That first sizzle when sliced potatoes hit the air fryer basket? Pure gold. It smells like fair food and Sunday roasts rolled into one. These Easy Air Fryer Sliced Potatoes come out hot, golden, and crisp on the edgeslike homemade chips with just enough softness in the middle. They’ve been making the rounds lately because, well… they taste like comfort but cook up without the fuss.
You’ll only need a couple of big Yukon Golds, a drizzle of olive oil, and your favorite cozy-seasonings (hello garlic powder and paprika). The air fryer works its magic in about 15 minutesno need to mess with flipping or oil splatter. It’s like skillet-fried potatoes, but simpler and lighter. This dish uses pantry staples and keeps cleanup easy, which makes it weeknight-friendly and picky-eater approved.
I started making these in early 2021 when everyone was glued to their new air fryers, and I wanted something crunchier than a baked potato but easier than fries. My husband reached over the counter for a bite straight from the basket and said, “Oh wow, make those again.” Key lesson? Slice the potatoes thin and uniformabout 1/8 inchfor that perfect crisp-tender balance. After blogging for over a decade, I can tell you: the little details in texture make all the difference.
Olivia Farnsworth
Easy Air Fryer Sliced Potatoes Perfect Crispy Recipe
Enjoy this Easy Air Fryer Sliced Potatoes recipe for a quick and delicious side or snack. These Crispy Air Fryer Sliced Potatoes are golden brown on the outside and soft on the inside, made healthier with simple ingredients and ready in under 30 minutes. Perfect for dinner or as an appetizer, they’re a crowd-pleaser every time.
Peel the potatoes and slice them using a mandolin or a sharp knife. The slices should be ¼ inch thick.
Place potato slices in a medium bowl and cover with cold water. Soak for 15-30 minutes, then drain and dry the potato slices with paper towels. This step will help the potatoes crisp up.
Place dried potato slices back in the bowl, add olive oil, salt, garlic powder, onion powder, and paprika. Mix to coat.
Place half of the potato slices in the bottom of a 7-qt (or larger) basket style air fryer.
Air fry for 12-15 minutes at 380 degrees Fahrenheit, shaking the basket every 5 minutes. Check for doneness after 12 minutes. Potato slices should be golden brown and crispy on the outside and soft inside.
Remove cooked potato slices and transfer to a platter or baking sheet. Serve right away or keep warm. Repeat with the remaining potato slices.
Serve immediately with dill aioli or your favorite dipping sauce.
Notes
¼-inch thick potato slices take about 12-15 minutes to air fry. Thicker slices may take 15-18 minutes; thinner slices 10-12 minutes or less. Use a large basket style air fryer (7-quart or larger) for best results. Do not skip soaking the potatoes in water before air frying to ensure crispiness. Russet or Yukon Gold potatoes work best. Try serving with a homemade Dill Aioli for extra flavor.
Get ready to transform humble potatoes into a side dish sensation! These Easy Air Fryer Sliced Potatoes are a family favorite, delivering irresistible crisp edges and tender centers every time. Forget deep-fryingyour air fryer does all the work, making these golden delights healthier and utterly delicious. Perfect for any meal, from a quick weeknight dinner to a festive gathering.
Why You’ll Love This Recipe
Quick & Easy: With just 10 minutes of hands-on prep and a 15-minute cook time, these perfectly crispy potato slices are on your table in under 30 minutes.
Healthier Than Fries: Achieve that coveted golden, crispy texture with significantly less oil, making them a guilt-free indulgence.
Incredibly Versatile: Whether they’re a savory side for dinner, a crowd-pleasing game day snack, or a delightful afternoon nibble, these potatoes fit every occasion.
Simple Ingredients: You likely have everything you need in your pantry right nowjust grab some fresh potatoes and a few common seasonings!
Key Ingredients and Tools
No need for a trip to a specialty store or any fancy kitchen gadgets. This recipe relies on everyday pantry staples and your trusty air fryer for delicious results.
Potatoes: I recommend Yukon Golds for their rich, buttery flavor and creamy texture, or Russets for a light, fluffy inside that crisps beautifully. One large potato (about 1 lb) usually serves 2-3 people.
Seasonings: A blend of garlic powder, onion powder, and smoked paprika creates a deeply savory, aromatic base. A good pinch of kosher salt enhances all the flavors.
Olive Oil: Just 2 tablespoons are enough to coat the slices, helping them achieve that perfect golden crisp.
Tools: A mandolin slicer is fantastic for achieving uniform ¼-inch slices, which ensures even cooking. If you don’t have one, a sharp chef’s knife works perfectly with a steady hand. A 7-quart (or larger) air fryer is ideal for best airflow and even crisping.
Recipe At A Glance:
Prep Time: 10 minutes
Soaking Time: 15-30 minutes (optional, but recommended for crispiness)
Cook Time: 12-15 minutes per batch
Yields: 2-3 servings
Step-by-Step Instructions
Prep the Potatoes: First, gently scrub your potatoes clean. Peel them if you prefer, then slice them evenly to about ¼ inch thick. For consistent cooking and crispiness, uniform slices are keya mandolin makes this super easy, but a sharp knife works well too.
Soak & Dry for Ultimate Crispiness: Place the sliced potatoes in a large bowl of cold water and let them soak for 15–30 minutes. This crucial step draws out excess starch, which is what helps them get extra crispy. Drain the water completely, then pat the slices thoroughly dry with paper towels or a clean kitchen towel. Any remaining moisture will prevent them from crisping up.
Season Generously: Transfer the completely dried potato slices to a large mixing bowl. Drizzle with olive oil, then sprinkle evenly with salt, garlic powder, onion powder, and paprika. Toss everything together really well with your hands or a spatula, ensuring every slice is coated with the flavorful seasoning blend.
Air Fry in Batches: Preheat your air fryer to 380°F (190°C) if your model requires it. Arrange about half of the seasoned potato slices in a single layer in the air fryer basket. Avoid overcrowdingairflow is vital for crisping! Cook for 12–15 minutes, making sure to shake the basket every 5 minutes to promote even browning and crispiness. Start checking for doneness around 12 minutes; they’re ready when the edges are golden and crisp, and the center is tender.
Note: Air fryer models can vary. If your potatoes aren’t as crispy as you like, try increasing the cook time by a minute or two, or slightly bumping up the temperature to 400°F for the last few minutes, while keeping a close eye on them.
Repeat & Serve: Once the first batch is perfectly crispy, remove them from the air fryer and set aside. Cook the remaining slices, following the same steps. Serve these golden, savory potatoes immediately while they’re hot and at their crispiest!
Troubleshooting & Tips
Potatoes Not Crispy Enough? The most common culprit is moisture. Ensure your potato slices are *completely* dry after soaking. Also, make sure you’re cooking in a single layer and not overcrowding the basket.
Slices Overlapping? This is a surefire way to get soggy potatoes. Always cook in smaller batches, allowing plenty of space for air to circulate around each slice.
Thicker Slices? No problem! Just add 2–3 extra minutes to the cooking time per batch. Keep shaking the basket and watching for those beautiful golden, crisp edges.
Uneven Browning? Always shake the basket periodically during cooking. This ensures all sides of the potato slices get exposed to the hot air.
Slice Thickness
Cook Time (Approx. at 380°F)
¼ inch
12–15 min
Slightly Thicker (up to ½ inch)
15–18 min
Thinner (1/8 inch)
10–12 min
Serving & Storage
Perfect Pairings: These crispy air fryer sliced potatoes are incredibly versatile! They’re fantastic with a homemade dill aioli, a creamy ranch dip, or even a simple sprinkle of fresh chopped chives or parsley. Serve them alongside grilled chicken, a juicy steak, or a fresh salad.
Storage: Have leftovers? Store them in an airtight container in the fridge for up to 3 days.
Reheating: To bring them back to their crispy glory, simply pop them back into the air fryer at 350°F (175°C) for 3-5 minutes, shaking halfway through, until warmed through and crisp.
Make-Ahead Tip: You can slice and soak the potatoes up to 4 hours in advance. Just keep them submerged in cold water in the fridge until you’re ready to drain, dry, and cook.
Expert Insight: Mastering Easy Air Fryer Sliced Potatoes
Using an air fryer for sliced potatoes ensures a crispy exterior with tender insides, thanks to rapid hot air circulation that reduces oil use without sacrificing texture. This EASY AIR FRYER SLICED POTATOES method provides a convenient, healthier alternative to traditional frying while delivering consistent results every time.
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The Journey to Perfect Easy Air Fryer Sliced Potatoes
Crafting the perfect Easy Air Fryer Sliced Potatoes wasn’t an overnight success! I fondly remember spending quite a few afternoons in my kitchen, experimenting with different potato varieties, slice thicknesses, and seasoning blends. One batch ended up a little too soft, another a touch too salty for my liking. But through those delicious “learning experiences,” I finally pinpointed the ideal balancethat irresistible golden crunch paired with a tender, fluffy interior that now gets rave reviews from my entire family. It’s truly a testament to how simple ingredients, a little patience, and an air fryer can create something magical.
FAQs ( Easy Air Fryer Sliced Potatoes )
How thin should I slice the potatoes?
Slicing potatoes about 1/8 to 1/4 inch thick works best for even cooking and crispiness. Thinner slices cook faster and get crisper, while thicker ones are softer inside. Use a sharp knife or mandoline for uniform slices to ensure consistent results with this recipe.
Can I use other types of potatoes?
Yes, this dish works well with russet, Yukon gold, or red potatoes. Russet yields a fluffier interior and crisp exterior, while Yukon gold offers a creamier texture. Choose your favorite based on taste and how crispy you like the final result.
How do I get the potatoes extra crispy?
For crispy air fryer sliced potatoes, make sure to pat slices dry before cooking and avoid overcrowding the basket. Lightly tossing them in a bit of oil and seasoning helps too. Shake the basket halfway through cooking to promote even crisping throughout the batch.
Should I soak potatoes before air frying?
Soaking slices in cold water for 20-30 minutes removes excess starch for a crisper outcome. After soaking, dry them thoroughly before air frying. This step is optional but recommended for enhancing texture in this meal.
How long do I cook potatoes in the air fryer?
Cook at 400°F for about 15-20 minutes, flipping or shaking the basket halfway through. Time may vary depending on slice thickness and air fryer model. Check for golden crispness and tender inside before serving this recipe.
Conclusion
There you have itthe Easy Air Fryer Sliced Potatoes recipe that comes together in just about 30 minutes, delivering that perfect crispy edge with a tender center. It’s simple enough for any busy weeknight but feels cozy and special enough to become a treasured family favorite. You’ll absolutely love how these potatoes transform into golden, fragrant bites without all the fuss of traditional frying.
Feel free to get creative with your seasonings! Try swapping the paprika for smoked chipotle powder if you crave a little smoky kick, or toss in some fresh rosemary or thyme before air frying for an aromatic, herby twist. And don’t worry about making too muchleftovers store beautifully in the fridge and crisp right back up in the air fryer the next day, a little kitchen magic I learned from years of perfecting home-cooked meals.
Give this recipe a try tonight, and don’t forget to share your photos or your own special seasoning blends! Did you grow up with a beloved potato dish like this? I’d love to hear about it. Pass along your culinary stories and keep that homemade comfort aliveyour family (and taste buds) will definitely thank you.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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