Peanut butter and chocolatebest friends since forever, right? Now picture them swirled through cool, creamy Greek yogurt, frozen into little bites of joy. These frozen Greek yogurt peanut with chocolate chips treats are the snack I dream about on warm afternoons. You get that salty-sweet magic, a little crunch from the chips, and a creamy, melt-in-your-mouth finish. They’ve been popping up on snack boards everywhere latelyfor good reason.
This one’s just Greek yogurt, natural peanut butter, and a dash of honey, with mini chocolate chips tucked in like confetti. It’s like frozen cookie dough, but lighter, tangier, and secretly high in protein. No baking, no fancy gadgets. Just mix, scoop, freeze. They’re rich enough to satisfy a sweet tooth, but won’t send you into a sugar crash. Perfect for using pantry staplesand yep, freezer-friendly, too.
I started making these during summer break 2020, when snack time seemed to last all day. My niece bit into one and said, “It’s like a peanut butter cup, but icy!” The key? Stir the yogurt and peanut butter until totally smooth before adding the chipsno streaks means no icy pockets when they freeze. I’ve been writing about wholesome treats like this for over a decade, and this one’s a keeper.
Enjoy a delicious and healthy snack with these frozen peanut butter Greek yogurt bites featuring chocolate chips. This recipe offers a perfect blend of creamy Greek yogurt and peanut butter with the sweetness of mini chocolate chips, making it an ideal frozen greek yogurt peanut with chocolate chips treat. Whether you want a quick snack or a satisfying dessert, these chocolate covered greek yogurt bites are easy to prepare and delightful to eat. Perfectly suited as Frozen Peanut Butter Greek Yogurt Bites or No Bake PB Yogurt Bites Chocolate Chips.
In a medium bowl, stir together the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt until you have a smooth, uniform mixture.
Gently fold the mini chocolate chips into the yogurt mixture so they are spread evenly.
Line a baking tray with parchment paper and drop spoonfuls of the mixture onto it, making small bite-sized clusters.
Put the tray into the freezer and chill for at least 2 hours, or until the bites are frozen solid.
After freezing, place the bites into an airtight container or resealable bag and keep them in the freezer until you want to enjoy them.
Notes
Try mixing in a tablespoon of cocoa powder for a chocolaty variation. For a nut-free alternative, substitute almond butter in place of peanut butter.
Why You’ll Love These Frozen Greek Yogurt Peanut Butter Bites
This recipe is the perfect blend of indulgence and simplicity, designed to fit seamlessly into your busy life. Here’s why these frozen Greek yogurt peanut butter bites will become a new favorite:
Healthy yet indulgent: Greek yogurt adds protein, while peanut butter and chocolate chips bring that satisfying sweet and nostalgic comfort.
No-bake magic: Enjoy maximum reward with minimal effortjust mix, scoop, and freeze.
Perfect for sharing: These bite-sized treats are ideal for gatherings or to keep on hand for whenever snack cravings strike.
Customizable: Easily tweak the recipe to match your pantry ingredients or personal preferences (don’t miss the swaps section below!).
What You’ll Need for Frozen Greek Yogurt Peanut Butter Bites
Get ready for simple, pantry-friendly ingredients that you likely already have on hand:
Plain Greek yogurt: The creamy, tangy base that keeps these bites light and protein-packed.
Creamy peanut butter: A smooth, salty-sweet companion to the yogurt, offering rich flavor.
Honey: Just the right touch of natural sweetness to balance the tang of the Greek yogurt.
Vanilla extract: Adds a cozy, warm note to the overall flavor profile.
Mini chocolate chips: Delicious pockets of melty chocolate goodness in every single bite.
Sea salt: Just a pinch to enhance and bring out all the delightful flavors.
Ingredient
Measurement
Plain Greek yogurt
1 cup
Creamy peanut butter
1/2 cup
Honey
1/4 cup
Vanilla extract
1 teaspoon
Mini chocolate chips
1/2 cup
Sea salt
1/4 teaspoon
How to Make These Frozen Greek Yogurt Peanut Butter Bites Step by Step
No need to overthink this recipeit’s wonderfully straightforward, making it perfect even if you’re new to the kitchen. Here’s how to create these delicious frozen treats:
Mix: In a medium bowl, combine the Greek yogurt, peanut butter, honey, vanilla extract, and sea salt. Stir continuously until the mixture is silky smooth and entirely free of peanut butter streaks.
Fold: Gently fold in the mini chocolate chips, ensuring those little pockets of chocolate are evenly distributed throughout for a perfect bite every time.
Scoop: Line a baking sheet with parchment paper. Use a tablespoon to scoop the mixture into small, uniform, bite-sized mounds onto the prepared sheet.
Freeze: Place the tray in the freezer for at least 2 hours, or until the bites are completely solid.
Store: Once fully frozen, transfer the bites to an airtight container or resealable bag. They’ll be ready for snacking whenever your cravings strike!
Customizations & Swaps for Your Frozen Yogurt Bites
Make this delicious recipe truly your own with these simple tweaks and substitutions:
Chocolate lovers: For an even deeper chocolate flavor, feel free to add 1 tablespoon of unsweetened cocoa powder to the mix before folding in the chips.
Nut-free option: Easily switch out the peanut butter for sunflower seed butterit’s just as creamy and delicious for a safe alternative.
Texture boost: Want a delightful crunch? Toss in 2 tablespoons of finely chopped nuts or granola along with the chocolate chips.
Note: Always double-check ingredient labels carefully if food allergies are a concern.
These frozen Greek yogurt peanut butter and chocolate chip bites are incredibly versatile and easy to store, ensuring you always have a healthy treat on hand:
Serving: For the best texture, let them sit at room temperature for 2–3 minutes before eating to soften slightly. They’re perfect for after-school snacks, quick desserts, or a refreshing afternoon pick-me-up.
Storage: Keep them stored in an airtight container or resealable bag in the freezer. They’ll stay fresh for up to 1 month, though in our experience, they rarely last that long!
Storage Method
Shelf Life
Freezer (airtight container)
1 month
Room temperature
Not recommended
Expert Insights on Frozen Greek Yogurt Peanut Butter Bites
Frozen Greek yogurt peanut butter bites with chocolate chips offer a clever balance of protein and healthy fats, making them a satisfying yet nutritious treat. The yogurt’s probiotics remain effective even when frozen, supporting digestion, while the chocolate chips add a touch of sweetness without overpowering the rich, creamy texture.
For more delicious recipes and cooking inspiration, follow Cozy Grandma on Facebook, Pinterest, and Reddit!
The Story Behind My Frozen Greek Yogurt Peanut Butter Bites
Perfecting this recipe for frozen Greek yogurt peanut butter bites took several rounds of trial and error, from refining textures to balancing just the right amount of sweetness. I vividly recall a batch where the chocolate chips froze too hard, which taught me the importance of folding them in last. This perfected version is the delicious result of those lessons and countless taste tests, now consistently smooth, creamy, and just right every single time.
FAQs ( Frozen Greek Yogurt Peanut with Chocolate Chips )
How do I prevent ice crystals from forming in the bites?
To avoid ice crystals, use full-fat Greek yogurt and mix ingredients thoroughly before freezing. Portion the bites in a single layer and freeze quickly. Storing them in an airtight container helps maintain texture. Thaw just enough to enjoy rather than leaving them out too long.
Can I substitute the peanut butter with almond butter or other nut butters?
Yes, almond or cashew butter work well and offer a slightly different flavor. Just use natural, creamy nut butters without added sugar or oils for best consistency. Keep in mind that texture and freezing times may vary slightly when using alternatives.
What is the best way to store these frozen bites?
Store them in a freezer-safe, airtight container or zip-top bag to protect from freezer burn. Layering with parchment paper prevents sticking. Consume within 1 to 2 weeks for optimal freshness and flavor.
Can I make these bites ahead of time for parties or snacks?
Absolutely! These frozen peanut butter Greek yogurt bites are excellent make-ahead snacks for gatherings. Just prepare them a day or two in advance and keep frozen until serving. They offer a healthy, high-protein dessert option that guests will enjoy.
How can I make the bites with less sugar without affecting taste?
Use plain Greek yogurt and reduce or skip added sweeteners, relying on natural sweetness from chocolate chips or peanut butter. You can also try sugar substitutes like stevia or monk fruit but adjust to taste as some alternatives may change texture slightly.
Conclusion: Enjoy Your Frozen Greek Yogurt Peanut Butter Bites!
Whipping up these delightful frozen Greek yogurt peanut butter with chocolate chips bites takes mere minutes, and the results are pure, creamy comfort with a sweet, nutty crunch.
You’ll absolutely love how easy and satisfying this little frozen treat feels on a warm afternoon or after a busy day.
If you want to shake things up, try stirring in a pinch of cinnamon or swapping peanut butter for almond buttersimple tweaks that truly feel like little kitchen magic. And here’s a clever trick I picked up from my sister’s pantry: store them in single layers between parchment paper so they don’t stick together. This makes them perfectly snack-ready, anytime!
Do these frozen Greek yogurt peanut butter bites bring back memories of your favorite frozen snacks or family treats? I’d love to see your photos or hear your storiesjust drop a comment below or share this recipe with someone who appreciates easy, wholesome homemade goodies. Cozy, sweet, and made just for you.
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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