Discover Easy Apple Pie for a Comforting Feast

The smell of cinnamon and apples bubbling away in the oven just does something to the soul. This easy apple pie is what fall dreams are made ofwarm, golden, and wrapped in flaky, buttery layers. A fresh take on a classic that’s been making the rounds again because it reminds us of everything we love: home, holidays, and slow days.

You’ll toss fresh apples with a cozy mix of cinnamon, nutmeg, and a touch of maple syrup. Then pile them into a ready-made crust (or your favorite homemade one) and bake until the whole house smells like a hug. It’s like your grandma’sonly simpler, quicker, no fuss. This one’s perfect for a spur-of-the-moment dessert or a cozy weekend treat. Bonus: uses pantry staples and no fancy equipment needed.

I started making this version back in 2016 when I had two toddlers tugging at my apron and zero hands for lattice tops. One bite and my husband said it tasted like his mom’sbut better (don’t tell her!). I learned that a splash of lemon juice brightens the filling just enough, and cutting the apples evenly helps them stay tendernot mushy. After over a decade blogging comforting favorites, this one’s still a top pick come apple season.

Olivia Farnsworth

Easy Apple Pie Recipe for a Delicious Cozy Fall

Enjoy this easy apple pie that combines a flaky homemade pie crust with juicy, spiced apple slices drenched in sugar and warm cinnamon and nutmeg. This simple apple pie recipe is perfect for a cozy fall dessert and makes a delicious homemade apple pie that your whole family will love. A no-fuss classic apple pie with a tender crust and flavorful filling, ideal for easy fall desserts and apple pie lovers alike.

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Prep Time 1 hour hr

Cook Time 1 hour hr

Total Time 2 hours hrs

Servings: 8 servings

Calories: 417

Ingredients Method Notes

Ingredients

  

• 2 (9″) pie crusts
• 7 large Granny Smith apples (peeled, cored and sliced into ½ inch slices)
• ½ cup granulated sugar
• ½ cup light brown sugar (loosely packed)
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• ⅛ teaspoon ground nutmeg
• 1 tablespoon lemon juice (plus the zest of half of a lemon)
• 1 large egg (lightly beaten in a small bowl for egg wash)
• 2 tablespoons sanding sugar (optional)

Method

 

1. Start by making a flaky pie crust recipe to get two 9-inch pie crusts, one for the bottom and one for the top, chilling the dough for at least an hour before rolling it out, or use store-bought crusts following the package instructions.
2. Position a rack in the middle of your oven and heat it to 400°F (204°C).
3. In a large bowl, toss the apple slices with granulated sugar, light brown sugar, flour, cinnamon, nutmeg, lemon juice, and lemon zest until coated well.
4. Take out your pie dough from the fridge, let it sit for 5 to 10 minutes at room temperature, then roll one disc on a floured surface into a 12-inch circle about ⅛ inch thick, and place it gently into a deep pie plate.
5. Fill the crust with the apple mixture, discarding any excess juice, then roll out the second dough disc similarly and cover the apples with it.
6. Trim the edges of the dough to the pie plate’s edge, pinch and fold the edges together neatly all around, then cut four slits in the top crust to allow steam to escape before setting the pie on a baking sheet.
7. Brush the top crust lightly with the beaten egg and sprinkle with sanding sugar if using. Protect the edges with a pie shield or foil to prevent excessive browning for the first 25 minutes.
8. Bake the pie at 400°F (204°C) for 25 minutes, then carefully remove the edges’ cover, reduce the oven temperature to 375°F, and bake for an additional 30 to 35 minutes until the crust is golden and the filling bubbles.
9. Let the pie cool on the counter for a minimum of three hours to set before serving.

Notes

• For an easier option, store-bought pie crusts work well and save prep time. Use Granny Smith apples for the perfect tartness that balances the sweet and spiced filling. Cover the crust edges during baking to keep them from burning, removing the cover halfway through ensures even browning. Allow the pie to cool completely so the filling thickens and slices hold nicely.

Why You’ll Love This Easy Apple Pie

• Simple and approachable: Whether you’re using homemade or store-bought crusts, this recipe keeps things quick and stress-free.
• Cozy flavors: The combination of cinnamon, nutmeg, and fresh apples fills your kitchen with the warm scents of fall.
• No fancy tools: No need for kitchen gadgetsjust a mixing bowl, rolling pin, and pie plate will do the trick.
• Nostalgic and homemade: This pie mirrors the taste of a classic, comforting dessert with a modern step-saving approach.

Key Ingredients and Pantry Notes

• Granny Smith Apples: Their firm texture and tart flavor work perfectly for baking, softening just enough while holding their shape.
• Ground cinnamon and nutmeg: These spices create that nostalgic, warming aroma we all love.
• Homemade or store-bought crusts: Make it your own with a homemade crust, or save time with a pre-made version.
• Lemon juice and zest: Adds a bright note to balance the sweetness of the sugars and apples.

Pro Tip: Make sure to toss your apples with the sugars and spices right before assembling the pie to avoid too much juice collecting in the bowl.

Step-by-Step: How to Make Your Easy Apple Pie

1. Prepare your crust: Chill the homemade dough for at least an hour or follow package directions if using store-bought. Let it rest at room temperature for 5-10 minutes before rolling.
2. Preheat your oven: Position the rack in the center, and set your oven to 400°F (204°C).
3. Mix the filling: Combine the apple slices, granulated and brown sugars, flour, cinnamon, nutmeg, lemon juice, and zest. Toss until evenly coated.
4. Assemble the pie: Roll out your bottom crust to fit a 9″ pie plate, then add the apple filling (discard excess juices). Roll out the top crust and place it over the apples. Seal the edges, trim, and tuck under.
5. Decorate and prep for baking: Brush with egg wash, sprinkle with sanding sugar if desired, and cut slits for steam. Cover the edges with foil or a pie shield to avoid overbrowning.
6. Bake: Start at 400°F for 25 minutes, then reduce to 375°F for an additional 30-35 minutes until golden brown and bubbly. Cool for 3 hours to set the filling.

Tips for Perfect Apple Pie

• Avoid a soggy bottom: Discard the extra juices from your apple filling before adding it to the crust.
• Even slicing: Ensure your apple slices are about ½ inch thick to bake evenlythis keeps them tender but not mushy.
• Protect the crust edges: Keep your foil or pie shield handy to prevent overbrowning during baking.

Note: Letting the pie cool fully is keythis allows the juices to thicken for clean, picture-perfect slices.

Serving and Storage

• Serving: This easy apple pie is perfect with a scoop of vanilla ice cream or a dollop of whipped cream. Serve warm for peak cozy vibes!
• Storage: Store leftover slices in an airtight container at room temperature for up to 2 days, or refrigerate for up to 5 days.
• Freezing: Wrap the pie tightly in plastic wrap and foil, then freeze for up to 3 months. Defrost overnight in the fridge and gently warm in the oven before serving.

Expert Says

Using a combination of tart and sweet apples in an easy apple pie balances flavor and texture, while the natural pectin in apples helps the filling thicken without extra gelatin. Pre-cooking the filling slightly can prevent a soggy crust and ensures a perfectly set pie every time.

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The Cozy Rewards of My Easy Apple Pie Recipe

It took me several autumns and more than a few crumbly crust mishaps to finally get this easy apple pie just right. From learning how to balance spices to perfecting that tender, flaky crust, every attempt brought me closer to a recipe that fills the kitchen with warm, inviting comfort.

FAQs ( Easy Apple Pie )

Conclusion

This easy apple pie comes together in no time and bakes up golden, flaky, and full of cozy spiceyou’ll love how your kitchen fills with that warm, inviting aroma every fall. The tender apples and buttery crust make for a comforting homemade treat that feels like a hug from the inside out.

Leftovers? Cover tightly and warm gently in the oven to keep that crust crispa little trick I picked up from my aunt’s kitchen. Don’t shy away from using store-bought crust for a quick shortcut; this recipe keeps it real and easy.

I’d love to heardid this pie bring back any memories for you? Snap a photo or share your family’s favorite apple pie stories. Save this recipe close for chilly evenings when you need a little homemade comfort. Happy baking, and here’s to many warm, delicious moments made in your kitchen!