Juicy Pepper Steak with Bell Peppers and Onion for Dinner

There’s nothing quite like walking into a cozy kitchen and being greeted by the fantastic aroma of sizzling beef and sweet bell peppers. My pepper steak with bell peppers and onion is a dish that wraps you in warmth and nostalgia, a true family favorite, especially for busy weeknights when comfort food is a must.

Imagine tender strips of steak, vibrant bell peppers, and sweet onions, all coming together in a delightful stir-fry. It’s like that classic dish you remember from your favorite diner, but ready in just 20 minutes! Plus, it uses everyday ingredients you probably already have in your pantry, making it an easy recipe for everyone.

I started making this dish regularly in 2015, during my daughter’s hectic soccer season. After a long day, the sizzling sound of the beef got her running to the kitchen, eyes wide with anticipation. I learned that a quick marinade makes all the difference in flavor. After years of cooking for my family, this quick comfort meal remains on the top of our dinner rotation!

Olivia Farnsworth

Pepper Steak with Bell Peppers and Onion Recipe Delight

Savor the delicious Pepper Steak with Bell Peppers and Onion, featuring tender beef slices perfectly marinated and seared to lock in flavor. This Easy Pepper Steak Stir Fry 20 Minutes recipe blends colorful bell peppers and savory onions in a mouthwatering sauce that’s sure to be a family favorite. Using the Best Pepper Steak Beef Flank Steak cuts, this dish is quick to prepare and ideal for both weeknight dinners and special occasions.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Calories: 350

Ingredients Method Notes

Ingredients

  

• 1 pound beef steak (such as sirloin, flank, or ribeye), thinly sliced against the grain
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon cornstarch
• 2 tablespoons vegetable oil
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 2 cloves garlic, minced
• 1 teaspoon ginger, grated
• 1/4 cup beef broth or water
• Salt and pepper to taste

Method

 

1. Mix soy sauce, oyster sauce, and cornstarch in a bowl and coat the beef slices thoroughly. Let the beef soak up the flavors for at least 15 minutes.
2. Heat a tablespoon of vegetable oil in a skillet or wok over high heat and quickly brown the beef slices for about 1-2 minutes per side, then set them aside.
3. Add the remaining oil to the skillet and toss in the bell peppers and onion, cooking them until they soften yet remain crisp, roughly 3 to 4 minutes.
4. Stir in the minced garlic and grated ginger, cooking briefly until you notice their aroma, about one minute.
5. Return the beef to the skillet, pour in the beef broth or water, blend everything and continue to cook for 2-3 minutes until the sauce begins to thicken.
6. Season with salt and pepper to taste and serve hot alongside rice or noodles for a hearty meal.

Notes

• Slice the beef thinly against the grain for tenderness.
• Marinate the beef for at least 15 minutes to infuse flavor well.
• Use a variety of bell peppers for color and taste.
• Adjust soy or oyster sauce to your desired savoriness.
• Serve immediately for the best texture and freshness.
• Store leftovers refrigerated in an airtight container for up to 3 days; reheat gently before serving.

Why You’ll Love This Recipe

• Quick and Easy: This pepper steak comes together in just 20 minutes, making it perfect for busy evenings.
• Family-Friendly: With its colorful mix of bell peppers and tender beef, it’s a sure hit for all ages.
• Flavorful and Comforting: The savory marinade and fresh ingredients offer a comforting, nostalgic meal that warms the heart.
• Versatile Serving Options: Serve it over rice or toss it with noodles for a delicious twist!

Key Ingredients and Tools

Here’s a quick look at the key players in our pepper steak with bell peppers and onion recipe:

• Beef: Use sirloin, flank, or ribeye for that tender bite.
• Veggies: Sweet red and green bell peppers plus aromatic onion for a burst of flavor.
• Marinade: Soy sauce, oyster sauce, and cornstarch give that delicious, glossy finish.
• Cooking Tools: A large skillet or wok is essential for that perfect sear and stir-fry.

How It Works Step-by-Step

1. Marinate the Beef: In a bowl, mix soy sauce, oyster sauce, and cornstarch. Toss in the thinly sliced beef and let it marinate for at least 15 minutes. This is where the magic begins!
2. Sear the Beef: Heat 1 tablespoon of vegetable oil in a skillet over high heat. Add the beef in a single layer and sear for 1-2 minutes per side until browned. Remove the beef and set it aside.
3. Sauté the Veggies: In the same skillet, add the remaining oil, then toss in the bell peppers and onion. Sauté for 3-4 minutes until tender but still crisp.
4. Add Aromatics: Stir in the garlic and ginger, cooking for another minute until aromatic.
5. Combine Ingredients: Return the beef to the skillet and add the beef broth or water. Stir everything together, cooking for another 2-3 minutes until the sauce thickens slightly.
6. Season and Serve: Adjust seasoning with salt and pepper, then serve hot with rice or noodles. Enjoy the vibrant flavors!

Troubleshooting Tips

If your pepper steak with bell peppers and onion isn’t turning out as expected, here are some handy tips:

• Beef Toughness: If your beef is a bit chewy, make sure you’re slicing against the grain and marinating for a sufficient time.
• Sauce Thickness: If the sauce isn’t thickening, let it simmer a couple of minutes longer or add a touch more cornstarch mixed with water.
• Veggie Crunch: For crispier vegetables, sauté them for less time and adjust the heat to medium-high.

Tweaks and Substitutions

Mix things up by trying these variations:

• Swap the Veggies: Feel free to add in some sliced mushrooms, broccoli, or snap peas for added nutrition!
• For a Spicier Kick: Add a sprinkle of red pepper flakes or some sliced jalapeños to bring some heat.
• Low-Sodium Options: Use low-sodium soy sauce for a healthier twist without losing flavor.

Storage Tips

Enjoy your leftovers by following these simple guidelines:

• Refrigeration: Store any leftovers in an airtight container in the fridge. Best if consumed within 2-3 days.
• Reheating: Gently reheat on the stove or in the microwave, stirring often to maintain moisture and flavor.

Timing Chart

Expert Says

When preparing pepper steak with bell peppers and onion, opt for high-quality cuts of beef like flank or sirloin. These cuts tenderize quickly with marination and high heat, ensuring a juicy result. The colorful bell peppers not only add vibrant flavor but also provide essential vitamins, enhancing the dish’s nutritional profile.

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The Journey to My Perfect Pepper Steak with Bell Peppers and Onion

After many attempts, I finally created the perfect pepper steak with bell peppers and onion. Each trial was filled with lessons learnedlike the time I over-seasoned and nearly caused a culinary disaster! Now, this balanced dish brings back memories of cozy family dinners, combining bold flavors with comforting nostalgia.

FAQs ( Pepper Steak with Bell Peppers and Onion )

Conclusion

You’ll adore how this pepper steak with bell peppers and onion comes together in just 20 minutes, filling your kitchen with mouthwatering aromas that wrap you in cozy nostalgia. The tender beef and vibrant vegetables create a comforting harmony that’s perfect for busy weeknights or sweet Sunday dinners.

Feel free to play around with flavors! Toss in some snow peas or a splash of balsamic for a twist. And if you have leftovers, they reheat beautifullyjust warm them gently to keep that juicy goodness. A trick I learned from my aunt’s kitchen is to always keep some toasted rice on standby for a satisfying crunch!

I’d love to hear from you! Did you grow up with a dish like this? Snap a photo or share your memories, and don’t forget to pass this recipe on to loved ones. Together, we’ll keep the spirit of homemade comfort alive, one delicious meal at a time!