serving to prevent them from getting too soft when reheated.
How do I thicken lasagna soup in the crockpot?
If your lasagna soup is too thin, you can thicken it by stirring in a mixture of cornstarch and water during the last 15 minutes of cooking. Another easy trick is to add a little tomato paste or simmer the soup with the lid off for a short time to reduce liquid. These methods help achieve that perfect cozy texture typical of popular lasagna soup crockpot recipes.
Conclusion
This crockpot chicken noodle soup is pure comfort in a bowltender chicken, soft noodles, and rich broth, all cooked to perfection right in the slow cooker. It’s an easy and satisfying go-to recipe for nourishing weeknight meals or cozy weekends indoors.
Customize it your way: add a squeeze of lemon for brightness, a pinch of red chili flakes for heat, or swap in whole wheat noodles for a healthier twist. Leftovers are even better the next day, and perfect for freezing ahead of your busiest schedule.
Snap a picture when you make it and tag your favorite version! Did this remind you of your grandma’s soup days? Share it with someone you loveit’s like sending a warm hug in a bowl.
This crockpot chicken noodle soup is a perfect blend of hearty flavors and comforting ingredients, making it one of the easiest crockpot dinners to prepare. Packed with tender chicken, fresh vegetables, and egg noodles, it’s a wholesome and healthy slow cooker meal that everyone will love. Enjoy a warm bowl of this easy crockpot chicken noodle soup any day of the week!
Cover and cook on low for 6-7 hours or on high for 3-4 hours until chicken is cooked through and vegetables are tender.
Remove chicken breasts and shred with two forks.
Return shredded chicken to the crockpot.
Add egg noodles and stir well.
Cover and cook on high for an additional 20-30 minutes until noodles are tender.
Adjust seasoning with salt and pepper if needed.
Serve hot, garnished with fresh parsley.
Notes
For a thicker soup, you can add a slurry of cornstarch and water during the last 30 minutes of cooking. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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