There’s something special about the aroma of garlic wafting through the kitchen. These Garlic Parmesan Chicken Lasagna Roll Ups bring that cozy feeling home, just like a warm hug on a chilly evening. They’ve become a favorite for busy nights because, let’s be honest, who doesn’t want a delicious, effortless dinner?
Imagine creamy, dreamy layers of chicken and cheese wrapped in tender lasagna noodlescomfort food at its finest! This dish simplifies a classic, using just a handful of ingredients and ready in under an hour. And the best part? It uses pantry staples you probably already have, making it a total lifesaver for last-minute meals.
I first made this delightful dish during a hectic week back in 2019 when my kids were balancing school and sports. The smile on their faces when they saw this bubbling away was priceless! I discovered that using a mix of ricotta and mozzarella creates the perfect creamy filling. With over ten years of sharing cozy recipes, this has quickly become a go-to in our family rotation.
These Garlic Parmesan Chicken Lasagna Roll-Ups bring all the comforting flavors of classic lasagna into an easy-to-serve, individual portion format. Packed with creamy ricotta, shredded rotisserie chicken, and a luscious garlic Parmesan sauce, these garlic parmesan chicken lasagna rolls are perfect for a family meal or meal prep. Enjoy cheesy garlic parmesan lasagna chicken with every bite of this creamy garlic chicken lasagna rollups dish, boasting cheesy garlic parmesan chicken lasagna perfection.
2 cups cooked chicken, shredded (rotisserie works great!)
1 cup ricotta cheese
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
2 cloves garlic, minced
1 tsp Italian seasoning
½ tsp salt
¼ tsp black pepper
3 tbsp unsalted butter
3 cloves garlic, minced
3 tbsp all-purpose flour
2 cups whole milk
1 cup chicken broth
1 cup grated Parmesan cheese
½ tsp garlic powder
½ tsp salt
¼ tsp black pepper
1 cup shredded mozzarella cheese
¼ cup grated Parmesan cheese
Method
Start by boiling salted water in a large pot and cook the lasagna noodles according to the package until they’re just tender. Drain the noodles and rinse under cold water, then spread them on a clean towel to keep them from sticking.
In a bowl, combine the shredded chicken, ricotta, mozzarella, Parmesan, minced garlic, Italian seasoning, salt, and pepper—mix well until it becomes a creamy filling.
Melt butter in a saucepan over medium heat, then add the minced garlic and cook until fragrant, about one minute. Whisk in the flour and cook briefly to remove the raw taste.
Slowly add the milk and chicken broth to the roux, whisking constantly until the sauce thickens, about 3 to 4 minutes. Stir in the Parmesan, garlic powder, salt, and pepper until smooth, then remove from heat.
Heat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish. Spread a thin layer of the prepared sauce on the bottom of the pan.
Spoon 2 to 3 tablespoons of the chicken mixture onto each noodle, roll up tightly, and arrange them seam-side down in the baking dish.
Pour the remaining sauce evenly over the roll-ups and sprinkle the mozzarella and Parmesan cheese on top.
Cover the dish with foil and bake for 20 minutes, then remove the foil and bake another 10 minutes until the cheese is nicely browned and bubbly.
Let the roll-ups stand a few minutes before serving. Optionally, garnish with fresh parsley and pair with garlic bread or a green salad for a full meal.
Notes
Store leftovers in an airtight container in the fridge for up to 3 days and reheat thoroughly. For freezing, assemble and cover the roll-ups tightly with foil and freeze for up to 2 months; bake directly from frozen, adding 10–15 minutes to the baking time.
Why You’ll Love This Recipe
Comforting Flavors: The layers of creamy chicken and rich cheeses bring the nostalgia of classic lasagna to your dinner table.
Family-Friendly: Perfect for busy weeknights and special occasions alike, these roll-ups will have your whole family asking for seconds.
Easy to Prepare: Even beginner cooks will find joy in assembling these roll-ups while creating a dish that looks sophisticated.
Customizable: Feel free to add your favorite veggies or seasoning to make this recipe your ownit’s as versatile as it is delightful!
Key Ingredients & Tools
Lasagna Noodles: The base for our delicious roll-ups. Choose traditional or whole wheatwhichever you prefer!
Chicken: Shredded rotisserie chicken is a lifesaver here, providing rich flavor without the fuss.
Creamy Cheeses: A mix of ricotta, mozzarella, and Parmesan creates a beautifully creamy filling and satisfying topping.
Essential Kitchen Tools: You’ll need a large pot for boiling noodles, a mixing bowl for the filling, a medium saucepan for the sauce, and a baking dish to hold all your deliciousness.
How It Works: Step-by-Step Instructions
Cook the Lasagna Noodles: Start by boiling salted water and cooking the noodles until al dente. Drain and rinse them to prevent sticking.
Prepare the Filling: In a bowl, mix the shredded chicken, ricotta, mozzarella, Parmesan, garlic, Italian seasoning, salt, and pepper until well combined.
Make the Sauce: Melt butter, sauté garlic, whisk in flour, and gradually add milk and chicken broth to thicken the sauce. Stir in Parmesan and seasonings to finish.
Assemble the Roll-Ups: Spread the chicken mixture on each noodle, roll them up, and place them seam-side down in the baking dish.
Top and Bake: Pour the remaining sauce over the roll-ups, top with cheese, cover with foil, and bake until bubbly and golden.
Step
Timing
Cook Noodles
8–10 minutes
Make Sauce
10 minutes
Bake Roll-Ups
30 minutes
Troubleshooting Tips
Noodles Breaking: If your noodles are tearing, make sure they are fully cooked but not overdoneaim for al dente!
Too Much Sauce: If it’s too runny, cook the sauce a bit longer to thicken it up. You want it creamy but not soupy.
Cooling Effect: Let the roll-ups rest a few minutes before serving to help them set, making for easier slicing.
Serving Suggestions
Pair with: Garlic bread or a crisp green salad completes this cozy meal.
Garnish: A sprinkle of fresh parsley adds color and a touch of freshness.
Perfect for: Family dinners, quick weeknight meals, or meal preps for a busy week ahead!
Storage Tips
Refrigerate: Store leftover roll-ups in an airtight container in the fridge for up to 3 days. Just reheat in the oven or microwave.
Freezer-Friendly: Assemble and freeze the roll-ups before baking, covered tightly. They’ll keep for up to 2 monthsa lifesaver for easy dinners!
Expert Says
Incorporating garlic into your GARLIC PARMESAN CHICKEN LASAGNA ROLL UPS not only enhances flavor but also offers health benefits due to its antibacterial properties. Cooking it lightly helps maintain these benefits while infusing the dish with a savory aroma, making each bite both delicious and nutritious.
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The Road to My Garlic Parmesan Chicken Lasagna Roll-Ups
After countless experiments, I finally perfected these Garlic Parmesan Chicken Lasagna Roll-Ups. The first few attempts ended in a messy kitchen and a lot of laughter, but now they’re a cozy family favorite that fills our home with the most delightful aroma.
FAQs ( Garlic Parmesan Chicken Lasagna Roll-Ups )
What are Garlic Parmesan Chicken Lasagna Roll-Ups?
This dish features tender chicken rolled in pasta, layered with a creamy garlic sauce and topped with Parmesan cheese. It’s a savory twist on traditional lasagna that combines cheesy goodness with flavorful chicken.
How do I store leftover lasagna roll-ups?
Store leftover roll-ups in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze them by wrapping individually in plastic wrap before placing them in a freezer-safe container.
Can I make this recipe ahead of time?
Yes, you can prepare the roll-ups a day in advance. Assemble them, cover, and refrigerate until ready to bake. This helps the flavors meld overnight, enhancing the dish even more.
What side dishes go well with lasagna roll-ups?
Serve this meal with a fresh green salad or garlic bread for an Italian feast. Roasted vegetables also pair nicely, complementing the rich flavors without overpowering them.
Can I use regular lasagna noodles?
Yes, regular lasagna noodles can be used, but you’ll need to cook them al dente before rolling. The roll-ups may be slightly thicker, but they will still be delicious!
Conclusion
These Garlic Parmesan Chicken Lasagna Roll-Ups are a game-changer! Imagine creamy textures and that warm, inviting aroma filling your kitchen, all while a delicious meal comes together in under an hour. You’ll love how they turn outperfectly comforting for any night!
Feeling adventurous? Try adding some sautéed spinach or swapping out chicken for ground turkey! A little trick I learned is to store leftovers in individual servings, so you can easily pop them in the microwave for a quick, cozy lunch.
I’d love to hear how yours turn out! Did you grow up with something like this? Snap a photo or share your memoriesI’m all ears. And don’t forget to bookmark this recipe for a kitchen favorite that your loved ones will cherish just as much as you do!
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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