There’s nothing quite like the hearty aroma of ground beef sizzling in a skillet after a long day. This Ground Beef Stroganoff recipe wraps you in cozy comfort, and it’s a beloved kitchen classic that never goes out of style. Serve it up over egg noodles or rice, and you’ll see why it’s a family favorite!
This dish blends tender beef with a creamy mushroom sauce that feels like a warm hug. It’s ready in just 30 minutes, so you can whip it up even on the busiest nights. No fancy techniques herejust simple, reliable flavors that remind you of home. It’s like your grandma’s version, but quick enough for any weeknight dinner.
I started making this comforting dish back in 2015 when my kids were always looking for something hearty after school. The first time I served it, my oldest proclaimed it “better than fast food!” The secret? A splash of Worcestershire sauce that adds a depth of flavor. After countless family dinners, this recipe has earned its spot in our regular rotation, and I know your family will love it, too.
Olivia Farnsworth
Ground Beef Stroganoff: Easy and Delicious Recipe
This Ground Beef Stroganoff is a comforting and budget-friendly meal perfect for families looking for Cheap Easy Meals With Hamburger Meat. Quick to prepare in just 30 minutes, this Budget Beef Stroganoff recipe delivers rich, creamy flavors that everyone will enjoy. It’s an ideal choice for Ground Beef Budget Meals and fast dinner recipes that don’t compromise on taste.
12 ounces wide egg noodles cooked per package directions
1 pound lean ground beef
3 tablespoons butter unsalted
1 medium onion diced
12 ounce mushrooms baby bella sliced
4-5 cloves garlic minced
3 tablespoons all purpose flour
2 cups beef broth low sodium divided
10.5 ounces cream of mushroom soup
½ cup sour cream
1 ½ tablespoons Worcestershire sauce
Salt and pepper to taste
Fresh chopped parsley for garnish (optional)
Method
Bring a large pot of water to a boil and cook the wide egg noodles according to the package until just tender. Drain and transfer to a bowl.
Meanwhile, heat a large skillet over medium-high heat, add the ground beef and cook until browned and no longer pink, about 5 minutes, breaking it apart as it cooks. Drain excess fat and set meat aside.
In the same skillet, melt butter over medium-high heat, then add diced onions and sliced mushrooms. Cook until onions turn translucent and vegetables soften, about 4 to 6 minutes.
Stir in minced garlic and cook for another 1 to 2 minutes until fragrant.
Sprinkle the flour evenly over the vegetables and stir continuously for 1 to 2 minutes to cook the flour without burning.
Slowly pour in the beef broth while scraping the pan’s bottom with a wooden spoon to loosen any browned bits.
Add the cream of mushroom soup and simmer the mixture for 5 minutes until the sauce thickens nicely.
Remove the skillet from heat, then stir in sour cream, Worcestershire sauce, and salt and pepper to taste.
Fold the browned ground beef and cooked noodles into the sauce until everything is evenly coated.
Garnish with fresh chopped parsley if desired and serve immediately, ideally with crusty bread to enjoy every bit of the creamy sauce.
Notes
You can substitute ground turkey, chicken, or chuck beef if preferred. Plain Greek yogurt can replace sour cream for a tangier twist. If you want to swap heavy cream, use cream of mushroom soup or a flour and water roux, adding beef bouillon for extra depth. Feel free to serve this stroganoff over your favorite pasta shapes or even mashed potatoes or rice. If the sauce becomes too thick, stir in additional broth to reach your desired consistency. Remember to remove from heat before adding sour cream to prevent curdling. Leftovers keep well in an airtight container refrigerated for up to 5 days or frozen for up to 2 months.
Why You’ll Love This Recipe
Quick & Cozy: Ready in just 30 minutes, this Ground Beef Stroganoff is perfect for busy weeknights when you still want a meal that feels like a warm hug.
Family Favorite: Simple enough for the kids and satisfying enough for the adults, it’s a dish that brings everyone to the table.
Flexible Ingredients: Easily customizable with what you have on hand; whether it’s different types of pasta or mushrooms, you can make it your own!
Pocket-Friendly: A budget-friendly meal that won’t break the bank, making it a staple for everyday cooking.
Key Ingredients & Tools
Lean Ground Beef: The heart of the meal, adding protein and flavor.
Egg Noodles: They soak up the creamy sauce beautifully, but you can use any favorite pasta you have.
Baby Bella Mushrooms: Fresh and earthy, they add a depth of flavor that’s hard to resist.
Must-Have Tools: A large pot for boiling noodles, a deep skillet for cooking the sauce, and basic kitchen utensils like a wooden spoon and colander.
Ingredient
Notes
Ground Beef
Lean works best for a healthier option but feel free to use your preferred choice.
Wide Egg Noodles
Any pasta will do; penne and fusilli work great too!
Baby Bella Mushrooms
Substitute with any variety you love, or skip them if you prefer.
How It Works: Step-by-Step
Cook the Noodles: Bring a large pot of water to a boil. Add the egg noodles and cook until just al dente, following package instructions. Drain and set aside.
Brown the Beef: In a skillet, brown the ground beef over medium-high heat for about 5 minutes, breaking it into fine pieces. Drain any excess grease and store it in a bowl.
Sauté the Veggies: In the same skillet, melt the butter, then add diced onion and sliced mushrooms. Sauté until the onions soften, about 4-6 minutes, followed by garlic for an additional 1-2 minutes.
Create the Sauce: Sprinkle flour over the veggies and cook briefly. Gradually stir in beef broth, scraping any bits from the skillet. Add the cream of mushroom soup and simmer until thickened, about 5 minutes.
Combine It All: Remove the skillet from the heat and stir in sour cream, Worcestershire sauce, and seasonings. Then add back the beef and cooked noodles, mixing well until everything is coated.
Troubleshooting & Tweaks
Too Thick? If your sauce is thick, don’t be shyadd a bit more beef broth to loosen it up!
Curdling Concern: Remember to remove the skillet from heat before adding sour cream to keep that smooth texture.
Flavor Boost: A splash of soy sauce or a pinch of smoked paprika gives an extra layer of flavor if you’re feeling adventurous!
Serving & Storing Your Stroganoff
This dish is often best served with a crusty slice of breadperfect for soaking up the creamy sauce! Here are some tips on serving and storing:
Serve Warm: Enjoy immediately after making it for the best flavor experience.
Storage: Leftovers can be stored in an airtight container in the fridge for up to 5 days, or frozen for up to 2 months.
Storage Tips
Time
Refrigerate
Up to 5 days
Freeze
Up to 2 months
Expert Says
A well-prepared ground beef stroganoff can be a comforting and nutritious meal. Choosing lean ground beef reduces saturated fat, while adding mushrooms boosts the dish’s fiber and vitamin D content. Sautéing the beef quickly over high heat ensures it remains tender, enhancing the overall flavor and texture.
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The Road to My Heartwarming Ground Beef Stroganoff
Perfecting my ground beef stroganoff was a delightful adventure that took me several rounds. From overly salty sauce to too-thick noodles, I experimented tirelessly. After many family taste tests, I finally embraced the balance of creamy and savory that warms hearts and fills bellies just like my grandma used to make.
FAQs ( Ground Beef Stroganoff )
What is Ground Beef Stroganoff?
This dish is a creamy, savory mix of ground beef, mushrooms, and onions served over egg noodles or rice. It’s a comfort food classic that combines rich flavors with a simple preparation, making it ideal for busy weeknights.
Can I use other meats in this recipe?
Yes, you can substitute ground turkey or chicken if you prefer a lighter option. For a richer flavor, consider using ground pork. Just ensure that the cooking times remain similar for the best results.
How can I make this meal more budget-friendly?
To save money, consider using frozen vegetables instead of fresh, as they’re often cheaper and just as nutritious. Additionally, you can serve this dish over rice instead of egg noodles to reduce costs while still enjoying a hearty meal.
What side dishes go well with this dish?
A simple side salad or steamed broccoli pairs nicely with this meal, adding freshness to the rich flavors. Garlic bread or crusty rolls are also great choices to mop up the creamy sauce.
Conclusion
You’ll love how this Ground Beef Stroganoff turns outcreamy, comforting, and ready in just 30 minutes! The warm, hearty aroma is sure to bring everyone to the table with smiles.
For a little twist, try adding some fresh herbs like thyme or a sprinkle of paprika for a hint of warmth. And remember, leftovers are a breeze to reheatyou can even toss them into a quesadilla for a fun, quick lunch! It’s a little kitchen trick I picked up from my aunt.
I’d love to hear your stories! Did you grow up with a version of this cozy dish? Snap a photo when you make it, and consider sharing it with your loved ones. Happy cooking, my friends!
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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