The sound of boiling pasta takes me back to countless family gatherings, where laughter and the aroma of butter filled the kitchen. This One-Pan Butter Parmesan Pasta is the answer to busy weeknights, loved for its creamy goodness and minimal cleanup. It’s been trending for a reasonquick, indulgent, and oh-so-comforting.
Imagine rich butter mingling with fresh parmesan, enveloping tender pasta in a comforting embrace. This dish is like your favorite home-cooked dinner but ready in just 20 minutes. With only a handful of pantry staples, it’s a perfect mix of cozy and practical, making it a go-to for families craving warmth on a busy night.
I started whipping this up back in 2015 when my daughter had a friend over, and they declared it ‘pasta party perfection’ after their first bite. I learned that the key is to reserve some pasta water and add it to the sauce for that silky finish. After years of blog testing, this meal always brings smiles at the tableI keep coming back to it!
This One-Pan Butter Parmesan Pasta is a creamy and flavorful viral one-pan pasta perfect for quick weeknight dinners. Ready in just 20 minutes, this butter parmesan pasta recipe combines simple ingredients to create a rich and comforting meal that both kids and adults will love.
optional toppings: fresh parsley and red pepper flakes
Method
Warm two tablespoons olive oil in a large skillet over medium-low heat, then add minced garlic and cook until it releases its aroma, about 30 seconds.
Add the dry ditalini pasta to the skillet, spreading it evenly and stirring briefly with the garlic.
Pour in enough chicken broth to just cover the pasta, sprinkle in salt and pepper, then bring the mixture to a boil.
Once boiling, cover the pan and lower the heat to a simmer; let the pasta cook for 9 to 10 minutes until tender.
Remove the lid and stir the pasta, checking for doneness; some broth may remain but will absorb as it cools.
Slowly stir in the heavy cream and keep the pan over low heat, mixing continuously for about 1 minute.
Take the pan off the heat and fold in the butter and parmesan cheese until everything melts smoothly.
Taste the dish and add more salt or pepper as you prefer, then sprinkle on red pepper flakes for added spice if desired.
Notes
Feel free to swap ditalini for other small pasta shapes like orecchiette, pastina, orzo, small elbows, small shells, or acini de pepe for a different texture.
Why You’ll Love This Recipe
Quick and Easy: Ready in just 20 minutes, this one-pan meal is perfect for busy weeknights.
Minimal Cleanup: With only one skillet to wash, you can savor your cozy meal without the hassle.
Comfort Food Classic: Creamy butter and parmesan envelop the pasta, making it a dish that warms the heart.
Family-Friendly: Even the pickiest eaters will adore this flavorful pasta, making it a hit at the dinner table.
Key Ingredients & Tools
Here’s a peek at the simple pantry staples that make this dish shine:
Ditalini Pasta: A delightful little shape that catches the creamy sauce perfectly.
Chicken Broth: The flavorful base that brings richness to the dish.
Salted Butter and Heavy Cream: The duo that creates the indulgent sauce you won’t be able to resist!
Freshly Grated Parmesan: A must-have topping for an extra zing of flavor.
Tools Needed: A large skillet, a wooden spoon for stirring, and measuring cups for easy prep.
How It Works: Step-by-Step Instructions
In a large skillet over medium-low heat, warm two tablespoons of olive oil and sauté the minced garlic for about 30 seconds until fragrant.
Add the 1 1/2 cups of ditalini pasta to the skillet. Give it a good stir to coat it in the garlicky oil.
Pour in enough chicken broth to cover the pasta, sprinkle in the salt and pepper, and bring to a boil.
Cover the skillet with a lid, reduce heat to a simmer, and cook for 9-10 minutes.
Remove the lid, stir the pasta to check doneness, and let it absorb some broth as it cools.
Stir in the heavy cream and mix well, cooking for just an additional minute over simmering heat.
Off the heat, add the butter and parmesan cheese, stirring until everything melts together beautifully.
Troubleshooting Tips
Too Dry: If your pasta seems too dry, stir in a bit more chicken broth to loosen it up.
Not Creamy Enough: Add a splash more heavy cream or butter for an extra indulgent texture!
Pasta Overcooked: Keep an eye on it; every stove varies! Cook only until al dente for the perfect bite.
Customizing Your One-Pan Butter Parmesan Pasta
This dish is flexible and can easily adapt to your family’s tastes!
Protein Boost: Top with grilled chicken or shrimp for a heartier meal.
Veggie Love: Toss in some wilted spinach or peas during the last minute for added nutrients.
Different Pasta Shapes: Try using orzo, small shells, or even pastina for a fun twist.
Serving and Storage Tips
After cooking up this deliciousness, here’s how to enjoy it:
Serving Suggestions
Storage Tips
Great as a cozy dinner with garlic bread and a simple salad.
Store leftovers in an airtight container in the fridge for up to 3 days.
Perfect for meal prep; portion into lunchboxes for the week!
Reheat gently in the microwave or on the stove with a splash of broth to rehydrate.
Final Thoughts
This One-Pan Butter Parmesan Pasta is your go-to comfort food that comes together effortlessly! It’s a recipe that invites you to gather around the table and enjoy according to your family’s flavor preferences. So grab your ingredients and bring this cozy delight to your kitchen tonight! Your loved ones will surely ask for seconds!
Expert Says
One-pan butter parmesan pasta is not only delicious but showcases the magic of emulsifying fats. When butter and cheese are combined with pasta cooking water, they create a creamy sauce that clings beautifully to the noodles. This technique ensures every bite bursts with flavor and richness, making for a satisfying dish.
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My Delicious Journey to One-Pan Butter Parmesan Pasta
After multiple attempts and a few noodle mishaps, I finally crafted my perfect One-Pan Butter Parmesan Pasta. Each try was a lesson, whether it was learning to adjust the heat just right or discovering how much garlic brings it to life. Now, it’s a cozy weeknight favorite that warms my family’s hearts.
FAQs ( One-Pan Butter Parmesan Pasta )
What is One-Pan Butter Parmesan Pasta?
This dish combines pasta, butter, and Parmesan cheese into a creamy, delicious meal made in just one pan. It’s a wonderfully simple recipe that yields rich flavors in around 20 minutes. Perfect for busy weeknights, this comforting pasta is a family favorite.
How long does it take to make this recipe?
This meal can be prepared in about 20 minutes, making it ideal for a quick dinner. By using just one pan, you save time on both cooking and cleanup. You’ll enjoy a tasty dish without spending hours in the kitchen.
What pasta works best for this dish?
For this creamy Parmesan pasta, short shapes like penne or rotini work best as they hold onto the sauce well. You can also use spaghetti or fettuccine if you prefer a longer noodle. Just ensure to cook it al dente for the best texture.
Can I make it vegetarian?
Absolutely! Simply use vegetable broth instead of chicken broth and skip any meat ingredients. The butter and cheese will still provide rich flavor, making it a satisfying vegetarian meal. It’s a great option for anyone looking for plant-based dishes.
What to serve with Butter Parmesan Pasta?
This stir-fry pairs well with a crisp green salad or steamed vegetables for a balanced meal. You can also serve garlic bread on the side for some extra indulgence. It makes a delightful combination that is sure to please everyone at the table.
Conclusion
This One-Pan Butter Parmesan Pasta comes together in just 20 minutes, wrapping you in creamy goodness that feels like a warm hug! You’ll love how it fills your kitchen with inviting aromas.
Consider adding some grilled chicken or fresh spinach for a lovely twist! And remember, if you store any leftovers, just add a splash of broth when reheating for the creamiest texture. It’s a simple trick I picked up from my aunt’s kitchen!
I’d love to hear how this recipe transforms your family dinners. Did you have a favorite pasta dish growing up? Share your thoughts, and don’t forget to save or share this cozy recipe with your loved ones. Happy cooking!
With a passion for wholesome cooking inspired by family traditions, I create healthy, simple recipes focused on sourdough, shrimp, chicken, and balanced meals for everyday wellness.
Every recipe here is tested in my kitchen using U.S. measurements and easy-to-find ingredients, so you can cook confidently.
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