There’s nothing like the sound of sizzling sausage mingling with the crisp aroma of sautéed cabbage. This Fried Cabbage with Shrimp and Sausage warms the soul, bringing cozy vibes straight from the kitchen. It’s a dish that feels both familiar and excitingperfect for busy weeknights or a satisfying Sunday dinner!
Imagine tender shrimp dancing alongside savory sausage and sweet, caramelized cabbage. It all comes together in just one pan, making clean-up a breeze. This dish is like your grandma’s comfort food but lightened up and ready in under 30 minutes. Plus, it relies on simple pantry staples and doesn’t require any fancy gadgets!
Started making this irresistible combo back in 2015, and it’s been a staple ever since. The first time I served it, my friends couldn’t believe how easy it was to whip up. One tip? Sauté the cabbage until it gets a little crispy for that delightful texture contrast. Years of cooking and testing recipes mean trust me on this oneyour family will come back for seconds!
Thomas Baker
Fried Cabbage with Shrimp and Sausage Ultimate Recipe
This fried cabbage with shrimp and sausage recipe is a flavorful and easy meal, bringing together savory chicken sausage, tender shrimp, and crisp cabbage in one pan. Perfect for those who love spicy fried cabbage with sausage shrimp combos or an easy southern fried cabbage shrimp dish. Enjoy a low carb fried cabbage shrimp delight that’s versatile and satisfying any day of the week.
1 small head Cabbage Chopped, provides a crunchy texture.
1/2 lb Shrimp Peeled and deveined, adds seafood flavor.
1/2 lb Chicken sausage Sliced, brings a savory, smoky taste.
2 cloves Garlic Minced, adds depth of flavor.
2 tablespoons Olive oil Used for sautéing, provides healthy fats.
1/2 teaspoon Smoked paprika Adds a warm, smoky flavor.
to taste Salt Enhances overall flavor.
to taste Pepper Enhances overall flavor.
for garnish Fresh parsley Optional, adds color and freshness.
Method
First, rough chop the cabbage into manageable pieces, prepare the shrimp by peeling and deveining, and cut the chicken sausage into slices.
Heat a large skillet over medium heat and add the sausage slices. Cook until they develop a golden, crispy exterior, about 4-5 minutes, then remove and set aside.
Using the same pan, drizzle in olive oil and add minced garlic. Let it cook until it releases its aroma, roughly 1-2 minutes. Toss in the shrimp and sauté until they turn pink and are cooked through, about 2-3 minutes. Set them aside with the sausage.
Add the chopped cabbage to the skillet. Season with smoked paprika, salt, and pepper, then stir and cook for about 8-10 minutes until the cabbage softens but still holds some crunch.
Return the shrimp and sausage back into the pan with the cabbage. Mix gently and cook an additional 2-3 minutes to warm everything through.
Dish out the fried cabbage with shrimp and sausage while hot, garnishing with fresh parsley if you like.
Notes
This dish is quite adaptable; swap the chicken sausage for other types, or add different veggies to tailor it to your taste. Leftovers reheat well for a quick lunch or dinner.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 30 minutes, perfect for busy weeknights.
Comforting and Flavorful: The savory combination of shrimp and sausage brings warmth to your table.
Light but Satisfying: A balance of healthy cabbage and protein ensures you feel good after each bite.
One-Pan Wonder: Simple cleanup makes this a go-to for weeknight dinners.
Key Ingredients and Equipment
This dish relies on a few simple, everyday ingredients that come together beautifully:
Cabbage: Fresh, chopped, and crunchy, it adds volume and texture.
Shrimp: Peeled and deveined, these little gems bring a delightful seafood flavor.
Chicken Sausage: Sliced, it provides a smoky taste that elevates the dish.
Garlic: Minced, it adds depth to the overall flavor profile.
Smoked Paprika: Contributes warmth and a hint of spiciness.
You’ll need a large skillet to bring everything together on the stovetop, along with basic kitchen tools like a cutting board and a knife.
How It Works Step-by-Step
Chop your cabbage into bite-sized pieces. Peel and devein your shrimp, and slice the chicken sausage.
In a large skillet, heat over medium. Add the chicken sausage and cook for about 4-5 minutes until browned and crispy. Remove and set aside.
In the same skillet, add olive oil and minced garlic. Sauté for 1-2 minutes until fragrant.
Add the shrimp to the skillet and cook for 2-3 minutes until they turn pink and are fully cooked. Remove and set aside.
Now, toss in your chopped cabbage, sprinkling it with smoked paprika, salt, and pepper. Stir and let cook for 8-10 minutes until tender but still crisp.
Return the cooked sausage and shrimp to the skillet. Gently toss everything together and heat for another 2-3 minutes.
Serve hot and garnish with fresh parsley if desired.
Troubleshooting & Tweaks
Don’t worry if things don’t go perfectly the first time! Here are some tips to help you along the way:
If the shrimp are overcooked: Keep an eye on them; they only take a few minutes to turn pink and tender.
If the cabbage is too soggy: Make sure to sauté it just enough for tenderness while maintaining that lovely crunch.
For a kick: Add a pinch of red pepper flakes or your favorite hot sauce while sautéing.
Feel free to mix in veggies you love or switch up proteins depending on what you have on handthis dish is incredibly flexible!
Serving & Storage Tips
Item
Tips
Serving Suggestions
This dish pairs beautifully with crusty bread or over rice for a heartier meal.
Storage
Store leftovers in an airtight container in the fridge for up to 2-3 days; reheat gently on the stovetop.
Meal Prep
Chop the cabbage and slice the sausage ahead of time for quicker weeknight cooking.
Expert Says
Fried cabbage with shrimp and sausage is a fantastic way to combine flavors and nutrients. Cabbage is rich in antioxidants and vitamins C and K, while the shrimp provides lean protein. Sautéing these ingredients enhances their natural flavors, making for a delicious and wholesome dish that is both satisfying and nutritious.
For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!
The Journey to My Perfect Fried Cabbage with Shrimp and Sausage
After countless attempts, I finally nailed my Fried Cabbage with Shrimp and Sausage recipe. The first few tries resulted in soggy cabbage and undercooked shrimp, but those mistakes taught me the magic of timing and heat. Now, it’s a vibrant, comforting dish that always brings family together at the table.
FAQs ( Fried Cabbage with Shrimp and Sausage )
What ingredients do I need for this recipe?
You will need cabbage, shrimp, sausage (such as kielbasa or andouille), onion, garlic, and seasonings like salt, pepper, and Cajun spices. Optional additions include bell peppers for extra flavor and color.
How long does it take to make this dish?
This meal takes approximately 30 minutes from start to finish. Preparation usually takes about 10 minutes, and cooking will take around 20 minutes, making it a quick option for busy weeknights.
Can I make it ahead of time?
You can partially prepare this meal by chopping the vegetables and cooking the sausage ahead of time. It’s best enjoyed fresh, but you can store leftovers in the fridge for up to three days and reheat before serving.
Is this recipe low-carb?
Yes! The dish is low in carbohydrates and can fit well into low-carb or keto diets. Cabbage is a great vegetable choice for these meal plans, and shrimp adds a healthy protein source.
Can I add other vegetables?
Absolutely! You can include bell peppers, carrots, or even zucchini for added nutrients and flavor. Just make sure to adjust the cooking time slightly if adding harder vegetables.
Conclusion
You’ll love how easy and comforting this Fried Cabbage with Shrimp and Sausage comes together in just 30 minutes! The blend of crispy cabbage, tender shrimp, and juicy sausage fills the kitchen with a delightful aroma that’s hard to resist.
Feel free to add your own twistmaybe some cherry tomatoes for sweetness or a dash of hot sauce for a kick! A little secret from my aunt’s kitchen: leftovers make the perfect lunch when gently reheated. They just get better with time!
Have you ever enjoyed a dish like this, full of flavor and heart? I’d love to hear your memories or see your photos! Don’t forget to share this recipe with friends or save it for your next family meal. Enjoy every bite, and happy cooking!
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
Thank you for joining this cozy community where nutritious and delicious meals come together.
