How to Make Gooey Smores Rolls Perfectly

The smell of toasted marshmallows hits firstwarm, smoky, sweet. Takes me right back to summer nights at the lake, huddled around a fire with sticky fingers and graham cracker crumbs everywhere. These Gooey Smores Rolls Homemade Dessert give you all that melty magic, but wrapped up in a soft, cinnamon roll hug. They’ve been taking over bake sales and birthday tables lately, and for good reasonthey’re as fun as they are unforgettable.

Imagine pillowy rolls filled with fudgey chocolate, graham cracker crumbles, and gooey marshmallow fluff. The dough is homemade but forgivingno fancy mixer, just a good stir and rise. When baked, everything melts into that perfect campfire swirl. It’s kind of like your favorite s’more decided to go to baking school and show off. Even better? These use pantry staples and you can prep them the night before.

I first dreamed these up during our rainy spring of 2019, when backyard s’mores just weren’t happening. My oldest took one bite and said, “Mom, this tastes like summer inside.” That’s when I knew it needed more marshmallow and crushed grahams on topjust trust me there. After over a decade writing and researching recipes, I’ve learned the warmest desserts are the ones that tell a story. This one’s got plenty to share.

Yesica Andrews

Gooey Smores Rolls Homemade Dessert You Must Try

Delight in these irresistible Gooey Smores Rolls Homemade Dessert, blending rich chocolate, toasted marshmallows, and graham cracker crumbs for a perfect treat. These Smores Cinnamon Rolls Graham Cracker offer a warm, gooey center with a sweet meringue topping, making them a must-try for anyone craving Toasted Marshmallow Smores Rolls. Enjoy a homemade twist on a classic campfire favorite with these delicious rolls.

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Prep Time 15 minutes mins

Cook Time 28 minutes mins

Total Time 58 minutes mins

Servings: 8 rolls

Calories: 250

Ingredients Method Notes

Ingredients

  

• 1 cup Milk lukewarm
• 1/4 cup Water lukewarm
• 2 1/4 tsp Instant Yeast 1 packet
• 1/4 cup Granulated Sugar
• 3 3/4 cup All-Purpose Flour
• 4 tbsp Unsalted Butter divided
• 1 tsp Salt
• 1/8 cup Unsweetened Cocoa Powder
• 1/8 cup Heavy Whipping Cream
• 1/3 cup Semi-Sweet Chocolate Chips
• 1/4 cup Graham Cracker Crumbs
• 2 large Egg Whites room temperature
• 1/2 cup Granulated Sugar
• 1/8 tsp Cream of Tartar
• 1/8 tsp Salt
• 1/2 tsp Vanilla Extract divided

Method

 

1. Warm up the milk and water to a lukewarm temperature and pour them into your stand mixer bowl. Sprinkle in the instant yeast along with the granulated sugar and then add the all-purpose flour. Melt part of your butter and add it to the mixture along with the salt. Stir everything together until it combines well. Attach the dough hook and knead the dough for six to eight minutes, until it feels smooth and elastic. Cover the bowl and allow the dough to rest for 15 minutes so it can rise slightly. While the dough rests, prepare the filling by gently heating cocoa powder, heavy cream, chocolate chips, and sugar in a saucepan over low to medium heat. Stir in the melted butter, vanilla extract, and a pinch of salt, blending until the mixture is smooth. Remove from heat and once cooled, mix in the graham cracker crumbs. On a lightly floured surface, roll the dough out into a rectangle about 10 by 16 inches. Brush the surface evenly with melted butter, then spread the cooled chocolate mixture over the dough, leaving the edges clear. Sprinkle additional graham cracker crumbs on top. Roll the dough up tightly from one side, then slice into 8 to 10 pieces and place them in a greased baking dish. Heat your oven to 350°F (175°C) and bake the rolls for 25 to 28 minutes, or until they are golden brown. Let the rolls cool in the pan for ten minutes before adding the meringue topping. Make the meringue by warming egg whites and sugar gently in a double boiler, whisking as the sugar dissolves. Transfer the mixture to a stand mixer and beat until stiff peaks form while adding cream of tartar, salt, and half the vanilla extract. Spread the meringue generously on the cooled rolls, then carefully toast the topping using a kitchen torch or under a broiler until it turns golden brown.

Notes

• For the best results, make sure all ingredients are at room temperature or lukewarm where specified. Follow the steps closely to achieve the perfect soft dough and gooey filling.

Why You’ll Love These Gooey S’mores Rolls

These Gooey S’mores Rolls are pure comfort, combining all the nostalgic flavors of a campfire treat into a warm, sticky-finger-free bite you can enjoy any time of year. Here’s why they’ll quickly become a favorite:

• Nostalgic flavors: Chocolate, graham cracker, and toasted marshmallow bring back all those cherished campfire memories.
• Beginner-friendly: The dough is forgiving, the filling is simple, and the impressive results are perfect for guests or a weekend treat.
• Make-ahead option: Ideal for saving prep time, these rolls can be assembled the night before.
• Versatile dessert: A delightful indulgence for cozy evenings at home or a crowd-pleaser for brunches and bake sales.

Key Ingredients & Tools You’ll Need

Crafting these s’mores rolls involves a mix of common pantry items and those classic s’mores essentials. Let’s look at what you’ll need:

• Dough: Milk, water, instant yeast, sugar, flour, butter, and salt come together into a soft, pliable base.
• Filling: Unsweetened cocoa powder, chocolate chips, heavy whipping cream, and crushed graham crackers recreate that classic s’mores magic.
• Meringue topping: Egg whites, sugar, cream of tartar, and vanilla for the perfect marshmallow swirl.

Regarding tools, a stand mixer makes dough kneading effortless, a saucepan is perfect for the filling, and a kitchen torch (or broiler) will give your marshmallow topping that beautiful golden finish.

Step-by-Step: How to Make Gooey S’mores Rolls

Making these Gooey S’mores Rolls is a straightforward and enjoyable process. Here’s a simple guide to each step:

1. Make the dough: Mix warm milk, water, yeast, sugar, flour, butter, and salt in a stand mixer. Knead until smooth and elastic, then let the dough rest for 15 minutes.
2. Prep the filling: Melt and combine cocoa, chocolate chips, heavy cream, and butter in a saucepan. Stir in graham cracker crumbs once the mixture cools slightly.
3. Assemble the rolls: Roll the dough into a rectangle, spread the filling evenly, sprinkle extra graham crackers, roll up, and slice into 8-10 pieces. Arrange in a greased baking pan.
4. Bake: Bake at 350°F for 25-28 minutes, or until golden brown. Cool for 10 minutes while you whip up the meringue.
5. Toast the marshmallow topping: Spread whipped meringue over the rolls, then use a kitchen torch or broiler to toast to perfection.

Pro Tip: Brush a light layer of melted butter over the dough before spreading the filling for extra moisture and flavor.

Timing Breakdown

This recipe is straightforward, but a little planning keeps things smooth. Here’s a handy timing chart:

Serving and Storage Tips

Here’s how to get the most out of your Gooey S’mores Rolls Homemade Dessert:

• Serving: Enjoy warm for that ooey-gooey melty texture. They’re perfect as a dessert, or even a sweet brunch treat with coffee.
• Storage: For optimal freshness, store any leftover rolls in an airtight container at room temperature for up to two days, or refrigerate them for up to five days.
• Reheating: To enjoy that fresh-baked gooey magic again, simply warm a roll in the microwave for 10-15 seconds.

Note: Meringue may lose some of its texture after refrigeration, but the flavor will still be delicious.

Expert Says

Crafting a perfect Gooey S’mores Rolls Homemade Dessert truly depends on careful temperature control, which is key to achieving that signature melty texture. During baking, the sugars and marshmallows undergo Maillard reactions, deepening their flavor and golden color. Using fresh, pliable dough ensures each roll is delightfully soft, perfectly cradling the warm, gooey filling for an incredibly indulgent treat.

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The Journey to Perfect Gooey S’mores Rolls Homemade Dessert

After several sticky attempts and melted marshmallow mishaps, I finally mastered these gooey s’mores rolls homemade dessert. Each trial brought me closer to the perfect balance of soft dough and rich chocolate, resulting in a treat that feels like a warm hug straight from the kitchen.

FAQs ( Gooey S’mores Rolls Homemade Dessert
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Conclusion

You’ll adore how quickly these Gooey S’mores Rolls Homemade Dessert come together, filling your kitchen with an irresistible, toasty-sweet aroma. The combination of soft dough, melty chocolate, and that perfect marshmallow swirl ensures every bite feels like a warm, comforting embrace.

For a delightful twist, consider adding a sprinkle of sea salt or swapping in white chocolate for a creamier touch. Got leftovers? Just pop them in the microwave for 10-15 seconds to revive that gooey magica trick I picked up from my aunt’s cozy baking afternoons.

I’d love to see your rolls! Did you grow up loving s’mores by the campfire, or is this a brand-new family favorite? Snap a pic, share your story, and save this recipeyou’re about to make a sweet memory, one roll at a time.