Garlic Bread Rolls: Irresistible and Quick Recipe

Warm, buttery, golden that smell takes me straight back to Sunday suppers in Grandma’s kitchen. These Garlic Bread Rolls are blowing up on Pinterest and for good reason: they’re fast, pillowy, and gloriously garlicky. No bread machine. No stress. Just a quick, cozy recipe that works every time.

This simple roll-twist-bake is pure comfort. Think soft dinner rolls, soaked in melted butter, roasted garlic, and fresh parsley. You probably have everything in the pantry alreadyeven better. They’re like garlic knots’ fluffier cousin, designed to deliver maximum flavor with minimal fuss. Full details in the blog post below!

I learned early onstanding on a stool with flour-dusted handsthat bread doesn’t have to be fancy to be special. I tested this version three times to ensure the perfect balance of softness and structure, and make it weeknight-easy. You’ll love the surprising tip I include during the final riseit really elevates the texture.

Why You’ll Love These Garlic Bread Rolls

Oh, where do I even begin? These Garlic Bread Rolls are everything you need in a homemade comfort recipe:

• Soft and fluffy: Like little buttery clouds, perfect for soaking up soups, gravies, or tomato sauce.
• Loaded with flavor: Fresh garlic, parsley, and melted butter blend beautifully in every warm, fragrant bite.
• Beginner-friendly: Even if you’ve never made bread, the steps are approachable, and I’ll walk you through each one in detail.
• Perfect for any meal: Serve them at holiday feasts, casual Sunday dinners, or even alongside breakfast eggsthey’re that versatile.

If this doesn’t scream “make me right now,” I don’t know what will!

Key Ingredients & Tools

With just a handful of pantry-friendly staples and a few basic kitchen tools, these garlic bread rolls come together beautifully:

• All-purpose flour: The backbone of these rolls, giving them structure with a tender crumb.
• Yeast: Instant yeast speeds things upyou can mix it directly into the dry ingredients without proofing.
• Fresh garlic: Bold, aromatic, and totally essential for that signature flavor in both the dough and finishing butter.
• Milk and egg: These enrich the dough, lending a soft interior and slight golden hue when baked.

Here’s a quick visual breakdown of everything you’ll need for success:

How to Make Garlic Bread Rolls: Step-By-Step

The magic unfolds like a warm hug from your oven. Let’s bake!

1. Prep your pan and garlic butter. Lightly butter a 9×13-inch baking pan to prevent sticking. Melt the butter in a small skillet over medium-low heat, then add minced garlic. Sauté for 1–2 minutes until fragrant but not browned. Set aside to cool slightly.
2. Create the dough. In a mixing bowl, combine flour, sugar, salt, instant yeast, and chopped parsley. Stir in the warmed milk, one beaten egg, and 2 tablespoons of the garlic butter. Mix until a shaggy dough forms. Knead on low using a stand mixer (or by hand) for about 10 minutes, until the dough is smooth and elastic.
3. Shape the rolls. Divide the dough into 12 equal portions (about 67 grams each). Roll each piece into a tight ball by tucking the edges underneath, and arrange them evenly in your prepared pan.
4. Let it rise. Cover the pan with plastic wrap or a damp towel and let rise in a warm environment until doubled in size, about 1–2 hours. Tip: place the pan in a turned-off oven with the light on to speed things up.
5. Bake. Preheat oven to 350°F (175°C). Brush the tops with egg wash (1 egg beaten with 1 tablespoon of milk) before baking. Bake for 20–25 minutes, or until golden brown and fragrant.
6. Garlic butter finale. While the rolls bake, melt the reserved garlic butter with extra parsley over low heat. Once rolls come out of the oven, brush generously with the warm butter mixture. Optionally, top with flaky salt or grated parmesan. Serve immediately while warm and fragrant.

That’s itbeautiful homemade Garlic Bread Rolls, warm from the oven and impossible to resist.

Serving & Storage Tips

These garlic bread rolls are best served fresh and warm, but they’re just as delightful when made ahead or frozen for later:

• Same-day serving: Bake, brush with the garlic butter, and serve warm alongside your favorite main dishperfect with pasta, soup, or roast chicken.
• Overnight prep: Shape the rolls and refrigerate the covered pan overnight. Let them come to room temp and rise before baking as usual.

To store any leftovers properly and maintain texture, follow this chart:

To reheat: Wrap individual rolls in foil and warm in a 350°F oven for 10 minutes, or microwave uncovered for 30 seconds. They’ll taste just like freshly baked!

Expert Insight: The Art of Perfect Garlic Bread Rolls

Garlic bread rolls are all about balancing rich, aromatic garlic with a soft, pillowy texture. Incorporating finely minced garlic into the doughor brushing it on before bakingenhances flavor while locking in moisture. This method ensures each bite delivers a savory, warm garlic profile without overpowering the silky texture of the bread itself.

For more delicious recipes and cooking inspiration, follow me on Facebook, Pinterest and Reddit!

The Journey to My Perfect Garlic Bread Rolls

After countless weekends spent tweaking the butter-garlic ratios, I finally perfected these garlic bread rolls. Early versions were either too dense or lacked that telltale garlic lift. By balancing the moisture and incorporating garlic into the dough and the finish, the final version became a go-to comfort bake I can’t stop making. They’re soft, fluffy, and that aroma? Simply unforgettable.

FAQs ( Garlic Bread Rolls )

Conclusion

These Garlic Bread Rolls come together in under an hour of active prep and deliver buttery warmth with each bite. From that first waft of garlic hitting the butter to the moment you pull golden rolls from the oven, it’s a sensory feast. The steps are simple, the rewards are richand your kitchen will smell incredible.

Looking to make them your own? Add chopped rosemary, thyme, or even a sprinkle of parmesan before baking. Leftovers freeze beautifullyjust reheat wrapped in foil for bakery-fresh results anytime. And if you’re short on time, the overnight rise trick makes fresh rolls even simpler.

Did these rolls spark a memory? Share your version on social media or tag your kitchen twist. Recipes like this one deserve to be passed around the tableand passed down through generations. Let’s keep the garlic bread magic alive.

Olivia Farnsworth

Garlic Bread Rolls: Irresistible and Quick Recipe

These Garlic Bread Rolls are soft, fluffy, and packed with rich garlic flavor, making them an irresistible addition to any meal. This quick bread rolls recipe combines fresh garlic in the dough and a delicious garlic herb butter brushed on top after baking, perfect for a fast homemade treat. Whether for dinner or a snack, these rolls are sure to please garlic lovers!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 1 hour hr 45 minutes mins

Servings: 12 rolls

Calories: 180

Ingredients Method Notes

Ingredients

  

• 4 1/2 tablespoons unsalted butter
• 2 tablespoons minced garlic
• 3 1/2 cups + 1 tablespoon all-purpose flour
• 3 tablespoons chopped fresh parsley
• 1 tablespoon granulated sugar
• 2 1/4 teaspoons instant yeast
• 1 teaspoon fine sea salt
• 1 cup whole or 2% milk, warmed to 110°F
• 1 large egg, room temperature
• 1 beaten egg, for brushing the tops
• For the Garlic Butter:
• 2 tablespoons unsalted butter
• 1 tablespoon minced garlic
• 1 tablespoon chopped fresh parsley
• flaky sea salt for finishing

Method

 

1. Lightly butter the bottom and sides of a 9×13 baking pan and set aside.
2. In a small pot, melt 4 1/2 tablespoons butter and add 2 tablespoons minced garlic. Cook 1-2 minutes until fragrant, then remove from heat.
3. In a stand mixer bowl, combine the flour, parsley, sugar, yeast, and salt.
4. Add warmed milk, egg, and garlic butter mixture to the dry ingredients.
5. Knead on low speed with dough hook until smooth and tacky, about 10-12 minutes. Add flour tablespoon by tablespoon if dough is too sticky.
6. Divide dough into 12 equal portions (about 67 grams each), shape into smooth balls, pinch bottom seams tight.
7. Place dough balls into prepared pan, cover with plastic wrap or kitchen towel.
8. Let rise in a warm place until doubled in size, about 1-2 hours.
9. Preheat oven to 350°F (180°C).
10. Brush tops of rolls with beaten egg.
11. Bake rolls for 20-30 minutes until golden brown.
12. While baking, melt 2 tablespoons butter in pot, add 1 tablespoon minced garlic, cook 1-2 minutes until fragrant.
13. Remove from heat, stir in 1 tablespoon chopped parsley.
14. When rolls are out of oven, immediately brush with garlic butter.
15. Sprinkle with flaky sea salt if desired and serve warm.

Notes

• *Measure your dry ingredients properly using the spoon-level method or a kitchen scale for best results.*
• *If using active dry yeast, activate it first in warm milk with sugar until foamy.*
• *Store rolls for 2-3 days at room temperature in an airtight container.*
• *Freeze cooled rolls up to one month in airtight container.*
• *To make ahead, refrigerate shaped rolls overnight and let rise before baking.*
• *Reheat rolls covered with foil at 350°F until warm or microwave 20-30 seconds.*