Mouthwatering One Pot Lasagna Soup: Easy Italian Comfort

That first spoonful hit just like Nonna’s Sunday lasagnabut without the overflowing pan or hours of kitchen cleanup. This Mouthwatering One Pot Lasagna Soup has been buzzing on TikTok and Pinterest this winter, and for excellent reason. It delivers all the cozy, hearty flavors of classic lasagna in one simple pot. No layering, no fuss, just pure comfort. If you’ve got 30 minutes and a Dutch oven, you’re all set for a delicious meal.

This is hearty, one-pot comfort food perfected. We’re talking seasoned ground beef, rich crushed tomatoes, tender broken lasagna noodlesall swimming in a creamy, savory broth that clings to every bite. Everything cooks together right on your stovetop, creating a depth of flavor that feels like it’s simmered all day, but is surprisingly quick to make. Get ready for all the delicious details in the blog post!

I grew up watching my aunt prepare her famous lasagna in a giant foil tray for every family get-togetherundeniably delicious, but undeniably a marathon of steps. That inspired me to create a shortcut version we could genuinely make on a busy weeknight. You’ll especially love the clever trick we use to achieve that irresistible cheesy, baked-on flavor without needing an oven!

Why You’ll Love Mouthwatering One Pot Lasagna Soup

• All the comfortnone of the fuss: Skip the tedious layering and long bake time of traditional lasagna. This one-pot wonder is ready in about 40 minutes, perfect for busy weeknights.
• Minimal cleanup: Everything cooks in one big pot. That means significantly less time scrubbing pots and pans, and more time savoring your delicious creation.
• Family-approved: Every spoonful is loaded with cheesy, tomatoey goodness that will evoke those warm, cozy Sunday dinner memories at Grandma’s house.
• Beginner-friendly: No fancy tools, no complex techniquesjust straightforward, easy-to-follow steps that guarantee a fantastic meal even for novice cooks.

Key Ingredients & Tips

This recipe keeps it delightfully simple with familiar, easy-to-find ingredients that pack a flavor punch:

• Ground beef: Choose lean or regular ground beef; just be sure to drain any excess grease after browning to prevent a greasy soup.
• Lasagna noodles: Break them up into roughly 2-inch pieces. Don’t worry about perfection hererough breaks are fine and add to the rustic charm!
• Spinach: Frozen chopped spinach is a brilliant time-saver here. No thawing neededit melts right into the hot broth, adding a boost of greens effortlessly.
• Three Cheeses for Authenticity: Ricotta, mozzarella, and optional parmesan cheese are essential for bringing those classic, comforting lasagna flavors to life.

Pro Tip: Keep extra chicken broth handy. The noodles will absorb liquid as they cook, and you might prefer a slightly thinner soup consistency, especially for leftovers.

Quick Ingredient Breakdown

Step-by-Step Instructions

Here’s how to make this incredibly delicious soup, guiding you from stovetop to a comforting bowl on your table:

1. Brown the beef: In a large Dutch oven or heavy-bottomed pot, cook the ground beef over medium-high heat, breaking it up with a spoon as it browns. Once fully cooked, drain any excess grease thoroughly. Allow it to develop a slight crust at the bottom for extra flavor.
2. Sauté your aromatics & seasonings: To the same pot, add the diced onion, minced garlic, Italian seasoning, dried oregano, salt, and black pepper. Stir frequently for about 5 minutes until the onions soften and become translucent, and the spices are wonderfully fragrant.
3. Build the soup base & cook noodles: Stir in the crushed tomatoes, chicken broth, water, and tomato paste until well combined. Add the broken lasagna noodles, bring the mixture to a rolling boil, then reduce the heat to a gentle simmer. Cook for 10 minutes, stirring occasionally to prevent the noodles from sticking.
4. Finish with spinach & cream: Gently stir in the frozen chopped spinach (no need to thaw!) and the heavy cream. Continue to simmer on low for another 5 minutes, allowing all the flavors to meld beautifully and the spinach to wilt.
5. Serve with cheesy goodness: For that authentic lasagna experience, place a generous slice of mozzarella cheese directly into each serving bowl. Ladle the hot soup over the cheese, allowing it to melt into gooey perfection. Finish each bowl with a dollop of fresh ricotta cheese and a sprinkle of grated Parmesan. Serve immediately and enjoy!

Pro Tip: Stir occasionally during simmering, especially once the noodles are added, to prevent them from sticking to the bottom of the pot and clumping together.

Cooking Timing Summary

Serving & Storage Tips

This comforting soup is best served hot, gloriously cheesy, and fresh from the pot:

• Serving: For the full, authentic lasagna experience, absolutely do not skip the melty cheese layers in each bowl. Feel free to add extra Parmesan cheese if you adore a super cheesy finish. A side of crusty bread or garlic knots is perfect for dipping!
• Leftovers: This soup keeps wonderfully! Store it in an airtight container in the fridge for up to 3 days. The noodles will absorb some of the broth as it sits, so be prepared to add a splash of extra chicken broth or water when reheating on the stovetop or in the microwave to achieve your desired consistency.
• Freezing: While freezing soups with noodles can sometimes alter their texture (making pasta a bit mushy), you can successfully freeze the soup base! Freeze the soup up to the step before adding the noodles and heavy cream. Thaw the base, reheat it, and then add fresh noodles and cream right before serving for the best results.

Pro Tip: This soup naturally thickens as it cools and sitsso feel free to affectionately call it “lasagna stew” for leftovers, which are often even more flavorful!

Expert Insight: The Enduring Appeal of One Pot Lasagna Soup

The beauty of this mouthwatering one-pot lasagna soup lies in its ingenious ability to capture the complex, comforting flavors of traditional lasagna while dramatically simplifying the preparation. By combining all the rich layers and textures into a single pot, the flavors meld beautifully, creating a harmonious and deeply satisfying meal. This method not only offers exceptional efficiency, making it perfect for busy schedules, but also ensures a depth of flavor and texture that truly rivals its multi-layered inspiration.

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Perfecting My Mouthwatering One Pot Lasagna Soup

This mouthwatering one pot lasagna soup didn’t come together on the first tryI learned the hard way that precise timing and balanced seasonings are crucial to getting the flavors just right. After several batches of adjusting spices, testing noodle textures, and fine-tuning simmering times, I finally nailed a cozy, satisfying soup that truly feels like a warm, comforting hug in a bowl. Each iteration brought me closer to this perfect, fuss-free version.

FAQs ( Mouthwatering One Pot Lasagna Soup )

Conclusion

This Mouthwatering One Pot Lasagna Soup truly is the kind of recipe that feels like a warm hug in a bowl. Ready in well under an hour, it expertly balances cozy, rich Italian flavors with simple, everyday ingredients you can easily find at your local market. You’ll love how the lasagna noodles soften perfectly right in the potno extra mess, just comforting, homemade goodness that fills your kitchen with an inviting aroma and warms your soul.

Feel free to experiment with this recipe: swap in ground turkey or lean chicken for the beef if you prefer, or add a handful of fresh basil or parsley at the end for a bright, herbaceous twist. Leftovers keep beautifully when refrigeratedjust loosen with a splash of broth or water when reheating. And for an extra layer of flavor without much extra fuss, try lightly toasting your broken lasagna noodles in a dry pan for a few minutes before adding them to the broth; it adds a subtle nutty depth that’s truly delightful.

I encourage you to give this recipe a try and, if you feel inspired, share your family’s favorite add-ins or any cherished memories it evokes in the comments below. Did your Sunday dinners have a signature dish that brought everyone together? Pass on the tradition, savor these moments, and make this cozy classic your very ownbecause at its heart, good food is really about sharing love around the table.

Yesica Andrews

Mouthwatering One Pot Lasagna Soup: Easy Italian Comfort

Enjoy this Mouthwatering One Pot Lasagna Soup, a delicious and easy Italian Lasagna Soup that brings all the flavors of classic lasagna into a comforting, hearty soup. Perfect as a quick one pot meal, this Easy Lasagna Soup combines cheesy goodness and rich, savory broth for a family friendly and satisfying weeknight dinner soup.

Print Recipe Pin Recipe

Prep Time 13 minutes mins

Cook Time 27 minutes mins

Total Time 40 minutes mins

Servings: 4 servings

Calories: 2300

Ingredients Method Notes

Ingredients

  

• 1 lb ground beef
• 3 garlic cloves, finely minced
• 1/2 yellow onion, diced
• 1/2 tsp garlic powder
• 1/2 tsp onion powder
• 1/4 tsp dried basil
• 1/2 tsp dried oregano
• 1 tsp kosher salt, plus more as needed
• freshly ground black pepper, to taste
• 14 oz can crushed tomatoes
• 32 oz chicken broth, more if needed
• 1 cup water
• 2 tsp tomato paste
• 6 oz lasagna noodles, broken up
• 1 cup frozen chopped spinach
• 1/4 cup heavy cream
• ricotta cheese
• 4 oz mozzarella cheese, cut in slices
• parmesan cheese, optional

Method

 

1. In a large pot over medium-high heat, add the ground beef and cook until well-browned, breaking it up with a spoon. Drain excess grease, allowing crispy browned bits if desired.
2. Add minced garlic, diced onion, garlic powder, onion powder, dried basil, dried oregano, kosher salt, and black pepper to the beef. Cook over medium-low heat for 5 minutes, stirring frequently.
3. Pour in crushed tomatoes, chicken broth, water, and tomato paste. Add broken lasagna noodles and stir.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 10 minutes until noodles soften.
5. Stir in frozen spinach and heavy cream, cook uncovered on low for 5 more minutes.
6. To serve, place mozzarella slice in bowl, ladle hot soup over to melt cheese.
7. Top each serving with a dollop of ricotta and sprinkle with parmesan if desired.

Notes

• For deeper flavor, allow beef to brown well before draining. Adjust seasoning to taste. Add extra broth if soup thickens too much. Leftovers store well in fridge for up to 3 days.